Coffeehouse in the context of Third place


Coffeehouse in the context of Third place

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⭐ Core Definition: Coffeehouse

A coffeehouse, coffee shop, or café (French: [kafe] ), is an establishment that serves various types of coffee drinks like espresso, latte, americano and cappuccino, and other beverages. An espresso bar is a type of coffeehouse that specializes in serving espresso and espresso-based drinks. Some coffeehouses may serve iced coffee among other cold beverages, such as iced tea, as well as other non-caffeinated beverages. A coffeehouse may also serve food, such as light snacks, sandwiches, muffins, cakes, breads, pastries or donuts. Many doughnut shops in Canada and the U.S. serve coffee as an accompaniment to doughnuts, so these can be also classified as coffee shops, although doughnut shop tends to be more casual and serve lower-end fare which also facilitates take-out and drive-through which is popular in those countries, compared to a coffee shop or cafe which provides more gourmet pastries and beverages. In continental Europe, some cafés even serve alcoholic beverages, and it is popular in West Asia to offer a flavored tobacco smoked through a hookah, called shisha in most varieties of Arabic or nargile in Levantine Arabic, Greek, and Turkish.

While café may refer to a coffeehouse, the term "café" can also refer to a diner, British café (also colloquially called a "caff"), "greasy spoon" (a small and inexpensive restaurant), transport café, teahouse or tea room, or other casual eating and drinking place. A coffeehouse may share some of the same characteristics of a bar or restaurant, but it is different from a cafeteria (a canteen-type restaurant without table service). Coffeehouses range from owner-operated small businesses to large multinational corporations. Some coffeehouse chains operate on a franchise business model, with numerous branches across various countries around the world.

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👉 Coffeehouse in the context of Third place

In sociology, the third place refers to the social surroundings that are separate from the two usual social environments of home ("first place") and workplace ("second place"). Examples of third places include churches, cafes, bars, clubs, libraries, gyms, bookstores, hackerspaces, stoops, parks, and theaters, among others. In his book The Great Good Place (1989), Ray Oldenburg argues that third places are important for democracy, civic engagement, and a sense of place. Oldenburg's coauthor Karen Christensen argues in the 2025 sequel that third places are the answer to loneliness, political polarization, and climate resilience. She also clarifies the difference between third places and public spaces.

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Coffeehouse in the context of Ginza

Ginza (/ˈɡɪnzə/ GHIN-zə; Japanese: 銀座 [ɡindza]) is a district of Chūō, Tokyo, located south of Yaesu and Kyōbashi, west of Tsukiji, east of Yūrakuchō and Uchisaiwaichō, and north of Shinbashi. It is a popular upscale shopping area of Tokyo, with numerous internationally renowned department stores, boutiques, restaurants and coffeehouses located in its vicinity.

Ginza was a part of the old Kyobashi ward of Tokyo City, which, together with Nihonbashi and Kanda, formed the core of Shitamachi, the original downtown center of Edo (Tokyo).

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Coffeehouse in the context of Barista

A barista (/bəˈrstə, -ˈrɪs-/ bə-REE-stə, bə-RIST, Italian: [baˈrista]; lit.'bartender') is a person, usually a coffeehouse employee, who prepares and serves espresso-based coffee drinks and other beverages.

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Coffeehouse in the context of Open mic

An open mic or open mike (shortened from "open microphone") is a live show at a venue such as a coffeehouse, nightclub, comedy club, strip club, or pub, often taking place at night (an open mic night), in which audience members may perform on stage whether they are amateurs or professionals, often for the first time or to promote an upcoming performance. As the name suggests, performers are usually provided with a microphone plugged into a PA system so that they can be better heard by the audience.

Performers may sign up in advance for a time slot with the host, who is typically an experienced performer or the venue's manager or owner. The host may screen potential candidates for suitability for the venue and give them a time to perform during the show. Open mics are focused on performance arts such as comedy (whether it be sketch or stand-up), music (often acoustic singer-songwriters), poetry, and spoken word. It is less common for groups such as rock bands or comedy troupes to perform, mostly because of the space and logistical requirements of preparing equipment and soundchecking such groups.

