Tea in the context of "Planter class"

A plantation economy is an economy based on agricultural mass production, usually of a few commodity crops, grown on large farms worked by laborers or slaves. The properties are called plantations. Plantation economies rely on the export of cash crops as a source of income. Prominent crops included cotton, rubber, sugar cane, tobacco, figs, rice, kapok, sisal, Red Sandalwood, and species in the genus Indigofera, used to produce indigo dye.

The longer a crop's harvest period, the more efficient plantations become. Economies of scale are also achieved when the distance to market is long. Plantation crops usually need processing immediately after harvesting. Sugarcane, tea, sisal, and palm oil are most suited to plantations, while coconuts, rubber, and cotton are suitable to a lesser extent.

Camellia (pronounced /kə.ˈmɛ.li.ə/ or /kə.ˈmiː.li.ə/) is a genus of flowering plants in the family Theaceae. They are found in tropical and subtropical areas in eastern and southern Asia, from the Himalayas east to Japan and Indonesia. There are more than 220 described species; almost all are found in southern China and Indochina. Camellias are popular ornamental, tea, and woody-oil plants cultivated worldwide for centuries. Over 26,000 cultivars, with more than 51,000 cultivar names, including synonyms, have been registered or published.

The leaves of C. sinensis are processed to create tea, and so are of particular economic importance in East Asia, Southeast Asia, and the Indian subcontinent, with the processed leaves widely sold and consumed globally. The ornamental C. japonica, C. sasanqua and their hybrids are the source of hundreds of garden cultivars. C. oleifera produces tea seed oil, used in cooking and cosmetics.

A teapot is a vessel used for steeping tea leaves or a herbal mix in boiling or near-boiling water and serving the resulting infusion called tea; usually put in a teacup. It is one of the core components of teaware.

Teapots usually have an opening with a lid at their top, where the dry tea and hot water are added, a handle for holding by hand, and a spout through which the tea is served. Some teapots have a strainer built-in on the inner edge of the spout. A small air hole in the lid is often created to stop the spout from dripping and splashing when tea is poured. In modern times, a thermally insulating cover called a tea cosy may be used to enhance the steeping process or to prevent the contents of the teapot from cooling too rapidly.

Chinese cuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world. Because of the Chinese diaspora and the historical power of the country, Chinese cuisine has profoundly influenced other cuisines in Asia and beyond, with modifications made to cater to local palates. Chinese food staples like rice, soy sauce, noodles, tea, chili oil, and tofu, and utensils such as chopsticks and the wok, can now be found worldwide.

The world's earliest eating establishments recognizable as restaurants in the modern sense first emerged in the Song dynasty China during the 11th and 12th centuries. Street food became an integral aspect of Chinese food culture in the 7th century during the Tang dynasty, and the street food culture of much of Southeast Asia was established by workers imported from China during the late 19th century.

Plantations are farms specializing in cash crops, usually mainly planting a single crop, with perhaps ancillary areas for vegetables for eating and so on. Plantations, centered on a plantation house, grow crops including cotton, cannabis, tobacco, coffee, tea, cocoa, sugar cane, opium, sisal, oil seeds, oil palms, fruits, rubber trees and forest trees. Protectionist policies and natural comparative advantage have sometimes contributed to determining where plantations are located.

In modern use, the term usually refers only to large-scale estates. Before about 1860, it was the usual term for a farm of any size in the southern parts of British North America, with, as Noah Webster noted, "farm" becoming the usual term from about Maryland northward. The enslavement of people was the norm in Maryland and states southward. The plantations there were forced-labor farms. The term "plantation" was used in most British colonies but very rarely in the United Kingdom itself in this sense. There it was used mainly for tree plantations, areas artificially planted with trees, whether purely for commercial forestry, or partly for ornamental effect in gardens and parks, when it might also cover plantings of garden shrubs.

Terroir (/tɛrˈwɑːr/; French: [tɛʁwaʁ] ; from terre, lit. 'lands') is a French term used to describe the environmental factors that affect a crop's phenotype, including unique environment contexts, farming practices and a crop's specific growth habitat. Collectively, these contextual characteristics are said to have a character; terroir also refers to this character.

Some artisanal crops and foods for which terroir may apply include wine, cheese, coffee, single malt whisky, onions, and tea.

Liquor (/ˈlɪkər/ LIK-ər, sometimes hard liquor), spirits, distilled spirits, or spiritous liquor are alcoholic drinks produced by the distillation of grains, fruits, vegetables, or sugar that have already gone through alcoholic fermentation. While the word liquor ordinarily refers to distilled alcoholic spirits rather than drinks produced by fermentation alone, it can sometimes be used more broadly to refer to any alcoholic beverage (or even non-alcoholic ones produced by distillation or some other practices, such as the brewed liquor of a tea).

The distillation process concentrates the alcohol, so the resulting condensate has an increased alcohol by volume. As liquors contain significantly more alcohol (ethanol) than other alcoholic drinks, they are considered "harder". In North America, the term hard liquor is sometimes used to distinguish distilled alcoholic drinks from non-distilled ones, whereas the term spirits is more commonly used in the United Kingdom. Some examples of liquors include vodka, rum, gin and tequila. Liquors are often aged in barrels, such as for the production of brandy and whiskey, or are infused with flavorings to form flavored liquors, such as absinthe.

The Nīlgiris district (Tamil: [n̪iːlɐɡiɾi]) is one of the 38 districts in the southern Indian state of Tamil Nadu. Nīlagiri (lit. 'Blue Mountains') is the name given to a range of mountains spread across the borders among the states of Tamil Nadu, Karnataka and Kerala. The Nilgiri Hills are part of a larger mountain chain known as the Western Ghats. Their highest point is the mountain of Doddabetta, height 2,637 m. The district is contained mainly within the Nilgiri Mountains range. The administrative headquarters is located at Ooty (Ootacamund or Udhagamandalam). The district is bounded by Coimbatore to the south, Erode to the east, and Chamarajnagar district of Karnataka and Wayanad district of Kerala to the north. As it is located at the junction of three states, namely, Tamil Nadu, Kerala, and Karnataka, significant Malayali and Kannadiga populations reside in the district. Nilgiris district is known for natural mines of Gold, which is also seen in the other parts of Nilgiri Biosphere Reserve extended in the neighbouring states of Karnataka and Kerala too.

Nilgiris district ranked first in a comprehensive Economic Environment index ranking districts in Tamil Nadu (except Chennai district) prepared by the Institute for Financial Management and Research in August 2009. Tea and coffee plantations have been important to its economy. As of 2011, the Nilgiris district had a population of 735,394, with a sex-ratio of 1,042 females for every 1,000 males.

Kandy (Sinhala: මහනුවර, romanised: Mahanuwara [mahanuʋərə] ; Tamil: கண்டி, romanised: Kaṇṭi [ˈkaɳɖi] ) is a major city located in the Central Province of Sri Lanka. It was the last capital of the Sinhalese monarchy from 1469 to 1818, under the Kingdom of Kandy. The city is situated in the midst of hills in the Kandy plateau, which crosses an area of tropical plantations, mainly tea. Kandy is both an administrative and religious city and the capital of the Central Province. Kandy is the home of the Temple of the Tooth Relic (Sri Dalada Maligawa), one of the most sacred places of worship in the Buddhist world. It was declared a World Heritage Site by UNESCO in 1988. Historically the local Buddhist rulers resisted Portuguese, Dutch, and British colonial expansion and occupation.