Pear in the context of Baked apple

Winemaking, wine-making, or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine-making stretches over millennia. There is evidence that suggests that the earliest wine production took place in Georgia and Iran around 6000 to 5000 B.C. The science of wine and winemaking is known as oenology. A winemaker may also be called a vintner. The growing of grapes is viticulture and there are many varieties of grapes.

Winemaking can be divided into two general categories: still wine production (without carbonation) and sparkling wine production (with carbonation – natural or injected). Red wine, white wine, and rosé are the other main categories. Although most wine is made from grapes, it may also be made from other plants. (See fruit wine.) Other similar light alcoholic drinks (as opposed to beer or spirits) include mead, made by fermenting honey and water, cider ("apple cider"), made by fermenting the juice of apples, and perry ("pear cider"), made by fermenting the juice of pears, and kumis, made of fermented mare's milk.

Goods are items that are usually (but not always) tangible, such as pens or pears. Services are activities provided by other people, such as teachers or barbers. Taken together, it is the production, distribution, and consumption of goods and services which underpins all economic activity and trade. According to economic theory, consumption of goods and services is assumed to provide utility (satisfaction) to the consumer or end-user, although businesses also consume goods and services in the course of producing their own.

In botany, a pome is a type of fruit produced by flowering plants in the subtribe Malinae of the family Rosaceae. Pome fruits consist of a central 'core' containing multiple small seeds, which is enveloped by a tough membrane and surrounded by an edible layer of flesh. Pome fruit trees are deciduous, and undergo a dormant winter period that requires cold temperatures to break dormancy in spring. Well-known pomes include the apple, pear, and quince.

An apple corer is a device for removing the core and pips from an apple. It may also be used for similar fruits, such as pears or quince. An apple corer is often used when apples need to be kept whole—for example, when making baked apples —or when a large number of apples need to be cored and sliced, such as when preparing an apple pie or similar dessert.

Some apple corers consist of a handle with a circular cutting device at the end. When pushed through the apple, it removes the core to the diameter of the circular cutting device. The core can then be removed from the apple corer. Another type of apple corer can be placed on top of the apple and pushed through, which both cores and slices the apple. This type is also commonly referred to as an apple cutter or apple slicer.

Perry or pear cider is an alcoholic beverage made from fermented pears, traditionally in England (particularly Gloucestershire, Herefordshire, and Worcestershire), parts of South Wales, France (especially Normandy and Anjou), Canada, Australia, and New Zealand. Interest is growing in artisanal perry production in the fruit-growing regions of the northwest United States. Perry typically has an alcohol content ranging from 5 to 8% ABV, but is sometimes distilled into calvados with 40-43% ABV, and blended with further pear juice to produce a fortified drink around 17% ABV.

The oud (/uːd/ OOD; Arabic: عُود, romanized: ʿūd, pronounced [ʕuːd]) is a Middle Eastern short-neck lute-type, pear-shaped, fretless stringed instrument (a chordophone in the Hornbostel–Sachs classification of instruments), usually with 11 strings grouped in six courses, but some models have five or seven courses, with 10 or 13 strings respectively.

The oud is similar to other types of lute, and to Western lutes which developed out of the Medieval Islamic oud. Similar instruments have been used in the Middle East, some predating Islam, such as the barbat from Persia. Different versions of the oud are used in Arabia, Turkey, and other Middle Eastern and Balkan regions. The oud, as a fundamental difference with the western lute, has no frets and a smaller neck. It is the direct successor of the Persian barbat lute. The oldest surviving oud is thought to be in Brussels, at the Museum of Musical Instruments.

Malinae is the name for the apple subtribe in the rose family, Rosaceae. This name is required by the International Code of Nomenclature for algae, fungi, and plants, which came into force in 2011 (article 19) for any group at the subtribe rank that includes the genus Malus but not either of the genera Rosa or Amygdalus. The group includes a number of plants bearing commercially important fruits, such as apples and pears, while others are cultivated as ornamentals.

The tribe consists exclusively of shrubs and small trees characterised by a pome, a type of accessory fruit that does not occur in other Rosaceae, and by a basal haploid chromosome count of 17 (instead of 7, 8, 9, or 15 as in the other Rosaceae). There are approximately 28 genera with approximately 1100 species worldwide, with most species occurring in the temperate Northern Hemisphere.

An accessory fruit is a fruit that contains tissue derived from plant parts other than the ovary. In other words, the flesh of the fruit develops not from the floral ovary, but from some adjacent tissue exterior to the carpel (for example, from receptacles or sepal). As a general rule, the accessory fruit is a combination of several floral organs, including the ovary. In contrast, true fruit forms exclusively from the ovary of the flower.

