Overfishing in the context of "Resource consumption"

Fishery can mean either the enterprise of raising or harvesting fish and other aquatic life or, more commonly, the site where such enterprise takes place (a.k.a., fishing grounds). Commercial fisheries include wild fisheries and fish farms, both in freshwater waterbodies (about 10% of all catch) and the oceans (about 90%). About 500 million people worldwide are economically dependent on fisheries. 171 million tonnes of fish were produced in 2016, but overfishing is an increasing problem, causing declines in some populations.

Because of their economic and social importance, fisheries are governed by complex fisheries management practices and legal regimes that vary widely across countries. Historically, fisheries were treated with a "first-come, first-served" approach, but recent threats from human overfishing and environmental issues have required increased regulation of fisheries to prevent conflict and increase profitable economic activity on the fishery. Modern jurisdiction over fisheries is often established by a mix of international treaties and local laws.

The fishing industry includes any industry or activity that takes, cultures, processes, preserves, stores, transports, markets or sells fish or fish products. It is defined by the Food and Agriculture Organization as including recreational, subsistence and commercial fishing, as well as the related harvesting, processing, and marketing sectors. The commercial activity is aimed at the delivery of fish and other seafood products for human consumption or as input factors in other industrial processes. The livelihood of over 500 million people in developing countries depends directly or indirectly on fisheries and aquaculture.

The fishing industry is struggling with environmental and welfare issues, including overfishing and occupational safety. Additionally, the combined pressures of climate change, biodiversity loss and overfishing endanger the livelihoods and food security of a substantial portion of the global population. Stocks fished within biologically sustainable levels decreased from 90% in 1974 to 62.3% in 2021.

Resource depletion occurs when a natural resource is consumed faster than it can be replenished. The value of a resource depends on its availability in nature and the cost of extracting it. By the law of supply and demand, the scarcer the resource the more valuable it becomes. There are several types of resource depletion, including but not limited to: wetland and ecosystem degradation, soil erosion, aquifer depletion, and overfishing. The depletion of wildlife populations is called defaunation.

It is a matter of research and debate how humanity will be impacted and what the future will look like if resource consumption continues at the current rate, and when specific resources will be completely exhausted.

Human activities affect marine life and marine habitats through overfishing, habitat loss, the introduction of invasive species, ocean pollution, ocean acidification and ocean warming. These impact marine ecosystems and food webs and may result in consequences as yet unrecognised for the biodiversity and continuation of marine life forms.

The ocean can be described as the world's largest ecosystem and it is home for many species of marine life. Different activities carried out and caused by human beings such as global warming, ocean acidification, and pollution affect marine life and its habitats. For the past 50 years, more than 90 percent of global warming resulting from human activity has been absorbed into the ocean. This results in the rise of ocean temperatures and ocean acidification which is harmful to many fish species and causes damage to habitats such as coral. With coral producing materials such as carbonate rock and calcareous sediment, this creates a unique and valuable ecosystem not only providing food/homes for marine creatures but also having many benefits for humans too. Ocean acidification caused by rising levels of carbon dioxide leads to coral bleaching where the rates of calcification is lowered affecting coral growth. Additionally, another issue caused by humans which impacts marine life is marine plastic pollution, which poses a threat to marine life. According to the IPCC (2019), since 1950 "many marine species across various groups have undergone shifts in geographical range and seasonal activities in response to ocean warming, sea ice change and biogeochemical changes, such as oxygen loss, to their habitats."

A wild fishery is a natural body of water with a sizeable free-ranging fish or other aquatic animal (crustaceans and molluscs) population that can be harvested for its commercial value. Wild fisheries can be marine (saltwater) or lacustrine/riverine (freshwater), and rely heavily on the carrying capacity of the local aquatic ecosystem.

Wild fisheries are sometimes called capture fisheries. The aquatic life they support is not artificially controlled in any meaningful way and needs to be "captured" or fished. Wild fisheries exist primarily in the oceans, and particularly around coasts and continental shelves, but also exist in lakes and rivers. Issues with wild fisheries are overfishing and pollution. Significant wild fisheries have collapsed or are in danger of collapsing, due to overfishing and pollution. Overall, production from the world's wild fisheries has levelled out, and may be starting to decline.

Fish farming or pisciculture involves commercial breeding of fish, most often for food, in fish tanks or artificial enclosures such as fish ponds. It is a particular type of aquaculture, which is the controlled cultivation and harvesting of aquatic animals such as fish, crustaceans, molluscs and so on, in natural or pseudo-natural environments. A facility that releases juvenile fish into the wild for recreational fishing or to supplement a species' natural numbers is generally referred to as a fish hatchery. Worldwide, the most important fish species produced in fish farming are carp, catfish, salmon and tilapia.

Global demand is increasing for dietary fish protein, which has resulted in widespread overfishing in wild fisheries, resulting in significant decrease in fish stocks and even complete depletion in some regions. Fish farming allows establishment of artificial fish colonies that are provided with sufficient feeding, protection from natural predators and competitive threats, access to veterinarian service, and easier harvesting when needed, while being separate from and thus do not usually impact the sustainable yields of wild fish populations. While fish farming is practised worldwide, China alone provides 62% of the world's farmed fish production. As of 2016, more than 50% of seafood was produced by aquaculture. In the last three decades, aquaculture has been the main driver of the increase in fisheries and aquaculture production, with an average growth of 5.3 percent per year between 2000 and 2018, rising from 32.4 to 82.1 million tonnes.

The Gulf of Lion or Gulf of Lions is a wide embayment of the Mediterranean coastline of Catalonia in Spain with Languedoc-Roussillon and Provence in France, extending from Begur in the west to Toulon in the east.

The chief port on the gulf is Marseille. Toulon is another important port. The fishing industry in the gulf is based on hake (Merluccius merluccius), being bottom-trawled, long-lined and gill-netted and currently declining from overfishing.

The Saguenay–St. Lawrence Marine Park is a National Marine Conservation Area, one of three in the Canadian national park system, located where the Saguenay River meets the maritime estuary of the St. Lawrence River. This park is jointly managed by Parks Canada (Government of Canada) and Sépaq (Government of Quebec). It is the first park in all of Canada to protect a purely marine environment, and covers a surface area of 1,245 km. The area that is now the Saguenay–St. Lawrence Marine Park is a part of the Innue Essipit First Nation's land claim, and a treaty resulting from this claim could impact activities that are practiced within the park. The region surrounding the park is an important part of the history of Canada, being one of the first points of contact between Indigenous Peoples and European explorers and the birthplace of the intercontinental fur trade.

The Maritime estuary of St. Lawrence begin at the Saguenay Fjord this meeting form a distinct ecosystem for the species in the park. Different species of whales in particular are drawn to the rich food supply stirred up by the mixing of these waters. One of these species is the St. Lawrence Beluga whale, which is endemic to Canada and a species at risk. The most popular activity in the park is whale-watching. The park provides a variety of opportunities on and off the water for visitors to see them. There are several human impacts that threaten the park such as climate change, noise pollution, chemical pollution, and overfishing, many of which are not fully understood.