Camel in the context of Hagrite


Camel in the context of Hagrite

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⭐ Core Definition: Camel

A camel (from Latin: camelus and Ancient Greek: κάμηλος (kamēlos) from Ancient Semitic: gāmāl) is an even-toed ungulate in the genus Camelus that bears distinctive fatty deposits known as "humps" on its back. Camels have long been domesticated and, as livestock, they provide food (camel milk and meat) and textiles (fiber and felt from camel hair). Camels are working animals especially suited to their desert habitat and are a vital means of transport for passengers and cargo. There are three surviving species of camel. The one-humped dromedary makes up 94% of the world's camel population, and the two-humped Bactrian camel makes up 6%. The wild Bactrian camel is a distinct species that is not ancestral to the domestic Bactrian camel, and is now critically endangered, with fewer than 1,000 individuals.

The word camel is also used informally in a wider sense, where the more correct term is "camelid", to include all seven species of the family Camelidae: the true camels (the above three species), along with the "New World" camelids: the llama, the alpaca, the guanaco, and the vicuña, which belong to the separate tribe Lamini. Camelids originated in North America during the Eocene, with the ancestor of modern camels, Paracamelus, migrating across the Bering land bridge into Asia during the late Miocene, around 6 million years ago.

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Camel in the context of Sahelian kingdoms

The Sahelian kingdoms were a series of centralized kingdoms or empires that were centered on the Sahel, the area of grasslands south of the Sahara, from the 8th century to the 19th. The wealth of the states came from controlling the trade routes across the desert. Their power came from having large pack animals like camels and horses that were fast enough to keep a large empire under central control and were also useful in such kind of battle. All of these empires were also quite decentralized with member cities having a great deal of autonomy.

The Sahel states were limited from expanding south into the forest zone of the Bono and Yoruba as mounted warriors were all but useless in the forests and the horses and camels could not survive the diseases of the region.

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Camel in the context of Pastoralism

Pastoralism is a form of animal husbandry where domesticated animals (known as "livestock") are released onto large vegetated outdoor lands (pastures) for grazing, historically by nomadic people who moved around with their herds. The animal species involved include cattle, camels, goats, yaks, llamas, reindeer, horses, and sheep.

Pastoralism occurs in many variations throughout the world, generally where environmentally effected characteristics such as aridity, poor soils, cold or hot temperatures, and lack of water make crop-growing difficult or impossible. Operating in more extreme environments with more marginal lands means that pastoral communities are very vulnerable to the effects of global warming.

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Camel in the context of Nomadic pastoralism

Nomadic pastoralism, also known as nomadic herding, is a form of pastoralism in which livestock are herded in order to seek for fresh pastures on which to graze. True nomads follow an irregular pattern of movement, in contrast with transhumance, where seasonal pastures are fixed. However, this distinction is often not observed and the term 'nomad' used for both—and in historical cases the regularity of movements is often unknown in any case. The herded livestock include cattle, water buffalo, yaks, llamas, sheep, goats, reindeer, horses, donkeys or camels, or mixtures of species. Nomadic pastoralism is commonly practiced in regions with little arable land, typically in the developing world, especially in the steppe lands north of the agricultural zone of Eurasia. Pastoralists often trade with sedentary agrarians, exchanging meat for grains; however, they have been known to raid.

Of the estimated 30–40 million nomadic pastoralists worldwide, most are found in central Asia and the Sahel region of North and West Africa, such as Fulani, Tuaregs, and Toubou, with some also in the Middle East, such as traditionally Bedouins, and in other parts of Africa, such as Nigeria and Somalia. Increasing numbers of stock may lead to overgrazing of the area and desertification if lands are not allowed to fully recover between one grazing period and the next. Increased enclosure and fencing of land has reduced the amount of land for this practice.

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Camel in the context of Trans-Saharan trade

Trans-Saharan trade is trade between sub-Saharan Africa and North Africa that requires travel across the Sahara. Though this trade began in prehistoric times, the peak of trade extended from the 8th century until the early 17th century CE. The Sahara once had a different climate and environment. In Libya and Algeria, from at least 7000 BCE, pastoralism (the herding of sheep and goats), large settlements and pottery were present. Cattle were introduced to the Central Sahara (Ahaggar) between 4000 and 3500 BCE. Remarkable rock paintings (dated 3500 to 2500 BCE) in arid regions portray flora and fauna that are not present in the modern desert.

