Pub names in the context of "Coats of arms"

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⭐ Core Definition: Pub names

Pub names in Great Britain are used to identify and differentiate traditional drinking establishments. Many pubs are centuries old, and were named at a time when most of their customers were illiterate, but could recognise pub signs or objects such as a boot hung up outside. Pubs may be named after and depict anything from everyday objects, to sovereigns and landowners (shown by their coats of arms). Other names come from historic events, livery companies, occupations, sports, and craftsmen's guilds. Other names derive from myths and legends, such as the Green Man and the Moonrakers of Wiltshire.

Pub names may straightforwardly describe their building, or services other than serving beer provided by the establishment. Several names allude to the stages of growing barley, and brewing and transporting the beer, such as John Barleycorn, Hop Pole, Malt Shovel, Mash Tun, and Three Barrels. Pubs that served wine could have names like the Spread Eagle, indicating the coat of arms of Germany. Sporting pubs had names like the Hare and Hounds or the Bowling Green. Several pub names are literary, denoting books like Uncle Tom's Cabin or The Hobbit, fictional characters like Sherlock Holmes, or authors like Edgar Wallace.

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Pub names in the context of Barley

Barley (Hordeum vulgare), a member of the grass family, is a major cereal grain grown in temperate climates globally. One of the first cultivated grains, it was domesticated in the Fertile Crescent around 9000 BC, giving it nonshattering spikelets and making it much easier to harvest. Its use then spread throughout Eurasia by 2000 BC. Barley prefers relatively low temperatures and well-drained soil to grow. It is relatively tolerant of drought and soil salinity, but is less winter-hardy than wheat or rye.

In 2023, barley was fourth among grains in quantity produced, 146 million tonnes, behind maize, rice, and wheat. Globally, 70% of barley production is used as animal feed, while 30% is used as a source of fermentable material for beer, or further distilled into whisky, and as a component of various foods. It is used in soups and stews and in barley bread of various cultures. Barley grains are commonly made into malt using a traditional and ancient method of preparation. In English folklore, John Barleycorn personifies the grain and the alcoholic beverages made from it. English pub names such as The Barley Mow allude to its role in the production of beer.

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Pub names in the context of Livery badge

A heraldic badge, emblem, impresa, or device, is a graphic symbol worn or displayed to indicate allegiance to, or the property of, an individual, family or corporate body. Medieval forms may also be called a livery badge, or a cognizance. Such badges are para-heraldic, as they do not necessarily use elements from the coat of arms of the person or family they represent – although many do, often borrowing from the crest or supporters. Their use is more flexible than that of arms proper.

Badges worn on clothing were common in the late Middle Ages, particularly in England. They could be made of base metal, cloth or other materials and worn on the clothing of the followers of the person in question; grander forms would be worn by important persons, with the Dunstable Swan Jewel in enamelled gold a rare survivor. Livery collars were also given to important persons, often with the badge as a pendant. The badge would also be embroidered or appliqued on standards, horse trappings, livery uniforms, and other belongings. Many medieval badges survive in English pub names.

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