Desalination in the context of "Water supply of Gibraltar"

Desalination in the context of "Water supply of Gibraltar"

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⭐ Core Definition: Desalination

Desalination is a process that removes mineral components from saline water. More generally, desalination is the removal of salts and minerals from a substance. One example is soil desalination. This is important for agriculture. It is possible to desalinate saltwater, especially sea water, to produce water for human consumption or irrigation, producing brine as a by-product. Many seagoing ships and submarines use desalination. Modern interest in desalination mostly focuses on cost-effective provision of fresh water for human use. Along with recycled wastewater, it is one of the few water resources independent of rainfall. As stress on the need for freshwater intensifies globally, desalination has become a key part of strategies for global water security. According to a 2019 review in Science of the Total Environment, around 95 million cubic meters per day of desalinated water is produced worldwide, and the demand for desalinated water is expected to grow significantly to help close the global water supply gap.

Due to its energy consumption, desalinating sea water is generally more costly than fresh water from surface water or groundwater, water recycling and water conservation; however, these alternatives are not always available and depletion of reserves is a critical problem worldwide. Desalination processes are using either thermal methods (in the case of distillation) or membrane-based methods (e.g. in the case of reverse osmosis).

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👉 Desalination in the context of Water supply of Gibraltar

Water supply and sanitation in Gibraltar have been major concerns for its inhabitants throughout its history, from medieval times to the present day. The climate of Gibraltar is a mild Mediterranean one with warm dry summers and cool wet winters. Since daily records of rainfall began in 1790, annual rainfall has averaged a mean of 838 millimetres (33.0 in) with the highest volumes in December and the lowest in July. However, most of Gibraltar's small land area is occupied by the Rock of Gibraltar, a limestone outcrop that is riddled with caves and crevices. There are no rivers, streams, or large bodies of water on the peninsula, which is connected to Spain via a narrow sandy isthmus.

Gibraltar's water supply was formerly provided by a combination of an aqueduct, wells, and the use of cisterns, barrels and earthenware pots to capture rainwater. This became increasingly inadequate as Gibraltar's population grew in the 18th and 19th centuries; the settlement was a breeding ground for lethal diseases such as cholera and yellow fever, which killed thousands of its inhabitants and members of the British garrison in repeated outbreaks. In the late 19th century, a Sanitary Commission instigated major improvements which saw the introduction of large-scale desalination and the use of giant water catchments covering over 2.5 million square feet (nearly 250,000 m). Today Gibraltar's supply of drinking water comes entirely from desalination, with a separate supply of saltwater for sanitary purposes—both supplies are delivered from huge underground reservoirs excavated under the Rock of Gibraltar.

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