Accessory fruits are usually indehiscent, meaning that they do not split open to release seeds when they have reached maturity.

Fruit brandy (or fruit spirit) is a distilled beverage produced from mash, juice, wine or residues of edible fruits. The term covers a broad class of spirits produced across the world, and typically excludes beverages made from grapes, which are referred to as plain brandy (when made from distillation from wine) or pomace brandy (when made directly from grape pomace). Apples, pears, apricots, plums and cherries are the most commonly used fruits.

Generally, fleshy fruits can be divided into two groups based on the presence or absence of a respiratory increase at the onset of ripening. This respiratory increase—which is preceded, or accompanied, by a rise in ethylene—is called a climacteric, and there are marked differences in the development of climacteric and non-climacteric fruits. Climacteric fruit can be either monocots or dicots and the ripening of these fruits can still be achieved even if the fruit has been harvested at the end of their growth period (prior to ripening on the parent plant). Non-climacteric fruits ripen without ethylene and respiration bursts, the ripening process is slower, and for the most part they will not be able to ripen if the fruit is not attached to the parent plant. Examples of climacteric fruits include apples, pears, bananas, melons, apricots, tomatoes, as well as most stone fruits. Non-climacteric fruits on the other hand include citrus fruits, grapes, and strawberries (However, non-climacteric melons and apricots do exist, and grapes and strawberries harbor several active ethylene receptors.) Essentially, a key difference between climacteric and non-climacteric fruits (particularly for commercial production) is that climacteric fruits continue to ripen following their harvest, whereas non-climacteric fruits do not. The accumulation of starch over the early stages of climacteric fruit development may be a key issue, as starch can be converted to sugars after harvest.

Dried fruit is fruit from which the majority of the original water content has been removed prior to cooking or being eaten on its own. Drying may occur either naturally, by sun, through the use of industrial dehydrators, or by freeze drying. Dried fruit has a long tradition of use dating to the fourth millennium BC in Mesopotamia, and is valued for its sweet taste, nutritional content, and long shelf life.

In the 21st century, dried fruit consumption is widespread worldwide. Nearly half of dried fruits sold are raisins, followed by dates, prunes, figs, apricots, peaches, apples, and pears. These are referred to as "conventional" or "traditional" dried fruits: fruits that have been dried in the sun or in commercial dryers. Many fruits, such as cranberries, blueberries, cherries, strawberries, and mango are infused with a sweetener (e.g., sucrose syrup) prior to drying. Some products sold as dried fruit, like papaya, kiwifruit and pineapple, are most often candied fruit.

The Vainakh peoples of the North Caucasus (Chechens and Ingush) were Islamised comparatively late, during the early modern period, and Amjad Jaimoukha (2005) proposes to reconstruct some of the elements of their pre-Islamic religion and mythology, including traces of ancestor worship and funerary cults. The Nakh peoples, like many other peoples of the North Caucasus such as Circassians, practised tree worship, and believed that trees were the abodes of spirits. Vainakh peoples developed many rituals to serve particular kinds of trees. The pear tree held a special place in the faith of Vainakhs.

General Roca is a city in the northeast of the Argentine province of Río Negro, northern Patagonia. It was founded on September 1, 1879, by Colonel Lorenzo Vintter, on the order of War Minister Julio A. Roca, during the Conquest of the Desert. The place of the first settlement was known by native mapuche people as Fiske Menuco, which means "deep water". It was destroyed in 1899 by a flooding of the Río Negro, and had to be rebuilt 5 kilometres (3.1 mi) northwest in higher lands.

Its present population is approximately 102,750 (according to 2022 census [INDEC]), making it the second most populated city in the province after Bariloche, and the second most important in the Alto Valle after Neuquén. The main activity around the city is the intensive agriculture under irrigation, which made possible an intense agro-industrial activity. The main crops are pears and apples. The city hosts the annual National Festival of the Apple, which is held in early February.

Dombeya is a flowering plant genus. Traditionally included in the family Sterculiaceae, it is included in the expanded Malvaceae in the APG and most subsequent systematics. These plants are known by a number of vernacular names which sometimes, misleadingly, allude to the superficial similarity of flowering Dombeya to pears or hydrangeas (which are unrelated). Therefore, the genus as a whole is often simply called dombeyas. The generic name commemorates Joseph Dombey (1742–1794), a French botanist and explorer in South America, involved in the notorious "Dombey affair", embroiling scientists and governments of France, Spain, and Britain for more than two years.