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Coffeehouse in the context of English coffeehouses in the 17th and 18th centuries

In 17th- and 18th-century England, coffeehouses served as public social places where men would meet for conversation and commerce. For the price of a penny, customers purchased a cup of coffee and admission. Travellers introduced coffee as a beverage to England during the mid-17th century; previously it had been consumed mainly for its supposed medicinal properties. Coffeehouses also served tea and hot chocolate as well as a light meal.

The historian Brian Cowan describes English coffeehouses as "places where people gathered to drink coffee, learn the news of the day, and perhaps to meet with other local residents and discuss matters of mutual concern." The absence of alcohol created an atmosphere in which it was possible to engage in more serious conversation than in an alehouse. Coffeehouses also played an important role in the development of financial markets and newspapers.

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Coffeehouse in the context of Music venue

A music venue is any location used for a concert or musical performance. Music venues range in size and location, from a small coffeehouse for folk music shows, an outdoor bandshell or bandstand or a concert hall to an indoor sports stadium. Typically, different types of venues host different genres of music. Opera houses, bandshells, and concert halls host classical music performances, whereas public houses ("pubs"), nightclubs, and discothèques offer music in contemporary genres, such as rock, dance, country, and pop.

Music venues may be either privately or publicly funded, and may charge for admission. An example of a publicly funded music venue is a bandstand in a municipal park; such outdoor venues typically do not charge for admission. A nightclub is a privately funded venue operated as a profit-making business; venues like these typically charge an entry fee to generate a profit. Music venues do not necessarily host live acts; disc jockeys at a discothèque or nightclub play recorded music through a PA system.

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Coffeehouse in the context of Sound reinforcement system

A sound reinforcement system is the combination of microphones, signal processors, amplifiers, and loudspeakers in enclosures all controlled by a mixing console that makes live or pre-recorded sounds louder and may also distribute those sounds to a larger or more distant audience. In many situations, a sound reinforcement system is also used to enhance or alter the sound of the sources on the stage, typically by using electronic effects, such as reverb, as opposed to simply amplifying the sources unaltered.

A sound reinforcement system for a rock concert in a stadium may be very complex, including hundreds of microphones, complex live sound mixing and signal processing systems, tens of thousands of watts of amplifier power, and multiple loudspeaker arrays, all overseen by a team of audio engineers and technicians. On the other hand, a sound reinforcement system can be as simple as a small public address (PA) system, consisting of, for example, a single microphone connected to a 100-watt amplified loudspeaker for a singer-guitarist playing in a small coffeehouse. In both cases, these systems reinforce sound to make it louder or distribute it to a wider audience.

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Coffeehouse in the context of List of coffee drinks

Coffee drinks are made by brewing water with ground coffee beans. The brewing is either done slowly, by drip, filter, French press, moka pot or percolator, or done very quickly, under pressure, by an espresso machine. When put under the pressure of an espresso machine, the coffee is termed espresso, while slow-brewed coffees are generally termed brewed coffee. While all coffee drinks are based on either coffee or espresso, some drinks add milk or cream, some are made with steamed milk or non-dairy milks, or add water (like the americano). Upon milk additions, coffee's flavor can vary with different syrups or sweeteners, alcoholic liqueurs, and even combinations of coffee with espresso or tea. There are many variations to the basic coffee or espresso bases.

With the invention of the Gaggia machine, espresso and espresso with milk, such as cappuccino and latte, spread in popularity from Italy to the UK in the 1950s. It then came to America, and with the rise in popularity of the Italian coffee culture in the 1980s, it began to spread worldwide via coffeehouses and coffeehouse chains.

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Coffeehouse in the context of Dining hall

A cafeteria, called canteen outside the U.S., is a type of food service location in which there is no waiting staff table service. Cafeterias are different from coffeehouses, although the English term came from the Spanish term cafetería, which carries the same meaning.

Instead of table service, there are food-serving counters/stalls or booths, either in a line or allowing arbitrary walking paths. Customers take the food that they desire as they walk along, placing it on a tray. In addition, there are often stations where customers order food, particularly items such as hamburgers or tacos.

