Domestic Canary in the context of "Carotenoid"

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⭐ Core Definition: Domestic Canary

The domestic canary (Serinus canaria forma domestica), often simply known as the canary, is a domesticated form of the wild canary, a small songbird in the finch family originating in the Macaronesian Islands. Over the past 500 years of captivity, a wide variety of coloured, decorative and singing canaries have been bred through selection.

The canary has been kept as a pet for centuries, which began after the European conquests of the islands inhabited by its wild ancestor. They were domesticated and became prized possessions in 17th century Europe, eventually becoming popular even amongst poorer households, largely due to its melodious song and flexibility in breeding. They were also a highly popular pet in the United States from the 19th century until the mid 20th century. Canaries have also been used in the coal mining industry to detect carbon monoxide, a practice that has since been ceased.

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👉 Domestic Canary in the context of Carotenoid

Carotenoids (/kəˈrɒtɪnɔɪd/) are yellow, orange, and red organic pigments that are produced by plants and algae, as well as several bacteria, archaea, and fungi. Carotenoids give the characteristic color to pumpkins, carrots, parsnips, corn, tomatoes, canaries, flamingos, salmon, lobster, shrimp, and daffodils. Over 1,100 identified carotenoids can be further categorized into two classes – xanthophylls (which contain oxygen) and carotenes (which are purely hydrocarbons and contain no oxygen).

All are derivatives of tetraterpenes, meaning that they are produced from 8 isoprene units and contain 40 carbon atoms. In general, carotenoids absorb wavelengths ranging from 400 to 550 nanometers (violet to green light). This causes the compounds to be deeply colored yellow, orange, or red. Carotenoids are the dominant pigment in autumn leaf coloration of about 15-30% of tree species, but many plant colors, especially reds and purples, are due to polyphenols.

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