Hake (/heɪk/) is the common name for fish in the Merlucciidae family of the northern and southern oceans and the Phycidae family of the northern oceans. Hake is a commercially important fish in the same taxonomic order, Gadiformes, as cod and haddock.
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👉 Hake in the context of Hokitika River
The Hokitika River is in the West Coast of the South Island of New Zealand. It is about 64 kilometers (40 mi) long, beginning in the Southern Alps, emerging from the narrow Hokitika Gorge after merging with the Whitcombe River, and flowing into the Tasman Sea just south of the town of Hokitika. The river then feeds into the offshore Hokitika Canyon, which merges with the Cook Canyon to form the Cook Channel. The canyons extend to about 650 km (400 mi) and are important spawning areas for hoki, hake and orange roughy.
The Hokitika River, and its eastern tributary, the Kokatahi River, have formed the Kowhitirangi-Kokatahi alluvial plain; a fertile and productive land extensively used for dairy farming.
In this Dossier
Hake in the context of Gulf of Lion
The Gulf of Lion or Gulf of Lions is a wide embayment of the Mediterranean coastline of Catalonia in Spain with Languedoc-Roussillon and Provence in France, extending from Begur in the west to Toulon in the east.
The chief port on the gulf is Marseille. Toulon is another important port. The fishing industry in the gulf is based on hake (Merluccius merluccius), being bottom-trawled, long-lined and gill-netted and currently declining from overfishing.
Hake in the context of Roe
Roe, (/roʊ/ ROH) or hard roe, is the fully ripe internal egg masses in the ovaries, or the released external egg masses, of fish and certain marine animals such as shrimp, scallop, sea urchins and squid. As a seafood, roe is used both as a cooked ingredient in many dishes, and as a raw ingredient for delicacies such as caviar.
The roe of marine animals, such as the roe of lumpsucker, hake, mullet, salmon, Atlantic bonito, mackerel, squid, and cuttlefish are especially rich sources of omega-3 fatty acids, but omega-3s are present in all fish roe. Also, a significant amount of vitamin B12 is among the nutrients present in fish roes.
Hake in the context of Merlucciidae
The Merlucciidae, commonly called merluccid hakes /mərˈluːtʃɪd/, are a family of cod-like fish, containing two genera. They are the only member of the suborder Merlucciodei. They are native to cold water in the Atlantic and Pacific oceans, and typically are found at depths greater than 50 m (160 ft) in subtropical, temperate, sub-Arctic or sub-Antarctic regions.
These predatory fish are up to 1.55 m (5 ft 1 in) in length, though most only reach about half that length, inhabiting the waters of the continental shelf and upper continental slope, where they feed on small fish such as lanternfishes. Several species are important commercial fish, for example the North Pacific hake (Merluccius productus) that is fished off western North America.
Hake in the context of Phycidae
The Phycidae are a family of hakes in the order Gadiformes. They are native to the Atlantic Ocean, but the juveniles of some species enter estuaries. Sometimes this family is classified as the subfamily Phycinae of the cod family, Gadidae, but Eschmeyer's Catalog of Fishes currently classifies it as a distinct family within the Gadoidei.
Hake in the context of Gadiformes
Gadiformes /ˈɡædɪfɔːrmiːz/, also called the Anacanthini, are an order of ray-finned fish that include the cod, hakes, pollock, haddock, burbot, rocklings and moras, many of which are food fish of major commercial value. They are mostly marine fish found throughout the world and the vast majority are found in temperate or colder regions (tropical species are typically deep-water) while a few species may enter brackish estuaries. Pacific tomcods, one of the two species that makes up the genus Microgadus, are able to enter freshwater, but there is no evidence that they breed there. Some populations of landlocked Atlantic tomcod on the other hand, complete their entire life cycle in freshwater. Yet only one species, the burbot (Lota lota), is a true freshwater fish.
Common characteristics include the positioning of the pelvic fins (if present), below or in front of the pectoral fins. Gadiformes are physoclists, which means their swim bladders do not have a pneumatic duct. The fins are spineless. Gadiform fish range in size from the codlets, which may be as small as 7 cm (2.8 in) in adult length, to the Atlantic cod, Gadus morhua, which reaches up to 2 m (6.6 ft).