Cash crop in the context of "Deep South"

Agricultural policy describes a set of laws relating to domestic agriculture and imports of foreign agricultural products. Governments usually implement agricultural policies with the goal of achieving a specific outcome in the domestic agricultural product markets. Well designed agricultural policies use predetermined goals, objectives and pathways set by an individual or government for the purpose of achieving a specified outcome, for the benefit of the individual(s), society and the nations' economy at large. The goals could include issues such as biosecurity, food security, rural poverty reduction or increasing economic value through cash crop or improved food distribution or food processing.

Agricultural policies take into consideration the primary (production), secondary (such as food processing, and distribution) and tertiary processes (such as consumption and supply in agricultural products and supplies). Outcomes can involve, for example, a guaranteed supply level, price stability, product quality, product selection, land use or employment. Governments can use tools like rural development practices, agricultural extension, economic protections, agricultural subsidies or price controls to change the dynamics of agricultural production, or improve the consumer impacts of the production.

The institution of slavery in the European colonies in North America, which eventually became part of the United States of America, developed due to a combination of factors. Primarily, the labor demands for establishing and maintaining European colonies resulted in the Atlantic slave trade. Slavery existed in every European colony in the Americas during the early modern period, and both Africans and indigenous peoples were targets of enslavement by Europeans during the era.

As the Spaniards, French, Dutch, and British gradually established colonies in North America from the 16th century onward, they began to enslave indigenous people, using them as forced labor to help develop colonial economies. As indigenous peoples suffered massive population losses due to imported diseases, Europeans quickly turned to importing slaves from Africa, primarily to work on slave plantations that produced cash crops. The enslavement of indigenous people in North America was later replaced during the 18th century by the enslavement of black African people. Concurrent with the development of slavery, racist ideology was developed among Europeans, the rights of free people of color in European colonies were curtailed, slaves were legally defined as chattel property, and the condition of slavery as hereditary.

A plantation economy is an economy based on agricultural mass production, usually of a few commodity crops, grown on large farms worked by laborers or slaves. The properties are called plantations. Plantation economies rely on the export of cash crops as a source of income. Prominent crops included cotton, rubber, sugar cane, tobacco, figs, rice, kapok, sisal, Red Sandalwood, and species in the genus Indigofera, used to produce indigo dye.

The longer a crop's harvest period, the more efficient plantations become. Economies of scale are also achieved when the distance to market is long. Plantation crops usually need processing immediately after harvesting. Sugarcane, tea, sisal, and palm oil are most suited to plantations, while coconuts, rubber, and cotton are suitable to a lesser extent.

A smallholding or smallholder is a small farm operating under a small-scale agriculture model. Definitions vary widely for what constitutes a smallholder or small-scale farm, including factors such as size, food production technique or technology, involvement of family in labor and economic impact. There are an estimated 500 million smallholder farms in developing countries of the world alone, supporting almost two billion people. Smallholdings are usually farms supporting a single family with a mixture of cash crops and subsistence farming. As a country becomes more affluent, smallholdings may not be self-sufficient. Still, they may be valued for providing supplemental sustenance, recreation, and general rural lifestyle appreciation (often as hobby farms). As the sustainable food and local food movements grow in affluent countries, some of these smallholdings are gaining increased economic viability in the developed world as well.

Small-scale agriculture is often in tension with industrial agriculture, which finds efficiencies by increasing outputs, monoculture, consolidating land under big agricultural operations, and economies of scale. Certain labor-intensive cash crops, such as cocoa production in Ghana or Côte d'Ivoire, rely heavily on smallholders; globally, as of 2008, 90% of cocoa is grown by smallholders. These farmers rely on cocoa for up to 60 to 90 per cent of their income. Similar trends in supply chains exist in other crops like coffee, palm oil, and bananas. In other markets, small scale agriculture can increase food system investment in small holders improving food security. Today, some companies attempt to include smallholdings into their value chain, providing seeds, feed, or fertilizers to improve production.

Plantations are farms specializing in cash crops, usually mainly planting a single crop, with perhaps ancillary areas for vegetables for eating and so on. Plantations, centered on a plantation house, grow crops including cotton, cannabis, tobacco, coffee, tea, cocoa, sugar cane, opium, sisal, oil seeds, oil palms, fruits, rubber trees and forest trees. Protectionist policies and natural comparative advantage have sometimes contributed to determining where plantations are located.

