Cash crop in the context of Plantations

Agricultural policy describes a set of laws relating to domestic agriculture and imports of foreign agricultural products. Governments usually implement agricultural policies with the goal of achieving a specific outcome in the domestic agricultural product markets. Well designed agricultural policies use predetermined goals, objectives and pathways set by an individual or government for the purpose of achieving a specified outcome, for the benefit of the individual(s), society and the nations' economy at large. The goals could include issues such as biosecurity, food security, rural poverty reduction or increasing economic value through cash crop or improved food distribution or food processing.

Agricultural policies take into consideration the primary (production), secondary (such as food processing, and distribution) and tertiary processes (such as consumption and supply in agricultural products and supplies). Outcomes can involve, for example, a guaranteed supply level, price stability, product quality, product selection, land use or employment. Governments can use tools like rural development practices, agricultural extension, economic protections, agricultural subsidies or price controls to change the dynamics of agricultural production, or improve the consumer impacts of the production.

The institution of slavery in the European colonies in North America, which eventually became part of the United States of America, developed due to a combination of factors. Primarily, the labor demands for establishing and maintaining European colonies resulted in the Atlantic slave trade. Slavery existed in every European colony in the Americas during the early modern period, and both Africans and indigenous peoples were targets of enslavement by Europeans during the era.

As the Spaniards, French, Dutch, and British gradually established colonies in North America from the 16th century onward, they began to enslave indigenous people, using them as forced labor to help develop colonial economies. As indigenous peoples suffered massive population losses due to imported diseases, Europeans quickly turned to importing slaves from Africa, primarily to work on slave plantations that produced cash crops. The enslavement of indigenous people in North America was later replaced during the 18th century by the enslavement of black African people. Concurrent with the development of slavery, racist ideology was developed among Europeans, the rights of free people of color in European colonies were curtailed, slaves were legally defined as chattel property, and the condition of slavery as hereditary.

A plantation economy is an economy based on agricultural mass production, usually of a few commodity crops, grown on large farms worked by laborers or slaves. The properties are called plantations. Plantation economies rely on the export of cash crops as a source of income. Prominent crops included cotton, rubber, sugar cane, tobacco, figs, rice, kapok, sisal, Red Sandalwood, and species in the genus Indigofera, used to produce indigo dye.

The longer a crop's harvest period, the more efficient plantations become. Economies of scale are also achieved when the distance to market is long. Plantation crops usually need processing immediately after harvesting. Sugarcane, tea, sisal, and palm oil are most suited to plantations, while coconuts, rubber, and cotton are suitable to a lesser extent.

A smallholding or smallholder is a small farm operating under a small-scale agriculture model. Definitions vary widely for what constitutes a smallholder or small-scale farm, including factors such as size, food production technique or technology, involvement of family in labor and economic impact. There are an estimated 500 million smallholder farms in developing countries of the world alone, supporting almost two billion people. Smallholdings are usually farms supporting a single family with a mixture of cash crops and subsistence farming. As a country becomes more affluent, smallholdings may not be self-sufficient. Still, they may be valued for providing supplemental sustenance, recreation, and general rural lifestyle appreciation (often as hobby farms). As the sustainable food and local food movements grow in affluent countries, some of these smallholdings are gaining increased economic viability in the developed world as well.

Small-scale agriculture is often in tension with industrial agriculture, which finds efficiencies by increasing outputs, monoculture, consolidating land under big agricultural operations, and economies of scale. Certain labor-intensive cash crops, such as cocoa production in Ghana or Côte d'Ivoire, rely heavily on smallholders; globally, as of 2008, 90% of cocoa is grown by smallholders. These farmers rely on cocoa for up to 60 to 90 per cent of their income. Similar trends in supply chains exist in other crops like coffee, palm oil, and bananas. In other markets, small scale agriculture can increase food system investment in small holders improving food security. Today, some companies attempt to include smallholdings into their value chain, providing seeds, feed, or fertilizers to improve production.

Plantations are farms specializing in cash crops, usually mainly planting a single crop, with perhaps ancillary areas for vegetables for eating and so on. Plantations, centered on a plantation house, grow crops including cotton, cannabis, tobacco, coffee, tea, cocoa, sugar cane, opium, sisal, oil seeds, oil palms, fruits, rubber trees and forest trees. Protectionist policies and natural comparative advantage have sometimes contributed to determining where plantations are located.