As a desert, the Sahara is now a hostile expanse that separates the Mediterranean economy from the economy of the Niger River Basin. As Fernand Braudel points out, crossing such a zone, especially without mechanized transport, is worthwhile only when exceptional circumstances cause the expected gain to outweigh the cost and the danger. Trade was conducted by caravans of camels. According to Maghrebi explorer Ibn Battuta, who once traveled with a caravan, an average one would amount to 1,000 camels, but some caravans were as large as 12,000. The caravans were guided by highly-paid Berbers, who knew the desert and could ensure protection from fellow desert nomads. The caravans' survival relied on careful coordination: runners would be sent ahead to oases for water to be shipped out to the caravan when it was still several days away, as the caravans could usually not carry enough to make the full journey. In the mid-14th century CE, Ibn Battuta crossed the desert from Sijilmasa via the salt mines at Taghaza to the oasis of Oualata. A guide was sent ahead, and water was brought over a four-day journey from Oualata to meet the caravan.

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Camel in the context of Working animal

A working animal is an animal, usually domesticated, that is kept by humans and trained to perform tasks. Some are used for their physical strength (e.g. oxen and draft horses) or for transportation (e.g. riding horses and camels), while others are service animals trained to execute certain specialized tasks (e.g. hunting and guide dogs, messenger pigeons, and fishing cormorants). They may also be used for milking or herding. Some, at the end of their working lives, may also be used for meat or leather.

The history of working animals may predate agriculture as dogs were used by hunter-gatherer ancestors; around the world, millions of animals work in relationship with their owners. Domesticated species are often bred for different uses and conditions, especially horses and working dogs. Working animals are usually raised on farms, though some are still captured from the wild, such as dolphins and some Asian elephants.

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Camel in the context of History of agriculture

Agriculture began independently in different parts of the globe, and included a diverse range of taxa. At least eleven separate regions of the Old and New World were involved as independent centers of origin.The development of agriculture about 12,000 years ago changed the way humans lived. They switched from nomadic hunter-gatherer lifestyles to permanent settlements and farming.

Wild grains were collected and eaten from at least 104,000 years ago. However, domestication did not occur until much later. The earliest evidence of small-scale cultivation of edible grasses is from around 21,000 BC with the Ohalo II people on the shores of the Sea of Galilee. By around 9500 BC, the eight Neolithic founder crops – emmer wheat, einkorn wheat, hulled barley, peas, lentils, bitter vetch, chickpeas, and flax – were cultivated in the Levant. Rye may have been cultivated earlier, but this claim remains controversial. Regardless, rye's spread from Southwest Asia to the Atlantic was independent of the Neolithic founder crop package. Rice was domesticated in China by 6200 BC with earliest known cultivation from 5700 BC, followed by mung, soy and azuki beans. Rice was also independently domesticated in West Africa and cultivated by 1000 BC. Pigs were domesticated in Mesopotamia around 11,000 years ago, followed by sheep. Cattle were domesticated from the wild aurochs in the areas of modern Turkey and India around 8500 BC. Camels were domesticated late, perhaps around 3000 BC.

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Camel in the context of Dairy

A dairy is a place where milk is stored and where butter, cheese, and other dairy products are made, or a place where those products are sold. It may be a room, a building, or a larger establishment. In the United States, the word may also describe a dairy farm or the part of a mixed farm dedicated to milk for human consumption, whether from cows, buffaloes, goats, yaks, sheep, horses or camels.

The attributive dairy describes milk-based products, derivatives, and processes, and the animals and workers involved in their production, for example dairyman, dairymaid, dairy cattle or dairy goat. A dairy farm produces milk and a dairy factory processes it into a variety of dairy products. These establishments constitute the global dairy industry, part of the food industry.

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Camel in the context of Saddle

A saddle is a supportive structure for a rider of an animal, fastened to an animal's back by a girth. The most common type is equestrian. However, specialized saddles have been created for oxen, camels and other animals. The trade of making saddles is saddlery.

It is not known precisely when riders first began to use some sort of padding or protection, but a blanket attached by some form of surcingle or girth was probably the first "saddle", followed later by more elaborate padded designs. The solid saddle tree was a later invention, and though early stirrup designs predated the invention of the solid tree, the paired stirrup, which attached to the tree, was the last element of the saddle to reach the basic form that is still used today. Present-day saddles come in a wide variety of styles, each designed for a specific equestrianism discipline, and require careful fit to both the rider and the horse. Proper saddle care can extend the useful life of a saddle, often for decades. The saddle was a crucial step in the increased use of domesticated animals, during the Classical Era.

