Hardiness zone in the context of "Hermann AVA"

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⭐ Core Definition: Hardiness zone

A hardiness zone is a geographic area defined as having a certain average annual minimum temperature, a factor relevant to the survival of many plants. In some systems other statistics are included in the calculations. The original and most widely used system, developed by the United States Department of Agriculture (USDA) as a rough guide for landscaping and gardening, defines 13 zones by long-term average annual extreme minimum temperatures. It has been adapted by and to other countries (such as Canada) in various forms. A plant may be described as "hardy to zone 10": this means that the plant can withstand a minimum temperature of −1.1 to 4.4 °C (30 to 40 °F).

Unless otherwise specified, in American contexts "hardiness zone" or simply "zone" usually refers to the USDA scale. However, some confusion can exist in discussing buildings and HVAC, where "climate zone" can refer to the International Energy Conservation Code zones, where Zone 1 is warm and Zone 8 is cold.

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👉 Hardiness zone in the context of Hermann AVA

Hermann is an American Viticultural Area (AVA) located in northern portion of Gasconade and Franklin Counties on the southern banks of the Missouri River. It was established on August 18, 1983, by the Bureau of Alcohol, Tobacco and Firearms (ATF), Treasury after reviewing the petition submitted by Jim Bias, president of Bias Vineyards & Winery, and Jim Held, president of Stone Hill Wine Co., on behalf of local vintners proposing the viticultural area in central Missouri, along the Missouri River, known as "Hermann." The wine appellation is named after the town of Hermann, about halfway between St. Louis and Jefferson City. The AVA expands across the northernmost hills of the Ozark Plateau with many of the 200 acres (81 ha) of vineyards planted along south-facing slopes. As of 2007, seven wineries were sourcing grapes in the appellation, including Missouri's largest winery, Stone Hill Winery.The area is a flood plain with alluvial soil deposits up to 30 feet (9.1 m) deep. Growing conditions have been compared to those in southern and eastern Germany. The hardiness zone is 6a. A wide variety of grapes are grown in Hermann, including Vitis vinifera, Vitis labrusca, and French hybrids.

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Hardiness zone in the context of Thematic map

A thematic map is a type of map that portrays the geographic pattern of a particular subject matter (theme) in a geographic area. This usually involves the use of map symbols to visualize selected properties of geographic features that are not naturally visible, such as temperature, language, or population. In this, they contrast with general reference maps, which focus on the location (more than the properties) of a diverse set of physical features, such as rivers, roads, and buildings. Alternative names have been suggested for this class, such as special-subject or special-purpose maps, statistical maps, or distribution maps, but these have generally fallen out of common usage. Thematic mapping is closely allied with the field of Geovisualization.

Several types of thematic maps have been invented, starting in the 18th and 19th centuries, as large amounts of statistical data began to be collected and published, such as national censuses. These types, such as choropleth maps, isarithmic maps, and chorochromatic maps, use very different strategies for representing the location and attributes of geographic phenomena, such that each is preferable for different forms of phenomena and different forms of available data. A wide variety of phenomena and data can thus be visualized using thematic maps, including those from the natural world (e.g., climate, soils) and the human world (e.g., demographics, public health)

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Hardiness zone in the context of Basil

Basil (Ocimum basilicum), also called great basil, is a culinary herb of the family Lamiaceae (mints). It is a tender plant, and is used in cuisines worldwide. In Western cuisine, the generic term "basil" refers to the variety also known as Genovese basil or sweet basil. Basil is native to tropical regions from Central Africa to Southeast Asia. In temperate climates basil is treated as an annual plant, but it can be grown as a short-lived perennial or biennial in warmer horticultural zones with tropical or Mediterranean climates.

There are many varieties of basil including sweet basil, Thai basil (O. basilicum var. thyrsiflora), and Mrs. Burns' Lemon (O. basilicum var. citriodora). O. basilicum can cross-pollinate with other species of the Ocimum genus, producing hybrids such as lemon basil (O. × citriodorum) and African blue basil (O. × kilimandscharicum).

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Hardiness zone in the context of Plant hardiness

Hardiness of plants describes their ability to survive adverse growing conditions. It is usually limited to discussions of climatic adversity. Thus a plant's ability to tolerate cold, heat, drought, flooding, or wind are typically considered measurements of hardiness. Hardiness of plants is defined by their native extent's geographic location: longitude, latitude and elevation. These attributes are often simplified to a hardiness zone. In temperate latitudes, the term most often describes resistance to cold, or "cold-hardiness", and is generally measured by the lowest temperature a plant can withstand.

Hardiness of a plant may be divided into two categories: tender, and hardy. Tender plants are those killed by freezing temperatures, while hardy plants survive freezing—at least down to certain temperatures, depending on the plant. "Half-hardy" is a term used sometimes in horticulture to describe bedding plants which are sown in heat in winter or early spring, and planted outside after all danger of frost has passed. "Fully hardy" usually refers to plants being classified under the Royal Horticultural Society classifications, and can often cause confusion to those not using this method. When this distinction is made a fully tropical plant that requires hot temperatures to grow and display is termed a "tender" plant.

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Hardiness zone in the context of Sonoma Valley AVA

Sonoma Valley is an American Viticultural Area (AVA) located within the Sonoma Valley landform occupying the southeastern portion of Sonoma County, California. The name "Sonoma" means 'Valley of the Moon' in the indigenous Chocuyen dialect. The wine appellation was established on December 4, 1981, as the nation's ninth, the state's seventh and the county's initial AVA by the Bureau of Alcohol, Tobacco and Firearms (ATF), Treasury after reviewing the petition submitted by the Sonoma Valley Vintners Association of Santa Rosa, on behalf of Sonoma Valley wineries and grape growers proposing the new viticultural area named "Sonoma Valley."

The 72,402-acre (113 sq mi) viticultural area cultivates 13,000 acres (5,300 ha) under vine and is flanked by two mountain ranges: the Mayacamas Mountains to the east and the Sonoma Mountains to the west. The plant hardiness zone ranges from 9a to 10a.

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