Cocoa bean in the context of "Cocoa production in Ghana"

Africa has a large quantity of natural resources, including diamonds, sugar, salt, gold, iron, cobalt, uranium, copper, bauxite, silver, petroleum, natural gas and cocoa beans, but also tropical timber and tropical fruit.

Recently discovered oil reserves have increased the importance of the commodity in African economies. Nigeria, Angola, Republic of the Congo, Equatorial Guinea, Algeria, Libya, Egypt, and South Sudan are among the largest oil producers in Africa. The United States and European countries took most of the Democratic Republic of the Congo's (DRC) oil production. Oil is provided by both continental and offshore productions. Sudan's oil exports in 2010 are estimated by the United States Department of State at US$9 billion.

Cocoa butter, also called theobroma oil, is a pale-yellow, edible fat extracted from the cocoa bean (Theobroma cacao). It is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals. Cocoa butter has a cocoa flavor and aroma. Its melting point is slightly below human body temperature. It is an essential ingredient of chocolate and related confectionary products. Cocoa butter does not contain butter or other animal products; it is vegan.

West Africa, also known as Western Africa, is the westernmost region of Africa. The United Nations defines Western Africa as the 16 countries of Benin, Burkina Faso, Cape Verde, The Gambia, Ghana, Guinea, Guinea-Bissau, Ivory Coast, Liberia, Mali, Mauritania, Niger, Nigeria, Senegal, Sierra Leone, and Togo, as well as Saint Helena, Ascension and Tristan da Cunha (a United Kingdom Overseas Territory). As of 2021, the population of West Africa is estimated at 419 million, and approximately 382 million in 2017, of which 189.7 million were female and 192.3 million male. The region is one of the fastest growing in Africa, both demographically and economically.

Historically, West Africa was home to several powerful states and empires that controlled regional trade routes, including the Mali and Gao Empires. Positioned at a crossroads of trade between North Africa and sub-Saharan Africa, the region supplied goods such as gold, ivory, and advanced iron-working. During European exploration, local economies were incorporated into the Atlantic slave trade, which expanded existing systems of slavery. Even after the end of the slave trade in the early 19th century, colonial powers — especially France and Britain — continued to exploit the region through colonial relationships. For example, they continued exporting extractive goods like cocoa, coffee, tropical timber, and mineral resources. Since gaining independence, several West African nations, such as the Ivory Coast, Ghana, Nigeria and Senegal — have taken active roles in regional and global economies.

Chocolate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either by itself or to flavor other foods. Cocoa beans are the processed seeds of the cacao tree (Theobroma cacao). They are usually fermented to develop the flavor, then dried, cleaned, and roasted. The shell is removed to reveal nibs, which are ground to chocolate liquor: unadulterated chocolate in rough form. The liquor can be processed to separate its two components, cocoa solids and cocoa butter, or shaped and sold as unsweetened baking chocolate. By adding sugar, sweetened chocolates are produced, which can be sold simply as dark chocolate, or, with the addition of milk, can be made into milk chocolate. Making milk chocolate with cocoa butter and without cocoa solids produces white chocolate.

Chocolate is one of the most popular food types and flavors in the world, and many foodstuffs involving chocolate exist, particularly desserts, including ice creams, cakes, mousse, and cookies. Many candies are filled with or coated with sweetened chocolate. Chocolate bars, either made of solid chocolate or other ingredients coated in chocolate, are eaten as snacks. Gifts of chocolate molded into different shapes (such as eggs, hearts, and coins) are traditional on certain Western holidays, including Christmas, Easter, Valentine's Day, and Hanukkah. Chocolate is also used in cold and hot beverages, such as chocolate milk, hot chocolate and chocolate liqueur.

Plantations are farms specializing in cash crops, usually mainly planting a single crop, with perhaps ancillary areas for vegetables for eating and so on. Plantations, centered on a plantation house, grow crops including cotton, cannabis, tobacco, coffee, tea, cocoa, sugar cane, opium, sisal, oil seeds, oil palms, fruits, rubber trees and forest trees. Protectionist policies and natural comparative advantage have sometimes contributed to determining where plantations are located.

In modern use, the term usually refers only to large-scale estates. Before about 1860, it was the usual term for a farm of any size in the southern parts of British North America, with, as Noah Webster noted, "farm" becoming the usual term from about Maryland northward. The enslavement of people was the norm in Maryland and states southward. The plantations there were forced-labor farms. The term "plantation" was used in most British colonies but very rarely in the United Kingdom itself in this sense. There it was used mainly for tree plantations, areas artificially planted with trees, whether purely for commercial forestry, or partly for ornamental effect in gardens and parks, when it might also cover plantings of garden shrubs.