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Coffeehouse in the context of Ratina (shopping centre)

Ratina (Finnish: Kauppakeskus Ratina) is a shopping center in Finland, opened in the heart of Tampere on 19 April 2018, whose construction began in April 2015. Ratina is Tampere's largest shopping center with 53,000 square meters of retail space, offering groceries, fashion, interior design, wellness and leisure services, as well as cafés and restaurants. Under it, a parking space for more than 1,200 cars has been built, which is the largest parking garage in the center of Tampere.

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Coffeehouse in the context of Delek Group

Delek Group (Hebrew: קבוצת דלק) is an Israeli holding conglomerate mainly operating in the petroleum industry. Delek Group's largest subsidiary is Delek – The Israel Fuel Corporation, one of the largest chains of filling stations in Israel. Delek Group also owns E&P operations across the Levant, in the North Sea and in the Gulf of Mexico. Beyond the oil industry, it also owns coffeehouse chain Café Joe as well as 70% of the Israeli franchisee of Burger King.

Delek Group is listed on the Tel Aviv Stock Exchange under the ticker symbol, DLEKG, and is a member of the TA-35 Index of leading Israeli companies. Delek Group previously held major shares in automobile import company Delek Motors, nutraceuticals company Gadot Biochemistry, desalination company IDE Technologies and holding company Phoenix Holdings, all of which were later sold.

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Coffeehouse in the context of Coffee culture

Coffee culture is the set of traditions and social behaviors that surround the consumption of coffee, particularly as a social lubricant. The term also refers to the cultural diffusion and adoption of coffee as a widely consumed stimulant. In the late 20th century, espresso became an increasingly dominant drink contributing to coffee culture, particularly in the Western world and other urbanized centers around the globe. In the early 21st century, mobile coffee carts and pop-up espresso bars also became part of coffee culture, offering specialty drinks at markets, festivals and retail events.

The culture surrounding coffee and coffeehouses dates back to 16th-century Ottoman Turkey. Coffeehouses in Western Europe and the Eastern Mediterranean were not only social hubs but also artistic and intellectual centres. In the late 17th and 18th centuries, coffeehouses in London became popular meeting places for artists, writers, and socialites, as well as centres for political and commercial activity. In the 19th century, a special coffee house culture developed in Vienna, the Viennese coffee house, which then spread throughout Central Europe. Les Deux Magots in Paris, now a popular tourist attraction, was once associated with the intellectuals Jean-Paul Sartre and Simone de Beauvoir.

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Coffeehouse in the context of Café de Flore

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Thé Café de Flore (French pronunciation: [kafe d(ə) flɔʁ]) is one of the oldest coffeehouses in Paris, known for its emblematic shopfront and celebrated for its famous clientele, which in the past included influential writers, philosophers, and members of Parisian high society (tout-Paris). The café is located in Saint-Germain-des-Prés, a historic quarter on the left bank of the Seine. It sits the corner of Boulevard Saint-Germain and Rue Saint-Benoît, in the 6th arrondissement.

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Coffeehouse in the context of Tea rooms

A teahouse or tearoom (also tea room) is an establishment which primarily serves tea and other light refreshments. A tea room may be a room set aside in a hotel, especially for serving afternoon tea, or may be an establishment that only serves cream tea. Although the function of a tea room may vary according to the circumstance or country, tea houses often serve as centers of social interaction, like coffee houses.

Some cultures have a variety of distinct tea-centered establishments of different types, depending on the national tea culture. For example, the British or American tea room serves afternoon tea with a variety of small snacks.

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Coffeehouse in the context of Coffeehouse chains

This list of notable coffeehouse chains catalogues the spread and markets share of coffeehouses world-wide. This list excludes the many companies which operate coffeeshops within retail establishments, notably bookstores and department stores, or restaurants or convenience stores which also serve coffee.

These chains frequently engage in coffee wars to gain brand and consumer market share. Starbucks, Luckin Coffee and Dunkin' are the three largest coffee companies in the world, respectively.

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