In modern use, the term usually refers only to large-scale estates. Before about 1860, it was the usual term for a farm of any size in the southern parts of British North America, with, as Noah Webster noted, "farm" becoming the usual term from about Maryland northward. The enslavement of people was the norm in Maryland and states southward. The plantations there were forced-labor farms. The term "plantation" was used in most British colonies but very rarely in the United Kingdom itself in this sense. There it was used mainly for tree plantations, areas artificially planted with trees, whether purely for commercial forestry, or partly for ornamental effect in gardens and parks, when it might also cover plantings of garden shrubs.

São Tomé and Príncipe, officially the Democratic Republic of São Tomé and Príncipe, is an island country in the Gulf of Guinea, off the western equatorial coast of Central Africa. It consists of two archipelagos around the two main islands of São Tomé and Príncipe, about 150 km (93.21 mi) apart and about 250 and 225 km (155 and 140 mi) off the northwestern coast of Gabon. With a population of 201,800 (2018 official estimate), São Tomé and Príncipe is the second-smallest and second-least populous African sovereign state after Seychelles.

The islands were uninhabited until Portuguese explorers João de Santarém and Pedro Escobar became the first Europeans to discover them in 1470. Gradually colonized and settled throughout the 16th century, they collectively served as a vital commercial and trade centre for the Atlantic slave trade. The rich volcanic soil and proximity to the equator made São Tomé and Príncipe ideal for sugar cultivation, followed later by cash crops such as coffee and cocoa. The lucrative plantation economy was heavily dependent upon enslaved Africans. Cycles of social unrest and economic instability throughout the 19th and 20th centuries culminated in peaceful independence in 1975 as a one-party communist state, which would remain in place until 1990. São Tomé and Príncipe has since remained one of Africa's most stable and democratic countries. São Tomé and Príncipe is a developing economy with a medium Human Development Index.

The planter class was a racial and socioeconomic class which emerged in the Americas during European colonization in the early modern period. Members of the class, most of whom were settlers of European descent, consisted of individuals who owned or were financially connected to plantations, large-scale farms devoted to the production of cash crops in high demand across markets in Europe and America. These plantations were operated by the forced labor of enslaved people and indentured servants and typically existed in subtropical, tropical, and somewhat more temperate climates, where the soil was fertile enough to handle the intensity of plantation agriculture. Cash crops produced on plantations owned by the planter class included tobacco, sugarcane, cotton, indigo, coffee, tea, cocoa, sisal, oil seeds, oil palms, hemp, rubber trees, and fruits. In North America, the planter class formed part of the American gentry.

As European settlers began to colonize the Americas in the 16th and 17th centuries, they quickly realized the economic potential of growing cash crops which were in high demand in Europe. Settlers began to establish plantations, the majority of which were located in the West Indies. Initially, these plantations were operated with the labor of indentured servants from Europe, but they were eventually supplanted by enslaved Africans brought to the Americas via the Atlantic slave trade. Colonial plantations eventually formed a key component of the triangular trade, whereby European goods were brought to Africa and exchanged for slaves, which were brought to the Americas to be sold to colonists, who used them to produce cash crops which were shipped back to Europe; most African slaves brought to the Americas were sold to the planter class, who frequently subjected them to brutal mistreatment.

In the history of colonialism, a plantation was a form of colonization in which settlers would establish permanent or semi-permanent colonial settlements in a new region. The term first appeared in the 1580s in the English language to describe the process of colonization before being also used to refer to a colony by the 1610s. By the 1710s, the word was also being used to describe large farms where cash crop goods were produced, typically in tropical regions.

The first plantations were established during the Edwardian conquest of Wales and the plantations of Ireland by the English Crown. In Wales, King Edward I of England began a policy of constructing a chain of fortifications and castles in North Wales to control the native Welsh population; the Welsh were only permitted to enter the fortifications and castles unarmed during the day and were forbidden from trading. In Ireland, during the Tudor and Stuart eras the English Crown initiated a large-scale colonization of Ireland, in particular the province of Ulster, with Protestant settlers from Great Britain. These plantations led to the demography of Ireland becoming permanently altered, creating a new Protestant Ascendancy which would dominate Irish society for the next few centuries.