São Tomé and Príncipe, officially the Democratic Republic of São Tomé and Príncipe, is an island country in the Gulf of Guinea, off the western equatorial coast of Central Africa. It consists of two archipelagos around the two main islands of São Tomé and Príncipe, about 150 km (93.21 mi) apart and about 250 and 225 km (155 and 140 mi) off the northwestern coast of Gabon. With a population of 201,800 (2018 official estimate), São Tomé and Príncipe is the second-smallest and second-least populous African sovereign state after Seychelles.

The islands were uninhabited until Portuguese explorers João de Santarém and Pedro Escobar became the first Europeans to discover them in 1470. Gradually colonized and settled throughout the 16th century, they collectively served as a vital commercial and trade centre for the Atlantic slave trade. The rich volcanic soil and proximity to the equator made São Tomé and Príncipe ideal for sugar cultivation, followed later by cash crops such as coffee and cocoa. The lucrative plantation economy was heavily dependent upon enslaved Africans. Cycles of social unrest and economic instability throughout the 19th and 20th centuries culminated in peaceful independence in 1975 as a one-party communist state, which would remain in place until 1990. São Tomé and Príncipe has since remained one of Africa's most stable and democratic countries. São Tomé and Príncipe is a developing economy with a medium Human Development Index.

The planter class was a racial and socioeconomic class which emerged in the Americas during European colonization in the early modern period. Members of the class, most of whom were settlers of European descent, consisted of individuals who owned or were financially connected to plantations, large-scale farms devoted to the production of cash crops in high demand across markets in Europe and America. These plantations were operated by the forced labor of enslaved people and indentured servants and typically existed in subtropical, tropical, and somewhat more temperate climates, where the soil was fertile enough to handle the intensity of plantation agriculture. Cash crops produced on plantations owned by the planter class included tobacco, sugarcane, cotton, indigo, coffee, tea, cocoa, sisal, oil seeds, oil palms, hemp, rubber trees, and fruits. In North America, the planter class formed part of the American gentry.

As European settlers began to colonize the Americas in the 16th and 17th centuries, they quickly realized the economic potential of growing cash crops which were in high demand in Europe. Settlers began to establish plantations, the majority of which were located in the West Indies. Initially, these plantations were operated with the labor of indentured servants from Europe, but they were eventually supplanted by enslaved Africans brought to the Americas via the Atlantic slave trade. Colonial plantations eventually formed a key component of the triangular trade, whereby European goods were brought to Africa and exchanged for slaves, which were brought to the Americas to be sold to colonists, who used them to produce cash crops which were shipped back to Europe; most African slaves brought to the Americas were sold to the planter class, who frequently subjected them to brutal mistreatment.

Lomé (UK: /ˈloʊmeɪ/ LOH-may, US: /loʊˈmeɪ/ loh-MAY) is the capital and largest city of Togo. It has an urban population of 837,437 while there were 2,188,376 permanent residents in its metropolitan area as of the 2022 census. Located on the Gulf of Guinea at the southwest corner of the country, with its entire western border along the easternmost edge of Ghana's Volta Region, Lomé is the country's administrative and industrial center, which includes an oil refinery. It is also the country's chief port, from where it exports coffee, cocoa, copra, and oil palm kernels.

Its city limits extends to the border with Ghana, located a few hundred meters west of the city center, to the Ghanaian city of Aflao and the South Ketu district where the city is situated, had 160,756 inhabitants in 2010. The cross-border agglomeration of which Lomé is the centre has about 2 million inhabitants as of 2020.

Ivory Coast (Côte d'Ivoire) leads the world in the production and export of the cocoa beans used in the manufacture of chocolate. As of 2024, the country produced 45% of the world’s cocoa.

West Africa collectively supplies two-thirds of the world's cocoa crop, with Ivory Coast leading production at 1.8 million tonnes as of 2017, and nearby Ghana, Nigeria, Cameroon, and Togo producing an additional 1.55 million tonnes. Ivory Coast overtook Ghana as the world's leading producer of cocoa beans in 1978, and is today highly dependent on the crop, which accounts for 40% of national export income. The primary non-African competitor of Ivory Coast is Indonesia, which went from having an almost nonexistent domestic cocoa industry in the 1970s to becoming one of the largest producers in the market by the early 2000s. According to the Food and Agriculture Organization of the United Nations, Indonesia overtook Ghana and became the second-largest producer worldwide in 2006. The World Cocoa Foundation provides significantly lower figures for Indonesia, but concurs that it is the largest producer of cocoa beans outside of West Africa. Large chocolate producers such as Cadbury, Hershey's, and Nestle buy Ivorian cocoa futures and options through Euronext, whereby world prices are set.