In modern use, the term usually refers only to large-scale estates. Before about 1860, it was the usual term for a farm of any size in the southern parts of British North America, with, as Noah Webster noted, "farm" becoming the usual term from about Maryland northward. The enslavement of people was the norm in Maryland and states southward. The plantations there were forced-labor farms. The term "plantation" was used in most British colonies but very rarely in the United Kingdom itself in this sense. There it was used mainly for tree plantations, areas artificially planted with trees, whether purely for commercial forestry, or partly for ornamental effect in gardens and parks, when it might also cover plantings of garden shrubs.

São Tomé and Príncipe, officially the Democratic Republic of São Tomé and Príncipe, is an island country in the Gulf of Guinea, off the western equatorial coast of Central Africa. It consists of two archipelagos around the two main islands of São Tomé and Príncipe, about 150 km (93.21 mi) apart and about 250 and 225 km (155 and 140 mi) off the northwestern coast of Gabon. With a population of 201,800 (2018 official estimate), São Tomé and Príncipe is the second-smallest and second-least populous African sovereign state after Seychelles.

The islands were uninhabited until Portuguese explorers João de Santarém and Pedro Escobar became the first Europeans to discover them in 1470. Gradually colonized and settled throughout the 16th century, they collectively served as a vital commercial and trade centre for the Atlantic slave trade. The rich volcanic soil and proximity to the equator made São Tomé and Príncipe ideal for sugar cultivation, followed later by cash crops such as coffee and cocoa. The lucrative plantation economy was heavily dependent upon enslaved Africans. Cycles of social unrest and economic instability throughout the 19th and 20th centuries culminated in peaceful independence in 1975 as a one-party communist state, which would remain in place until 1990. São Tomé and Príncipe has since remained one of Africa's most stable and democratic countries. São Tomé and Príncipe is a developing economy with a medium Human Development Index.

The planter class was a racial and socioeconomic class which emerged in the Americas during European colonization in the early modern period. Members of the class, most of whom were settlers of European descent, consisted of individuals who owned or were financially connected to plantations, large-scale farms devoted to the production of cash crops in high demand across markets in Europe and America. These plantations were operated by the forced labor of enslaved people and indentured servants and typically existed in subtropical, tropical, and somewhat more temperate climates, where the soil was fertile enough to handle the intensity of plantation agriculture. Cash crops produced on plantations owned by the planter class included tobacco, sugarcane, cotton, indigo, coffee, tea, cocoa, sisal, oil seeds, oil palms, hemp, rubber trees, and fruits. In North America, the planter class formed part of the American gentry.

As European settlers began to colonize the Americas in the 16th and 17th centuries, they quickly realized the economic potential of growing cash crops which were in high demand in Europe. Settlers began to establish plantations, the majority of which were located in the West Indies. Initially, these plantations were operated with the labor of indentured servants from Europe, but they were eventually supplanted by enslaved Africans brought to the Americas via the Atlantic slave trade. Colonial plantations eventually formed a key component of the triangular trade, whereby European goods were brought to Africa and exchanged for slaves, which were brought to the Americas to be sold to colonists, who used them to produce cash crops which were shipped back to Europe; most African slaves brought to the Americas were sold to the planter class, who frequently subjected them to brutal mistreatment.

The Deep South or the Lower South is a cultural and geographic subregion of the Southern United States. The term is used to describe the states which were most economically dependent on plantations and slavery, generally Louisiana, Mississippi, Alabama, Georgia, and South Carolina. East Texas, North Florida, the Arkansas Delta, South Arkansas, West Tennessee, and the southern part of North Carolina are sometimes included as well. Following the end of the American Civil War in 1865, the region experienced significant economic hardship and became a focal point of racial tension during and after the Reconstruction era.

Before 1945, the Deep South was often referred to as the "Cotton States" since cotton was the primary cash crop for economic production. The civil rights movement in the 1950s and 1960s helped usher in a new era, sometimes referred to as the New South. The Deep South is part of the highly religious, socially conservative Bible Belt and currently is politically a stronghold of the Republican Party, after historically being one for the Democratic Party.

