Fertile Crescent in the context of "Barley"

The Near East (Arabic: الشرق الأدنى) is a transcontinental region around the Eastern Mediterranean encompassing the historical Fertile Crescent, the Levant, Anatolia, Egypt, the Balkans, Mesopotamia, and coastal areas of the Arabian Peninsula. The term was invented in the 20th century by modern Western geographers and was originally applied to the Ottoman Empire, but today has varying definitions within different academic circles. The term Near East was used in conjunction with the Middle East and the Far East (China and beyond), together known as the "three Easts"; it was a separate term from the Middle East during earlier times and official British usage. As of 2024, both terms are used interchangeably by politicians and news reporters to refer to the same region. Near East and Middle East are both Eurocentric terms.

According to the National Geographic Society, the terms Near East and Middle East denote the same territories and are "generally accepted as comprising the countries of the Arabian Peninsula, Cyprus, Egypt, Iraq, Iran, Israel, Jordan, Lebanon, Palestinian territories, Syria, and Turkey". Also, Afghanistan is often included.

Anatolia (Turkish: Anadolu), also known as Asia Minor, is a peninsula in West Asia that makes up the majority of the land area of Turkey. It is the westernmost protrusion of Asia and is geographically bounded by the Mediterranean Sea to the south, the Aegean Sea to the west, the Turkish Straits to the northwest, and the Black Sea to the north. The eastern and southeastern limits have been expanded either to the entirety of Asiatic Turkey or to an imprecise line from the Black Sea to the Gulf of Alexandretta. Topographically, the Sea of Marmara connects the Black Sea with the Aegean Sea through the Bosporus and the Dardanelles, and separates Anatolia from Thrace in Southeast Europe.

During the Neolithic, Anatolia was an early center for the development of farming after it originated in the adjacent Fertile Crescent. Beginning around 9,000 years ago, there was a major migration of Anatolian neolithic farmers into Europe, with their descendants coming to dominate the continent as far west as the Iberian Peninsula and the British Isles.

Mesopotamia is a historical region of West Asia situated within the Tigris–Euphrates river system, in the northern part of the Fertile Crescent. It corresponds roughly to the territory of modern Iraq and forms the eastern geographic boundary of the modern Middle East. Just beyond it lies southwestern Iran, where the region transitions into the Persian plateau, marking the shift from the Arab world to Iran. In the broader sense, the historical region of Mesopotamia also includes parts of present-day Iran (southwest), Turkey (southeast), Syria (northeast), and Kuwait.

Mesopotamia is the site of the earliest developments of the Neolithic Revolution from around 10,000 BC. It has been identified as having "inspired some of the most important developments in human history, including the invention of the wheel, the planting of the first cereal crops, the development of cursive script, mathematics, astronomy, and agriculture". It is recognised as the cradle of some of the world's earliest civilizations.

The Neolithic Revolution, also known as the First Agricultural Revolution, was the wide-scale transition of many human cultures during the Neolithic period in Afro-Eurasia from a lifestyle of hunting and gathering to one of agriculture and settlement, making an increasingly large population possible. These settled communities permitted humans to observe and experiment with plants, learning how they grew and developed. This new knowledge led to the domestication of plants into crops.

Archaeological data indicate that the domestication of various types of plants and animals happened in separate locations worldwide, starting in the geological epoch of the Holocene around 11,700 years ago, after the end of the last Ice Age. It was humankind's first historically verifiable transition to agriculture. The Neolithic Revolution greatly narrowed the diversity of foods available, resulting in a decrease in the quality of human nutrition compared with that obtained previously from hunting and foraging. However, because food production became more efficient, it released humans to invest their efforts in other activities and was thus "ultimately necessary to the rise of modern civilization by creating the foundation for the later process of industrialization and sustained economic growth".

The lyre (/ˈlaɪər/) (from Greek λύρα and Latin lyra) is a stringed musical instrument that is classified by Hornbostel–Sachs as a member of the lute family of instruments. In organology, a lyre is considered a yoke lute, since it is a lute in which the strings are attached to a yoke that lies in the same plane as the sound table, and consists of two arms and a crossbar.

The lyre has its origins in ancient history. Lyres were used in several ancient cultures surrounding the Mediterranean Sea. The earliest known examples of the lyre have been recovered at archeological sites that date to c. 2700 BCE in Mesopotamia. The oldest lyres from the Fertile Crescent are known as the eastern lyres and are distinguished from other ancient lyres by their flat base. They have been found at archaeological sites in Egypt, Syria, Anatolia, and the Levant. In a discussion of the Nubian lyre, Carl Engel notes that modern Egyptians call it qytarah barbarîyeh, reflecting its association with the Barbaras (Berbers)—linked to the brbrta of ancient Egyptian references to Punt, a region identified with present-day Somalia, where the shareero lyre remains in use.

Cyrus II of Persia (c. 600 – 530 BC), commonly known as Cyrus the Great, was the founder of the Achaemenid Empire. Hailing from Persis, he brought the Achaemenid dynasty to power by defeating the Median Empire and embracing all of the previous civilized states of the ancient Near East, expanding vastly across most of West Asia and much of Central Asia to create what would soon become the largest empire in history at the time. The Achaemenid Empire's greatest territorial extent was achieved under Darius the Great, whose rule stretched from Southeast Europe in the west to the Indus Valley in the east.

After absorbing the Median Empire, Cyrus conquered Lydia and eventually the Neo-Babylonian Empire, granting him control of Anatolia and the Fertile Crescent, respectively. He also led a major expedition into Central Asia, where his army brought "into subjection every nation without exception" before he allegedly died in battle with the Massagetae, a nomadic Eastern Iranian people, along the Syr Darya in December 530 BC. However, according to Xenophon of Athens, Cyrus did not die fighting and had instead returned to the capital city of Pasargadae. Regardless of the date of his death, he was succeeded by his son Cambyses II, whose campaigns into North Africa led to the conquests of Egypt, Nubia, and Cyrenaica during his short rule.

A cereal is a grass cultivated for its edible grain. Cereals are the world's largest crops, and are therefore staple foods. They include rice, wheat, rye, oats, barley, millet, and maize (corn). Edible grains from other plant families, such as amaranth, buckwheat and quinoa, are pseudocereals. Most cereals are annuals, producing one crop from each planting, though rice is sometimes grown as a perennial. Winter varieties are hardy enough to be planted in the autumn, becoming dormant in the winter, and harvested in spring or early summer; spring varieties are planted in spring and harvested in late summer. The term cereal is derived from the name of the Roman goddess of grain crops and fertility, Ceres.

Cereals were domesticated in the Neolithic around 8,000 years ago. Wheat and barley were domesticated in the Fertile Crescent. Rice and some millets were domesticated in East Asia, while sorghum and other millets were domesticated in West Africa. Maize was domesticated by Indigenous peoples of the Americas in southern Mexico about 9,000 years ago. In the 20th century, cereal productivity was greatly increased by the Green Revolution. This increase in production has accompanied a growing international trade, with some countries producing large portions of the cereal supply for other countries.