Wine in the context of "Winemaking"

⭐ In the context of winemaking, the broader process of producing alcoholic beverages through fermentation extends beyond grapes to include other sources. Which of the following is created through the fermentation of honey and water?

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⭐ Core Definition: Wine

Wine is an alcoholic drink made from fermented grape juice. It is produced and consumed in many regions around the world, in a wide variety of styles which are influenced by different varieties of grapes, growing environments, viticulture methods, and production techniques.

Wine has been produced for thousands of years, the earliest evidence dating from c. 6000 BCE in present-day Georgia. Its popularity spread around the Mediterranean during Classical antiquity, and was sustained in Western Europe by winemaking monks and a secular trade for general drinking. New World wine was established by settler colonies from the 16th century onwards, and the wine trade increased dramatically up to the latter half of the 19th century, when European vineyards were largely destroyed by the invasive pest phylloxera. After the Second World War, the wine market improved dramatically as winemakers focused on quality and marketing to cater for a more discerning audience, and wine remains a popular drink in much of the world.

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👉 Wine in the context of Winemaking

Winemaking, wine-making, or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine-making stretches over millennia. There is evidence that suggests that the earliest wine production took place in Georgia and Iran around 6000 to 5000 B.C. The science of wine and winemaking is known as oenology. A winemaker may also be called a vintner. The growing of grapes is viticulture and there are many varieties of grapes.

Winemaking can be divided into two general categories: still wine production (without carbonation) and sparkling wine production (with carbonation – natural or injected). Red wine, white wine, and rosé are the other main categories. Although most wine is made from grapes, it may also be made from other plants. (See fruit wine.) Other similar light alcoholic drinks (as opposed to beer or spirits) include mead, made by fermenting honey and water, cider ("apple cider"), made by fermenting the juice of apples, and perry ("pear cider"), made by fermenting the juice of pears, and kumis, made of fermented mare's milk.

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Wine in the context of Krater

A krater or crater (Ancient Greek: κρᾱτήρ, romanizedkrātḗr, lit.'mixing vessel', IPA: [kraː.tɛ̌ːr]; Latin: crātēr, IPA: [ˈkraː.teːr]) was a large two-handled type of vase in Ancient Greek pottery and metalwork, mostly used for the mixing of wine with water.

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Wine in the context of Samos

Samos (/ˈsmɒs/, also US: /ˈsæms, ˈsɑːmɔːs/; Greek: Σάμος, romanizedSámos, Greek pronunciation: [ˈsa.mos]) is a Greek island in the eastern Aegean Sea, south of Chios, north of Patmos and the Dodecanese archipelago, and off the coast of western Turkey, from which it is separated by the 1.6-kilometre-wide (1.0 mi) Mycale Strait. It is also a separate regional unit of the North Aegean region.

In ancient times, Samos was an especially rich and powerful city-state, particularly known for its vineyards and wine production. It is home to Pythagoreion and the Heraion of Samos, a UNESCO World Heritage Site that includes the Eupalinian aqueduct, a marvel of ancient engineering. Samos is the birthplace of the Greek philosopher and mathematician Pythagoras, after whom the Pythagorean theorem is named, the philosophers Melissus of Samos and Epicurus, and the astronomer Aristarchus of Samos, the first known individual to propose that the Earth revolves around the Sun. Samian wine was well known in antiquity and is still produced on the island.

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Wine in the context of Ionian Islands under Venetian rule

The Ionian Islands were an overseas possession of the Republic of Venice from the mid-14th century until the late 18th century. The conquest of the islands took place gradually. The first to be acquired was Cythera and the neighboring islet of Anticythera, indirectly in 1238 and directly after 1363. In 1386 the Council of Corfu, which was the governing body of the island, voted to make Corfu a vassal of Venice. During the Venetian period the Council remained the most powerful institution on the island. A century later, Venice captured Zante in 1485, Cephalonia in 1500 and Ithaca in 1503. These three islands modelled their administration on Corfu's model and formed their own councils. The conquest was completed in 1718 with the capture of Lefkada. Each of the islands remained part of the Venetian Stato da Màr until Napoleon Bonaparte dissolved the Republic of Venice in 1797. The Ionian Islands are situated in the Ionian Sea, off the west coast of Greece. Cythera, the southernmost, is just off the southern tip of the Peloponnese and Corfu, the northernmost, is located at the entrance of the Adriatic Sea. It is believed that the Venetian period on the Ionian Islands was generally prosperous, especially compared with the coinciding TourkokratiaTurkish rule over the remainder of present-day Greece.

The governor of the Ionian Islands during the Venetian period was the Provveditore generale da Mar, who resided on Corfu. Additionally, each island's authorities were divided into the Venetian and the domestic authorities. The economy of the islands was based on exporting local goods, primarily raisins, olive oil and wine, whereas Venetian lira, the currency of Venice, was also the currency of the islands. Some features of the culture of Venice were incorporated in the culture of the Ionian Islands, thus influencing to this day local music, cuisine and language.

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Wine in the context of Sacramental wine

Sacramental wine, Communion wine, altar wine, or wine for consecration is wine obtained from grapes and intended for use in celebration of the Eucharist (also referred to as the Lord's Supper or Holy Communion, among other names) and the blood of Christ. It is usually consumed after sacramental bread (the body of Christ).

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Wine in the context of Screw press

A screw press is a type of machine press in which the ram is driven up and down by a screw. The screw shaft can be driven by a handle or a wheel. It works by using a coarse screw to convert the rotation of the handle or drive-wheel into a small downward movement of greater force. The overhead handle usually incorporates balls as flyweights. The weights helps to maintain the momentum and thrust of the tool to make it easier to operate.

The screw press was first invented and used by the Romans in the first century AD. It was used primarily in wine and olive oil production. The screw press was also used in Gutenberg's printing press in the mid-15th century.

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Wine in the context of Kylix (drinking cup)

In the pottery of ancient Greece, a kylix (/ˈklɪks/ KY-liks, /ˈkɪlɪks/ KIL-iks; Ancient Greek: κύλιξ, pl. κύλικες; also spelled cylix; pl.: kylikes /ˈklɪkz/ KY-lih-keez, /ˈkɪlɪkz/ KIL-ih-keez) is the most common type of cup in the period, usually associated with the drinking of wine. The cup often consists of a rounded base and a thin stem under a basin. The cup is accompanied by two handles on opposite sides.

The inner basin is often adorned in the bottom so that as the liquid is consumed an image is revealed; this adornment is usually in a circular frame and called a tondo. There are many variations of the kylikes, other cups available in the era include the skyphos, or the kantharoi. Kylikes were also popular exports, being the most common pottery import from Attica found in Etruscan settlements.

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