Hardiness (plants) in the context of "Basil"

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⭐ Core Definition: Hardiness (plants)

Hardiness of plants describes their ability to survive adverse growing conditions. It is usually limited to discussions of climatic adversity. Thus a plant's ability to tolerate cold, heat, drought, flooding, or wind are typically considered measurements of hardiness. Hardiness of plants is defined by their native extent's geographic location: longitude, latitude and elevation. These attributes are often simplified to a hardiness zone. In temperate latitudes, the term most often describes resistance to cold, or "cold-hardiness", and is generally measured by the lowest temperature a plant can withstand.

Hardiness of a plant may be divided into two categories: tender, and hardy. Tender plants are those killed by freezing temperatures, while hardy plants survive freezing—at least down to certain temperatures, depending on the plant. "Half-hardy" is a term used sometimes in horticulture to describe bedding plants which are sown in heat in winter or early spring, and planted outside after all danger of frost has passed. "Fully hardy" usually refers to plants being classified under the Royal Horticultural Society classifications, and can often cause confusion to those not using this method. When this distinction is made a fully tropical plant that requires hot temperatures to grow and display is termed a "tender" plant.

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👉 Hardiness (plants) in the context of Basil

Basil (Ocimum basilicum), also called great basil, is a culinary herb of the family Lamiaceae (mints). It is a tender plant, and is used in cuisines worldwide. In Western cuisine, the generic term "basil" refers to the variety also known as Genovese basil or sweet basil. Basil is native to tropical regions from Central Africa to Southeast Asia. In temperate climates basil is treated as an annual plant, but it can be grown as a short-lived perennial or biennial in warmer horticultural zones with tropical or Mediterranean climates.

There are many varieties of basil including sweet basil, Thai basil (O. basilicum var. thyrsiflora), and Mrs. Burns' Lemon (O. basilicum var. citriodora). O. basilicum can cross-pollinate with other species of the Ocimum genus, producing hybrids such as lemon basil (O. × citriodorum) and African blue basil (O. × kilimandscharicum).

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Hardiness (plants) in the context of Cyperus papyrus

Cyperus papyrus, better known by the common names papyrus sedge, papyrus, paper reed, Indian matting plant, or Nile grass, is a species of aquatic flowering plant belonging to the sedge family Cyperaceae. It is a tender herbaceous perennial, forming tall stands of reed-like swamp vegetation in shallow water.

In nature, it grows in full sun, in flooded swamps, and on lake margins throughout Africa (where it is native), Madagascar, and the Mediterranean region. It has been introduced to tropical regions worldwide, such as the Indian subcontinent, South America, and the Caribbean.

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Hardiness (plants) in the context of Nymphaea

Nymphaea (/nɪmˈfə/) is a genus of hardy and tender aquatic plants in the family Nymphaeaceae. The genus has a cosmopolitan distribution. Many species are cultivated as ornamental plants, and many cultivars have been bred. Some taxa occur as introduced species where they are not native, and some are weeds. Plants of the genus are known commonly as water lilies, or waterlilies in the United Kingdom.

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Hardiness (plants) in the context of Barley

Barley (Hordeum vulgare), a member of the grass family, is a major cereal grain grown in temperate climates globally. One of the first cultivated grains, it was domesticated in the Fertile Crescent around 9000 BC, giving it nonshattering spikelets and making it much easier to harvest. Its use then spread throughout Eurasia by 2000 BC. Barley prefers relatively low temperatures and well-drained soil to grow. It is relatively tolerant of drought and soil salinity, but is less winter-hardy than wheat or rye.

In 2023, barley was fourth among grains in quantity produced, 146 million tonnes, behind maize, rice, and wheat. Globally, 70% of barley production is used as animal feed, while 30% is used as a source of fermentable material for beer, or further distilled into whisky, and as a component of various foods. It is used in soups and stews and in barley bread of various cultures. Barley grains are commonly made into malt using a traditional and ancient method of preparation. In English folklore, John Barleycorn personifies the grain and the alcoholic beverages made from it. English pub names such as The Barley Mow allude to its role in the production of beer.

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Hardiness (plants) in the context of Fennel

Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea coast and on riverbanks.

It is a highly flavorful herb used in cooking and, along with the similar-tasting anise, is one of the primary ingredients of absinthe. Florence fennel or finocchio (UK: /fɪˈnɒki/, US: /-ˈnk-/, Italian: [fiˈnɔkkjo]) is a selection with a swollen, bulb-like stem base (sometimes called bulb fennel) that is used as a vegetable.

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Hardiness (plants) in the context of Bedding plant

In horticulture, the term bedding refers to flowering plants which can be planted in flower gardens and flower beds. These fast-growing plants in seasonal flower beds create colourful displays, during spring, summer, fall or winter, depending on the climate. Plants used for bedding are generally annuals, but biennials, tender perennials, and succulents are also used.

Flowering bedding plants are also grown in containers and pots positioned on patios, terraces, decks and other areas around houses. Large containers of bedding plants are used in public displays along city streets, plazas and hanging from city light posts.

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Hardiness (plants) in the context of Tropaeolum

Tropaeolum /trəˈpələm, tr-/, commonly known as nasturtium (/nəˈstɜːrʃəm, næ-/; literally "nose-twister" or "nose-tweaker"), is a genus of roughly 80 species of annual and perennial herbaceous flowering plants. It was named by Carl Linnaeus in his book Species Plantarum and is the only genus in the family Tropaeolaceae. The nasturtiums received their common name because they produce an oil similar to that of watercress (Nasturtium officinale).

The genus Tropaeolum, native to South and Central America, includes several very popular garden plants, the most common being T. majus, T. peregrinum and T. speciosum. One of the hardiest species is T. polyphyllum from Chile, the perennial roots of which can survive the winter underground at elevations of 3,300 metres (11,000 ft).

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