In the history of colonialism, a plantation was a form of colonization in which settlers would establish permanent or semi-permanent colonial settlements in a new region. The term first appeared in the 1580s in the English language to describe the process of colonization before being also used to refer to a colony by the 1610s. By the 1710s, the word was also being used to describe large farms where cash crop goods were produced, typically in tropical regions.

The first plantations were established during the Edwardian conquest of Wales and the plantations of Ireland by the English Crown. In Wales, King Edward I of England began a policy of constructing a chain of fortifications and castles in North Wales to control the native Welsh population; the Welsh were only permitted to enter the fortifications and castles unarmed during the day and were forbidden from trading. In Ireland, during the Tudor and Stuart eras the English Crown initiated a large-scale colonization of Ireland, in particular the province of Ulster, with Protestant settlers from Great Britain. These plantations led to the demography of Ireland becoming permanently altered, creating a new Protestant Ascendancy which would dominate Irish society for the next few centuries.

A market garden is the relatively small-scale production of fruits, vegetables and flowers as cash crops, frequently sold directly to consumers and restaurants. The diversity of crops grown on a small area of land, typically from under 0.40 hectares (4,000 m; 1 acre) to some hectares (a few acres), or sometimes in greenhouses, distinguishes it from other types of farming. A market garden is sometimes called a truck farm in the US.

A market garden is a business that provides a wide range and steady supply of fresh produce through the local growing season. Unlike large, industrial farms, which practice monoculture and mechanization, many different crops and varieties are grown and more manual labour and gardening techniques are used. The small output requires selling through such local fresh produce outlets as on-farm stands, farmers' markets, community-supported agriculture subscriptions, restaurants and independent produce stores. Market gardening and orchard farming are closely related to horticulture, which concerns the growing of fruits and vegetables.

Genetically modified foods (GM foods), also known as genetically engineered foods (GE foods), or bioengineered foods are foods produced from organisms that have had changes introduced into their DNA using various methods of genetic engineering. Genetic engineering techniques allow for the introduction of new traits as well as greater control over traits when compared to previous methods, such as selective breeding and mutation breeding.

The discovery of DNA and the improvement of genetic technology in the 20th century played a crucial role in the development of transgenic technology. In 1988, genetically modified microbial enzymes were first approved for use in food manufacture. Recombinant rennet was used in several countries in the 1990s. Commercial sale of genetically modified foods began in 1994, when Calgene first marketed its later-withdrawn Flavr Savr delayed-ripening tomato. Most food modifications have primarily focused on cash crops in high demand by farmers such as soybean, maize/corn, canola, and cotton. Genetically modified crops have been engineered for resistance to pathogens and herbicides and for better nutrient profiles. The production of golden rice in 2000 represented the first genetically modified crop developed primarily to enhance nutritional value. GM livestock have been developed, although, as of 2015, none were on the market. As of 2015, the AquAdvantage salmon was the only animal approved for commercial production, sale and consumption by the FDA. It is the first genetically modified animal to be approved for human consumption.

In agriculture, cover crops are plants that are planted to cover the soil rather than for the purpose of being harvested. Cover crops manage soil erosion, soil fertility, soil quality, water, weeds, pests, diseases, biodiversity and wildlife in an agroecosystem—an ecological system managed and shaped by humans. Cover crops can increase microbial activity in the soil, which has a positive effect on nitrogen availability, nitrogen uptake in target crops, and crop yields. Cover crops reduce water pollution risks and remove CO₂ from the atmosphere. Cover crops may be an off-season crop planted after harvesting the cash crop. Cover crops are nurse crops in that they increase the survival of the main crop being harvested, and are often grown over the winter.

A coffee bean is a seed from the Coffea plant and the source for coffee. This fruit is often referred to as a coffee cherry, but unlike the cherry, which usually contains a single pit, it is a berry most commonly found having two seeds with their flat sides together. Even though the seeds are not technically beans, they are referred to as such because of their resemblance to true beans. A fraction of coffee cherries contain a single seed, called a "peaberry". Peaberries make up only around 10% to 15% of all coffee beans. It is a fairly common belief that they have more flavour than normal coffee beans. Like Brazil nuts (a seed) and white rice, coffee beans consist mostly of endosperm.

