Coffeehouse in the context of "List of coffee drinks"

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⭐ Core Definition: Coffeehouse

A coffeehouse, coffee shop, or café (French: [kafe] ), is an establishment that serves various types of coffee drinks like espresso, latte, americano and cappuccino, and other beverages. An espresso bar is a type of coffeehouse that specializes in serving espresso and espresso-based drinks. Some coffeehouses may serve iced coffee among other cold beverages, such as iced tea, as well as other non-caffeinated beverages. A coffeehouse may also serve food, such as light snacks, sandwiches, muffins, cakes, breads, pastries or donuts. Many doughnut shops in Canada and the U.S. serve coffee as an accompaniment to doughnuts, so these can be also classified as coffee shops, although doughnut shop tends to be more casual and serve lower-end fare which also facilitates take-out and drive-through which is popular in those countries, compared to a coffee shop or cafe which provides more gourmet pastries and beverages. In continental Europe, some cafés even serve alcoholic beverages, and it is popular in West Asia to offer a flavored tobacco smoked through a hookah, called shisha in most varieties of Arabic or nargile in Levantine Arabic, Greek, and Turkish.

While café may refer to a coffeehouse, the term "café" can also refer to a diner, British café (also colloquially called a "caff"), "greasy spoon" (a small and inexpensive restaurant), transport café, teahouse or tea room, or other casual eating and drinking place. A coffeehouse may share some of the same characteristics of a bar or restaurant, but it is different from a cafeteria (a canteen-type restaurant without table service). Coffeehouses range from owner-operated small businesses to large multinational corporations. Some coffeehouse chains operate on a franchise business model, with numerous branches across various countries around the world.

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👉 Coffeehouse in the context of List of coffee drinks

Coffee drinks are made by brewing water with ground coffee beans. The brewing is either done slowly, by drip, filter, French press, moka pot or percolator, or done very quickly, under pressure, by an espresso machine. When put under the pressure of an espresso machine, the coffee is termed espresso, while slow-brewed coffees are generally termed brewed coffee. While all coffee drinks are based on either coffee or espresso, some drinks add milk or cream, some are made with steamed milk or non-dairy milks, or add water (like the americano). Upon milk additions, coffee's flavor can vary with different syrups or sweeteners, alcoholic liqueurs, and even combinations of coffee with espresso or tea. There are many variations to the basic coffee or espresso bases.

With the invention of the Gaggia machine, espresso and espresso with milk, such as cappuccino and latte, spread in popularity from Italy to the UK in the 1950s. It then came to America, and with the rise in popularity of the Italian coffee culture in the 1980s, it began to spread worldwide via coffeehouses and coffeehouse chains.

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Coffeehouse in the context of Ginza

Ginza (/ˈɡɪnzə/ GHIN-zə; Japanese: 銀座 [ɡindza]) is a district of Chūō, Tokyo, located south of Yaesu and Kyōbashi, west of Tsukiji, east of Yūrakuchō and Uchisaiwaichō, and north of Shinbashi. It is a popular upscale shopping area of Tokyo, with numerous internationally renowned department stores, boutiques, restaurants and coffeehouses located in its vicinity.

Ginza was a part of the old Kyobashi ward of Tokyo City, which, together with Nihonbashi and Kanda, formed the core of Shitamachi, the original downtown center of Edo (Tokyo).

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Coffeehouse in the context of Barista

A barista (/bəˈrstə, -ˈrɪs-/ bə-REE-stə, bə-RIST, Italian: [baˈrista]; lit.'bartender') is a person, usually a coffeehouse employee, who prepares and serves espresso-based coffee drinks and other beverages.

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Coffeehouse in the context of Open mic

An open mic or open mike (shortened from "open microphone") is a live show at a venue such as a coffeehouse, nightclub, comedy club, strip club, or pub, often taking place at night (an open mic night), in which audience members may perform on stage whether they are amateurs or professionals, often for the first time or to promote an upcoming performance. As the name suggests, performers are usually provided with a microphone plugged into a PA system so that they can be better heard by the audience.

Performers may sign up in advance for a time slot with the host, who is typically an experienced performer or the venue's manager or owner. The host may screen potential candidates for suitability for the venue and give them a time to perform during the show. Open mics are focused on performance arts such as comedy (whether it be sketch or stand-up), music (often acoustic singer-songwriters), poetry, and spoken word. It is less common for groups such as rock bands or comedy troupes to perform, mostly because of the space and logistical requirements of preparing equipment and soundchecking such groups.

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Coffeehouse in the context of English coffeehouses in the 17th and 18th centuries

In 17th- and 18th-century England, coffeehouses served as public social places where men would meet for conversation and commerce. For the price of a penny, customers purchased a cup of coffee and admission. Travellers introduced coffee as a beverage to England during the mid-17th century; previously it had been consumed mainly for its supposed medicinal properties. Coffeehouses also served tea and hot chocolate as well as a light meal.

The historian Brian Cowan describes English coffeehouses as "places where people gathered to drink coffee, learn the news of the day, and perhaps to meet with other local residents and discuss matters of mutual concern." The absence of alcohol created an atmosphere in which it was possible to engage in more serious conversation than in an alehouse. Coffeehouses also played an important role in the development of financial markets and newspapers.

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Coffeehouse in the context of Music venue

A music venue is any location used for a concert or musical performance. Music venues range in size and location, from a small coffeehouse for folk music shows, an outdoor bandshell or bandstand or a concert hall to an indoor sports stadium. Typically, different types of venues host different genres of music. Opera houses, bandshells, and concert halls host classical music performances, whereas public houses ("pubs"), nightclubs, and discothèques offer music in contemporary genres, such as rock, dance, country, and pop.

Music venues may be either privately or publicly funded, and may charge for admission. An example of a publicly funded music venue is a bandstand in a municipal park; such outdoor venues typically do not charge for admission. A nightclub is a privately funded venue operated as a profit-making business; venues like these typically charge an entry fee to generate a profit. Music venues do not necessarily host live acts; disc jockeys at a discothèque or nightclub play recorded music through a PA system.

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Coffeehouse in the context of Sound reinforcement system

A sound reinforcement system is the combination of microphones, signal processors, amplifiers, and loudspeakers in enclosures all controlled by a mixing console that makes live or pre-recorded sounds louder and may also distribute those sounds to a larger or more distant audience. In many situations, a sound reinforcement system is also used to enhance or alter the sound of the sources on the stage, typically by using electronic effects, such as reverb, as opposed to simply amplifying the sources unaltered.

A sound reinforcement system for a rock concert in a stadium may be very complex, including hundreds of microphones, complex live sound mixing and signal processing systems, tens of thousands of watts of amplifier power, and multiple loudspeaker arrays, all overseen by a team of audio engineers and technicians. On the other hand, a sound reinforcement system can be as simple as a small public address (PA) system, consisting of, for example, a single microphone connected to a 100-watt amplified loudspeaker for a singer-guitarist playing in a small coffeehouse. In both cases, these systems reinforce sound to make it louder or distribute it to a wider audience.

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Coffeehouse in the context of Dining hall

A cafeteria, called canteen outside the U.S., is a type of food service location in which there is no waiting staff table service. Cafeterias are different from coffeehouses, although the English term came from the Spanish term cafetería, which carries the same meaning.

Instead of table service, there are food-serving counters/stalls or booths, either in a line or allowing arbitrary walking paths. Customers take the food that they desire as they walk along, placing it on a tray. In addition, there are often stations where customers order food, particularly items such as hamburgers or tacos.

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