Fish processing in the context of "Fishing industry"

⭐ In the context of the fishing industry, fish processing is considered…

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⭐ Core Definition: Fish processing

The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover any aquatic organisms harvested for commercial purposes, whether caught in wild fisheries or harvested from aquaculture or fish farming.

Larger fish processing companies often operate their own fishing fleets or farming operations. The products of the fish industry are usually sold to grocery chains or to intermediaries. Fish are highly perishable. A central concern of fish processing is to prevent fish from deteriorating, and this remains an underlying concern during other processing operations.

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šŸ‘‰ Fish processing in the context of Fishing industry

The fishing industry includes any industry or activity that takes, cultures, processes, preserves, stores, transports, markets or sells fish or fish products. It is defined by the Food and Agriculture Organization as including recreational, subsistence and commercial fishing, as well as the related harvesting, processing, and marketing sectors. The commercial activity is aimed at the delivery of fish and other seafood products for human consumption or as input factors in other industrial processes. The livelihood of over 500 million people in developing countries depends directly or indirectly on fisheries and aquaculture.

The fishing industry is struggling with environmental and welfare issues, including overfishing and occupational safety. Additionally, the combined pressures of climate change, biodiversity loss and overfishing endanger the livelihoods and food security of a substantial portion of the global population. Stocks fished within biologically sustainable levels decreased from 90% in 1974 to 62.3% in 2021.

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Fish processing in the context of Factory ship

A factory ship, also known as a fish processing vessel, is a large ocean-going vessel with extensive on-board facilities for processing and freezing caught fish or whales. Modern factory ships are automated and enlarged versions of the earlier whalers, and their use for fishing has grown dramatically. Some factory ships are equipped to serve as a mother ship.

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Fish processing in the context of Póvoa de Varzim

Póvoa de Varzim (European Portuguese pronunciation: [ˈpɔvu.ɐ ðɨ vɐɾˈzÄ©] ) is a Portuguese resort city in Northern Portugal and sub-region of Greater Porto, 30Ā km (18.6Ā mi) from its city centre. It sits in a sandy coastal plain, a cuspate foreland, halfway between the Minho and Douro rivers. In 2001, there were 63,470 inhabitants, with 42,396 living in the city proper. The city expanded southwards, to Vila do Conde, and there are about 100,000 inhabitants in the urban area alone. It is the seventh-largest urban agglomeration in Portugal and the third largest in Northern Portugal.

Permanent settlement in Póvoa de Varzim dates back to around four to six thousand years ago. Around 900 BC, unrest in the region led to the establishment of Cividade de Terroso, a fortified city, which developed maritime trade routes with the civilizations of classical antiquity. Modern Póvoa de Varzim emerged after the conquest by the Roman Republic of the city by 138 BC; fishing and fish processing units soon developed, which became the foundations of the local economy. By the 11th century, the fishing industry and fertile farmlands were the economic base of a feudal lordship and Varzim was fiercely disputed between the local overlords and the early Portuguese kings, which resulted in the establishment of the present day's municipality in 1308 and being subjugated to monastic power some years later. Póvoa de Varzim's importance reemerged with the Age of Discovery due to its shipbuilders and merchants proficiency and wealth, who traded around the globe in complex trade routes. By the 17th century, the fish processing industry rebounded and, sometime later, Póvoa became the dominant fishing port in Northern Portugal.

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