Dry cocoa solids are the components of cocoa beans remaining after cocoa butter, the fatty component of the bean, is extracted from chocolate liquor, roasted cocoa beans that have been ground into a liquid state. Cocoa butter is 46% to 57% of the weight of cocoa beans and gives chocolate its characteristic melting properties. Cocoa powder is the powdered form of the dry solids with a small remaining amount of cocoa butter. Untreated cocoa powder is bitter and acidic. Dutch process cocoa has been treated with an alkali to neutralize the acid.

Cocoa powder contains flavanols, amounts of which are reduced if the cocoa is subjected to acid-reducing alkalization.

A commodities exchange is an exchange, or market, where various commodities are traded. Most commodity markets around the world trade in agricultural products and other raw materials (like wheat, barley, sugar, maize, cotton, cocoa, coffee, milk products, pork bellies, oil, and metals). Trading includes various types of derivatives contracts based on these commodities, such as forwards, futures and options, as well as spot trades (for immediate delivery).

A futures contract provides that an agreed quantity and quality of the commodity will be delivered at some agreed future date. A farmer raising corn can sell a futures contract on his corn, which will not be harvested for several months, and gets a guarantee of the price he will be paid when he delivers; a breakfast cereal producer buys the contract and gets a guarantee that the price will not go up when it is delivered. This protects the farmer from price drops and the buyer from price rises. Speculators and investors also buy and sell these contracts to try to make a profit; they provide liquidity to the system.

Pará (Brazilian Portuguese: [paˈɾa] ) is a state of Brazil, located in northern Brazil and traversed by the lower Amazon River. It borders the Brazilian states of Amapá, Maranhão, Tocantins, Mato Grosso, Amazonas and Roraima. To the northwest are the borders of Guyana and Suriname, to the northeast of Pará is the Atlantic Ocean. The capital and largest city is Belém, which is located at the Marajó bay, near the estuary of the Amazon river. The state, which is home to 4.1% of the Brazilian population, is responsible for just 2.2% of the Brazilian GDP.

Pará is the most populous state of the North Region, with a population of over 8.6 million, being the ninth-most populous state in Brazil. It is the second-largest state of Brazil in area, at 1.2 million square kilometres (460,000 sq mi), second only to Amazonas upriver. Its most famous icons are the Amazon River and the Amazon rainforest. Pará produces rubber (extracted from rubber tree groves), cassava, açaí, pineapple, cocoa, black pepper, coconut, banana, tropical hardwoods such as mahogany, and minerals such as iron ore and bauxite. A new commodity crop is soy, cultivated in the region of Santarém.

Decaffeination is the removal of caffeine from coffee beans, cocoa, tea leaves, and other caffeine-containing materials. Decaffeinated products are commonly termed by the abbreviation decaf. To ensure product quality, manufacturers are required to test the newly decaffeinated coffee beans to make sure that caffeine concentration is relatively low. A caffeine content reduction of at least 97% is required under United States FDA standards. A 2006 study found decaffeinated drinks to contain typically 1–2% of the original caffeine content, but sometimes as much as 20%.

Theobroma cacao (cacao tree or cocoa tree) is a small (6–12 m (20–39 ft) tall) evergreen tree in the Malvaceae family. Its seeds—cocoa beans—are used to make chocolate liquor, cocoa solids, cocoa butter and chocolate. Although the tree is native to the tropics of the Americas, the largest producer of cocoa beans in 2022 was Ivory Coast. The plants leaves are alternate, entire, unlobed, 10–50 cm (4–20 in) long and 5–10 cm (2–4 in) broad.

Fermentation is an important step in processing cocoa beans to make chocolate.

In fermentation, beans that have been removed from their pods are put together in close proximity. Yeasts, lactic acid bacteria and acetic acid bacteria break down pulp surrounding the beans and develop flavor precursors within the bean that create chocolate flavors during roasting. The process also reduces bitterness and gives beans a more brown hue.

Chocolate liquor, also called cocoa liquor, paste or mass, is pure cocoa in liquid or semi-solid form. It is produced from cocoa bean nibs that have been fermented, dried, roasted, and separated from their skins. The nibs are ground to the point cocoa butter is released from the cells of the bean and melted, which turns cocoa into a paste and then into a free-flowing liquid.

The liquor is either separated into (non-fat) cocoa solids and cocoa butter, or cooled and molded into blocks, which can be used as unsweetened baking chocolate. Like the nibs from which it is produced, it contains both cocoa solids and cocoa butter in roughly equal proportion. Its main use (often with additional cocoa butter) is in making chocolate.