The two most economically important varieties of coffee plants are the arabica and the robusta; approximately 60% of the coffee produced worldwide is arabica and some 40% is robusta. Arabica beans consist of 0.8–1.4% caffeine and robusta beans consist of 1.7–4.0% caffeine. As coffee is one of the world's most widely consumed beverages, coffee beans are a major cash crop and an important export product, accounting for over 50% of some developing nations' foreign exchange earnings. The global coffee industry is valued at $495.50 billion, as of 2023; the largest producer of coffee and coffee beans is Brazil. Other main exporters of coffee beans are Colombia, Vietnam, and Ethiopia.

Irish cuisine encompasses the cooking styles, traditions and recipes associated with the island of Ireland. It has developed from antiquity through centuries of social and political change and the mixing of different cultures, predominantly with those from nearby Britain and other European regions. The cuisine is founded upon the crops and animals farmed in its temperate climate and the abundance of fresh fish and seafood from the surrounding waters of the Atlantic Ocean. Chowder, for example, is popular around the coasts. Herbs and spices traditionally used in Irish cuisine include bay leaves, black pepper, caraway seeds, chives, dill, horseradish, mustard seeds, parsley, ramsons (wild garlic), rosemary, sage and thyme.

The development of Irish cuisine was altered greatly by the Tudor conquest of Ireland in the late 16th and early 17th centuries, which introduced a new agro-alimentary system of intensive grain-based agriculture and led to large areas of land being turned over to grain production. The rise of a commercial market in grain and meat altered the diet of the Irish populace by redirecting traditionally consumed products (such as beef) abroad as cash crops instead. Consequently, potatoes were widely adopted in the 18th century and essentially became the main crop that the Irish working class (which formed a majority of the population) could afford.

Batavia was an imperial Dutch port city that eventually, after two centuries of Dutch occupation, became the capital of the Dutch East Indies. The area corresponds to present-day Jakarta, Indonesia. Batavia can refer to the city proper or its suburbs and hinterland, the Ommelanden, which included the much larger area of the Residency of Batavia in the present-day Indonesian provinces of Jakarta, Banten and West Java.

The founding of Batavia by the Dutch in 1619, on the site of the ruins of Jayakarta, led to the establishment of a Dutch colony; Batavia became the center of the Dutch East India Company's trading network in Asia. Monopolies on local produce were augmented by non-indigenous cash crops. To safeguard their commercial interests, the company and the colonial administration absorbed surrounding territory.

African-American history started with the forced transportation of Sub-Saharan Africans to North America in the 16th and 17th centuries. The European colonization of the Americas, and the resulting Atlantic slave trade, encompassed a large-scale transportation of enslaved Africans across the Atlantic. Of the roughly 10–12 million Africans who were sold in the Atlantic slave trade, either to Europe or the Americas, approximately 388,000 were sent to North America. After arriving in various European colonies in North America, the enslaved Africans were sold to European colonists, primarily to work on cash crop plantations. A group of enslaved Africans arrived in the English Virginia Colony in 1619, marking the beginning of slavery in the colonial history of the United States; by 1776, roughly 20% of the British North American population was of Sub-Saharan African descent, both free and enslaved.

During the American Revolutionary War, in which the Thirteen Colonies gained independence and began to form the United States, Black soldiers fought on both the British and the American sides. After the conflict ended, the Northern United States gradually abolished slavery. However, the population of the American South, which had an economy dependent on plantations operation by slave labor, increased their usage of slaves to pick cotton, which became the basis of the industrial revolution underway in England and New England. Slavery moved westward from the Southern states during the westward expansion of the United States. During this period, numerous enslaved African Americans escaped into free states and Canada via the Underground Railroad. Disputes over slavery between the Northern and Southern states led to the American Civil War, in which 178,000 African Americans served on the Union side. During the war, President Abraham Lincoln issued the Emancipation Proclamation which ended slavery as soon as the Union armies arrived. After the war ended the Thirteenth Amendment, abolished slavery in the U.S., except as punishment for a crime.