Salmon in the context of "Roe"

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⭐ Core Definition: Salmon

Salmon (/ˈsæmən/; pl.: salmon) are any of several commercially important species of euryhaline ray-finned fish from the genera Salmo and Oncorhynchus of the family Salmonidae, native to tributaries of the North Atlantic (Salmo) and North Pacific (Oncorhynchus) basins. Salmon is a colloquial or common name used for fish in this group, but is not a scientific name. Other closely related fish in the same family include trout, char, grayling, whitefish, lenok and taimen, all coldwater fish of the subarctic and cooler temperate regions with some sporadic endorheic populations in Central Asia.

Salmon are typically anadromous: they hatch in the shallow gravel beds of freshwater headstreams and spend their juvenile years in rivers, lakes and freshwater wetlands, migrate to the ocean as adults and live like sea fish, then return to their freshwater birthplace to reproduce. However, populations of several species are restricted to fresh waters (i.e. landlocked) throughout their lives. Folklore has it that the fish return to the exact stream where they themselves hatched to spawn, and tracking studies have shown this to be mostly true. A portion of a returning salmon run may stray and spawn in different freshwater systems; the percent of straying depends on the species of salmon. Homing behavior has been shown to depend on olfactory memory.

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Salmon in the context of Fishery

Fishery can mean either the enterprise of raising or harvesting fish and other aquatic life or, more commonly, the site where such enterprise takes place (a.k.a., fishing grounds). Commercial fisheries include wild fisheries and fish farms, both in freshwater waterbodies (about 10% of all catch) and the oceans (about 90%). About 500 million people worldwide are economically dependent on fisheries. 171 million tonnes of fish were produced in 2016, but overfishing is an increasing problem, causing declines in some populations.

Because of their economic and social importance, fisheries are governed by complex fisheries management practices and legal regimes that vary widely across countries. Historically, fisheries were treated with a "first-come, first-served" approach, but recent threats from human overfishing and environmental issues have required increased regulation of fisheries to prevent conflict and increase profitable economic activity on the fishery. Modern jurisdiction over fisheries is often established by a mix of international treaties and local laws.

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Salmon in the context of Becharof Wilderness

Becharof National Wildlife Refuge is a National Wildlife Refuge in the Aleutian Range of the Alaska Peninsula of southwestern Alaska. It is adjacent to Katmai National Park and Preserve. This national wildlife refuge, which covers an area of 1,200,000 acres (4,900 km), was established in 1980 to conserve major brown bears, salmon, migratory birds, caribou, marine birds, and mammals and to comply with treaty obligations. It lies primarily in the east-central part of Lake and Peninsula Borough, but extends eastward into the mainland portion of Kodiak Island Borough. The refuge is administered from offices in King Salmon.

Becharof Wilderness it comprises approximately 500,000 acres (2,000 km) and is bordered by the Katmai Wilderness on the north. It was designated a wilderness area in 1980 by the Alaska National Interest Lands Conservation Act.

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Salmon in the context of Fish farming

Fish farming or pisciculture involves commercial breeding of fish, most often for food, in fish tanks or artificial enclosures such as fish ponds. It is a particular type of aquaculture, which is the controlled cultivation and harvesting of aquatic animals such as fish, crustaceans, molluscs and so on, in natural or pseudo-natural environments. A facility that releases juvenile fish into the wild for recreational fishing or to supplement a species' natural numbers is generally referred to as a fish hatchery. Worldwide, the most important fish species produced in fish farming are carp, catfish, salmon and tilapia.

Global demand is increasing for dietary fish protein, which has resulted in widespread overfishing in wild fisheries, resulting in significant decrease in fish stocks and even complete depletion in some regions. Fish farming allows establishment of artificial fish colonies that are provided with sufficient feeding, protection from natural predators and competitive threats, access to veterinarian service, and easier harvesting when needed, while being separate from and thus do not usually impact the sustainable yields of wild fish populations. While fish farming is practised worldwide, China alone provides 62% of the world's farmed fish production. As of 2016, more than 50% of seafood was produced by aquaculture. In the last three decades, aquaculture has been the main driver of the increase in fisheries and aquaculture production, with an average growth of 5.3 percent per year between 2000 and 2018, rising from 32.4 to 82.1 million tonnes.

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Salmon in the context of Fish marketing

Fish marketing is the marketing and sale of fish products.

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Salmon in the context of Carotenoid

Carotenoids (/kəˈrɒtɪnɔɪd/) are yellow, orange, and red organic pigments that are produced by plants and algae, as well as several bacteria, archaea, and fungi. Carotenoids give the characteristic color to pumpkins, carrots, parsnips, corn, tomatoes, canaries, flamingos, salmon, lobster, shrimp, and daffodils. Over 1,100 identified carotenoids can be further categorized into two classes – xanthophylls (which contain oxygen) and carotenes (which are purely hydrocarbons and contain no oxygen).

All are derivatives of tetraterpenes, meaning that they are produced from 8 isoprene units and contain 40 carbon atoms. In general, carotenoids absorb wavelengths ranging from 400 to 550 nanometers (violet to green light). This causes the compounds to be deeply colored yellow, orange, or red. Carotenoids are the dominant pigment in autumn leaf coloration of about 15-30% of tree species, but many plant colors, especially reds and purples, are due to polyphenols.

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Salmon in the context of Biomass (ecology)

Biomass is the total mass of living biological organisms in a given area or ecosystem at a specific time. Biomass may refer to the species biomass, which is the mass of one or more species, or to community biomass, which is the mass of all species in the community. It encompasses microorganisms, plants, and animals, and is typically expressed as total mass or average mass per unit area.

The method used to measure biomass depends on the context. In some cases, biomass refers to the wet weight of organisms as they exist in nature. For example, in a salmon fishery, the salmon biomass might be regarded as the total wet weight the salmon would have if they were taken out of the water. In other contexts, biomass can be measured in terms of the dried organic mass, so perhaps only 30% of the actual weight might count, the rest being water. In other contexts, it may refer to dry weight (excluding water content), or to the mass of organic carbon, excluding inorganic components such as bones, shells, or teeth.

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Salmon in the context of Rebus principle

A rebus (/ˈrbəs/ REE-bəss) is a puzzle device that combines the use of illustrated pictures with individual letters to depict words or phrases. For example: the word "been" might be depicted by a rebus showing an illustrated bumblebee next to a plus sign (+) and the letter "n".

It was a favourite form of heraldic expression used in the Middle Ages to denote surnames. For example, in its basic form, three salmon (fish) are used to denote the surname "Salmon". A more sophisticated example was the rebus of Bishop Walter Lyhart (d. 1472) of Norwich, consisting of a stag (or hart) lying down in a conventional representation of water. The composition alludes to the name, profession or personal characteristics of the bearer, and speaks to the beholder Non verbis, sed rebus, which Latin expression signifies "not by words but by things" (res, rei (f), a thing, object, matter; rebus being ablative plural).

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Salmon in the context of Fish migration

Fish migration is mass relocation by fish from one area or body of water to another. Many types of fish migrate on a regular basis, on time scales ranging from daily to annually or longer, and over distances ranging from a few metres to thousands of kilometres. Such migrations are usually done for better feeding or to reproduce, but in other cases the reasons are unclear.

Fish migrations involve movements of schools of fish on a scale and duration larger than those arising during normal daily activities. Some particular types of migration are anadromous, in which adult fish live in the sea and migrate into fresh water to spawn; and catadromous, in which adult fish live in fresh water and migrate into salt water to spawn.

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