Hart (deer) in the context of "Pub names"

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⭐ Core Definition: Hart (deer)

A hart is a male red deer, synonymous with stag and used in contrast to the female hind; its use may now be considered mostly poetic or archaic, although for example it remains in use in the name of inns and pubs. The word comes from Middle English hert, from Old English heorot; compare Frisian hart, Dutch hert, German Hirsch, and Swedish, Norwegian, and Danish hjort, all meaning "deer". Heorot is given as the name of Hrothgar's mead hall in the Old English epic Beowulf.

Historically, hart has also been used generically to mean "deer, antelope", as in the royal antelope, which Willem Bosman called "the king of the harts". The word hart was also sometimes used in the past specifically to describe a stag of more than five years.

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👉 Hart (deer) in the context of Pub names

Pub names in Great Britain are used to identify and differentiate traditional drinking establishments. Many pubs are centuries old, and were named at a time when most of their customers were illiterate, but could recognise pub signs or objects such as a boot hung up outside. Pubs may be named after and depict anything from everyday objects, to sovereigns and landowners (shown by their coats of arms). Other names come from historic events, livery companies, occupations, sports, and craftsmen's guilds. Other names derive from myths and legends, such as the Green Man and the Moonrakers of Wiltshire.

Pub names may straightforwardly describe their building, or services other than serving beer provided by the establishment. Several names allude to the stages of growing barley, and brewing and transporting the beer, such as John Barleycorn, Hop Pole, Malt Shovel, Mash Tun, and Three Barrels. Pubs that served wine could have names like the Spread Eagle, indicating the coat of arms of Germany. Sporting pubs had names like the Hare and Hounds or the Bowling Green. Several pub names are literary, denoting books like Uncle Tom's Cabin or The Hobbit, fictional characters like Sherlock Holmes, or authors like Edgar Wallace.

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Hart (deer) in the context of Red deer

The red deer (Cervus elaphus) is one of the largest deer species. A male red deer is called a stag or hart, and a female is called a doe or hind. The red deer inhabits most of Europe, the Caucasus Mountains region, Anatolia, Iran, and parts of Western Asia. It also inhabits the Atlas Mountains of Northern Africa, being the only living species of deer to inhabit Africa. Red deer have been introduced to other areas, including Australia, New Zealand, the United States, Canada, Peru, Uruguay, Chile and Argentina. In many parts of the world, the meat (venison) from red deer is used as a food source.

The red deer is a ruminant, characterized by a four-chambered stomach. Genetic evidence indicates that the red deer, as traditionally defined, is a species group, rather than a single species, though exactly how many species the group includes remains disputed. The ancestor of the red deer probably originated in central Asia.

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Hart (deer) in the context of White Hart

The White Hart ("hart" being an archaic word for a mature stag) was the personal badge of Richard II, who probably derived it from the arms of his mother, Joan "The Fair Maid of Kent", heiress of Edmund of Woodstock. It may also have been a pun on his name, as in "Rich-hart". In the Wilton Diptych (National Gallery, London), which is the earliest authentic contemporary portrait of an English king, Richard II wears a gold and enamelled white hart jewel, and even the angels surrounding the Virgin Mary all wear white hart badges. In English Folklore, the white hart is associated with Herne the Hunter.

There are still many inns and pubs in England that sport a sign of the white hart, the fifth most popular name for a pub.

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LINKED FROM (PARENTS)
← Red deer ← White Hart ← Pub names
LINKS TO (CHILDREN)
George Turberville → Red deer → Stag → Hind (deer) → Poetry → Archaism → Public house → Middle English → Old English → Deer → Heorot → Hrothgar → Mead hall → Beowulf → Royal antelope → Willem Bosman →