Tequila in the context of "Liquor"

Jalisco, officially the Free and Sovereign State of Jalisco, is one of the 31 states which, along with Mexico City, comprise the 32 Federal Entities of Mexico. It is located in western Mexico and is bordered by six states, Nayarit, Zacatecas, Aguascalientes, Guanajuato, Michoacán, and Colima. Jalisco is divided into 125 municipalities, and its capital and largest city is Guadalajara.

Jalisco is one of the most economically and culturally important states in Mexico, owing to its natural resources as well as its long history and culture. Many of the characteristic traits of Mexican culture are originally from Jalisco, such as mariachi, tequila, ranchera music, birria, and jaripeo, hence the state's motto: Jalisco es México ('Jalisco is Mexico'). Economically, it is ranked third in the country, with industries centered in the Guadalajara metropolitan area, the third largest metropolitan area in Mexico.The state is home to two significant indigenous populations, the Huichols and the Nahuas. There is also a significant foreign population, mostly from the United States and Canada, living in the Lake Chapala and Puerto Vallarta areas.

The Altos de Jalisco, or the Jaliscan Highlands, is a geographic and cultural region in the eastern part of the Mexican state of Jalisco, famed as a bastion of Mexican culture, cradling traditions from Tequila production to Charrería equestrianism. Los Altos are part of the greater Bajío (The Lowlands) region of Mexico.

The Altos are primarily a rural or semi-rural region, known for its towns of historic Mexican colonial architecture, deep Catholic conservatism and numerous Mexican traditions such as equestrianism, mariachi music, tequila production, and traditional Mexican dances and festivals. A significant portion of the population consists of Mexicans of European descent, primarily from the criollos of Castillian, Extremaduran, Galician, Basque, and Andalusian origin, but also from early Portuguese, Italian and Sephardic Jews settlers and later immigrants from other parts of Europe.

Flavored liquors (also called infused liquors) are liquors that have added flavoring and, in some cases, a small amount of added sugar. They are distinct from liqueurs in that liqueurs have a high sugar content and may also contain glycerine.

Flavored liquors may have a base of vodka or white rum, both of which have little taste of their own, or they may have a tequila or brandy base. Typically, a fruit extract is added to the base spirit.

Mexican wine and wine making began with the arrival of the Spanish in the 16th century, when they brought vines from Europe to modern day Mexico, the oldest wine-growing region in the Americas. Although there were indigenous grapes before the Spanish conquest, the Spaniards found that Spanish grapevines also did very well in the colony of New Spain (Mexico) and by the 17th century wine exports from Spain to the New World fell. In 1699, Charles II of Spain prohibited wine making in Mexico, with the exception of wine for Church purposes. From then until Mexico’s Independence, wine was produced in Mexico only on a small scale.

After Independence, wine making for personal purposes was no longer prohibited and production rose, especially in the late 19th and early 20th centuries. Many other European immigrant groups helped with the comeback of wine in Mexico. However, the Mexican Revolution set back wine production, especially in the north of the country. Wine production in Mexico has been rising in both quantity and quality since the 1980s, although competition from foreign wines and 40% tax on the product makes competing difficult within Mexico. Mexico is not traditionally a wine-drinking country, but rather prefers beer, tequila and mezcal. Interest in Mexican wine, especially in the major cities and tourists areas (along with the introduction into the US on a small scale), has grown along with Mexican wines’ reputation throughout the world. Many Mexican companies have received numerous awards. Various wine producers from Mexico have won international awards for their products. In 2020, the wine Don Leo Gran Reserva Cabernet Sauvignon won gold in the International Cabernet competition (CIDC) and the trophy for the world's best Cabernet. The wine is produced in Parras, Coahuila in the Northwestern region of Mexico.