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Camel in the context of Ungulates

Ungulates are members of the diverse clade Euungulata, which primarily consists of large mammals with hooves. Once part of the taxon "Ungulata" along with paenungulates and tubulidentates, as well as several extinct taxa, "Ungulata" has since been determined to be a polyphyletic grouping based on molecular data. As a result, true ungulates had since been reclassified to the newer clade Euungulata in 2001 within the clade Laurasiatheria, while Paenungulata and Tubulidentata had been reclassified to the distant clade Afrotheria. Alternatively, some authors use the name Ungulata to designate the same clade as Euungulata.

Living ungulates are divided into two orders: Perissodactyla including equines, rhinoceroses, and tapirs; and Artiodactyla including cattle, antelope, pigs, giraffes, camels, sheep, deer, and hippopotamuses, among others. Cetaceans such as whales, dolphins, and porpoises are also classified as artiodactyls, although they do not have hooves. Most terrestrial ungulates use the hoofed tips of their toes to support their body weight while standing or moving. Two other orders of ungulates, Notoungulata and Litopterna, both native to South America, became extinct at the end of the Pleistocene, around 12,000 years ago.

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Camel in the context of History of North Africa

The history of North Africa is typically divided into its prehistory, the classical period, the arrival and spread of Islam, the colonial era, and finally the post-independence period, in which the current nations were formed. The region has been influenced by a wide range of cultures. The development of sea travel firmly integrated North Africa into the Mediterranean world, especially during the classical period. In the 1st millennium AD, the Sahara became a major trade zone as camel caravans brought goods and people from sub-Saharan Africa. The region also has a small but strategic land connection to the Middle East, which has also played a key role in its history.

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Camel in the context of Even-toed ungulate

Artiodactyls are placental mammals belonging to the order Artiodactyla (/ˌɑːrtiˈdæktɪlə/ AR-tee-oh-DAK-tih-lə; from Ancient Greek ἄρτιος ártios 'even' and δάκτυλος dáktylos 'finger, toe'). Typically, they are ungulates which bear weight equally on two (an even number) of their five toes (the third and fourth, often in the form of a hoof). The other three toes are either present, absent, vestigial, or pointing posteriorly. By contrast, most perissodactyls bear weight on an odd number of the five toes. Another difference between the two orders is that many artiodactyls (except for Suina) digest plant cellulose in one or more stomach chambers rather than in their intestine (as perissodactyls do). Molecular biology, along with new fossil discoveries, has found that cetaceans (whales, dolphins, and porpoises) fall within this taxonomic branch, being most closely related to hippopotamuses. Some modern taxonomists thus apply the name Cetartiodactyla (/sɪˌtɑːrtiˈdæktɪlə/) to this group, while others opt to include cetaceans within the existing name of Artiodactyla. Some researchers use "even-toed ungulates" to exclude cetaceans and only include terrestrial artiodactyls, making the term paraphyletic in nature.

The roughly 270 land-based even-toed ungulate species include pigs, peccaries, hippopotamuses, antelopes, deer, giraffes, camels, llamas, alpacas, sheep, goats and cattle. Many are herbivores, but suids are omnivorous, and cetaceans are entirely carnivorous. Artiodactyls are also known by many extinct groups such as anoplotheres, cainotheriids, merycoidodonts, entelodonts, anthracotheres, basilosaurids, and palaeomerycids. Many artiodactyls are of great dietary, economic, and cultural importance to humans.

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Camel in the context of Camel cavalry

Camel cavalry, or camelry (French: méharistes, pronounced [meaʁist]), is a generic designation for armed forces using camels as a means of transportation. Sometimes warriors or soldiers of this type also fought from camel-back with spears, bows, or firearms.

Camel cavalry was a common element in desert warfare throughout history in the Middle East, due in part to the animals' high level of adaptability. They were better suited to working and surviving in arid environments than the horses of conventional cavalry. The smell of the camel, according to Herodotus, alarmed and disoriented horses, making camels an effective anti-cavalry weapon of the Achaemenid Persians in the Battle of Thymbra.

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Camel in the context of Milking

Milking is the act of removing milk from the mammary glands of cattle, water buffalo, humans, goats, sheep, and, more rarely, camels, horses, and donkeys. Milking may be done by hand or by machine, and requires the animal to be currently or recently pregnant. The milker may refer either to the animal that produces the milk or the person who milks said animal.

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