Camel in the context of "Ungulates"

The Sahelian kingdoms were a series of centralized kingdoms or empires that were centered on the Sahel, the area of grasslands south of the Sahara, from the 8th century to the 19th. The wealth of the states came from controlling the trade routes across the desert. Their power came from having large pack animals like camels and horses that were fast enough to keep a large empire under central control and were also useful in such kind of battle. All of these empires were also quite decentralized with member cities having a great deal of autonomy.

The Sahel states were limited from expanding south into the forest zone of the Bono and Yoruba as mounted warriors were all but useless in the forests and the horses and camels could not survive the diseases of the region.

Pastoralism is a form of animal husbandry where domesticated animals (known as "livestock") are released onto large vegetated outdoor lands (pastures) for grazing, historically by nomadic people who moved around with their herds. The animal species involved include cattle, camels, goats, yaks, llamas, reindeer, horses, and sheep.

Pastoralism occurs in many variations throughout the world, generally where environmentally effected characteristics such as aridity, poor soils, cold or hot temperatures, and lack of water make crop-growing difficult or impossible. Operating in more extreme environments with more marginal lands means that pastoral communities are very vulnerable to the effects of global warming.

Nomadic pastoralism, also known as nomadic herding, is a form of pastoralism in which livestock are herded in order to seek for fresh pastures on which to graze. True nomads follow an irregular pattern of movement, in contrast with transhumance, where seasonal pastures are fixed. However, this distinction is often not observed and the term 'nomad' used for both—and in historical cases the regularity of movements is often unknown in any case. The herded livestock include cattle, water buffalo, yaks, llamas, sheep, goats, reindeer, horses, donkeys or camels, or mixtures of species. Nomadic pastoralism is commonly practiced in regions with little arable land, typically in the developing world, especially in the steppe lands north of the agricultural zone of Eurasia. Pastoralists often trade with sedentary agrarians, exchanging meat for grains; however, they have been known to raid.

Of the estimated 30–40 million nomadic pastoralists worldwide, most are found in central Asia and the Sahel region of North and West Africa, such as Fulani, Tuaregs, and Toubou, with some also in the Middle East, such as traditionally Bedouins, and in other parts of Africa, such as Nigeria and Somalia. Increasing numbers of stock may lead to overgrazing of the area and desertification if lands are not allowed to fully recover between one grazing period and the next. Increased enclosure and fencing of land has reduced the amount of land for this practice.

Trans-Saharan trade is trade between sub-Saharan Africa and North Africa that requires travel across the Sahara. Though this trade began in prehistoric times, the peak of trade extended from the 8th century until the early 17th century CE. The Sahara once had a different climate and environment. In Libya and Algeria, from at least 7000 BCE, pastoralism (the herding of sheep and goats), large settlements and pottery were present. Cattle were introduced to the Central Sahara (Ahaggar) between 4000 and 3500 BCE. Remarkable rock paintings (dated 3500 to 2500 BCE) in arid regions portray flora and fauna that are not present in the modern desert.

As a desert, the Sahara is now a hostile expanse that separates the Mediterranean economy from the economy of the Niger River Basin. As Fernand Braudel points out, crossing such a zone, especially without mechanized transport, is worthwhile only when exceptional circumstances cause the expected gain to outweigh the cost and the danger. Trade was conducted by caravans of camels. According to Maghrebi explorer Ibn Battuta, who once traveled with a caravan, an average one would amount to 1,000 camels, but some caravans were as large as 12,000. The caravans were guided by highly-paid Berbers, who knew the desert and could ensure protection from fellow desert nomads. The caravans' survival relied on careful coordination: runners would be sent ahead to oases for water to be shipped out to the caravan when it was still several days away, as the caravans could usually not carry enough to make the full journey. In the mid-14th century CE, Ibn Battuta crossed the desert from Sijilmasa via the salt mines at Taghaza to the oasis of Oualata. A guide was sent ahead, and water was brought over a four-day journey from Oualata to meet the caravan.

A working animal is an animal, usually domesticated, that is kept by humans and trained to perform tasks. Some are used for their physical strength (e.g. oxen and draft horses) or for transportation (e.g. riding horses and camels), while others are service animals trained to execute certain specialized tasks (e.g. hunting and guide dogs, messenger pigeons, and fishing cormorants). They may also be used for milking or herding. Some, at the end of their working lives, may also be used for meat or leather.

The history of working animals may predate agriculture as dogs were used by hunter-gatherer ancestors; around the world, millions of animals work in relationship with their owners. Domesticated species are often bred for different uses and conditions, especially horses and working dogs. Working animals are usually raised on farms, though some are still captured from the wild, such as dolphins and some Asian elephants.

Agriculture began independently in different parts of the globe, and included a diverse range of taxa. At least eleven separate regions of the Old and New World were involved as independent centers of origin.The development of agriculture about 12,000 years ago changed the way humans lived. They switched from nomadic hunter-gatherer lifestyles to permanent settlements and farming.

Wild grains were collected and eaten from at least 104,000 years ago. However, domestication did not occur until much later. The earliest evidence of small-scale cultivation of edible grasses is from around 21,000 BC with the Ohalo II people on the shores of the Sea of Galilee. By around 9500 BC, the eight Neolithic founder crops – emmer wheat, einkorn wheat, hulled barley, peas, lentils, bitter vetch, chickpeas, and flax – were cultivated in the Levant. Rye may have been cultivated earlier, but this claim remains controversial. Regardless, rye's spread from Southwest Asia to the Atlantic was independent of the Neolithic founder crop package. Rice was domesticated in China by 6200 BC with earliest known cultivation from 5700 BC, followed by mung, soy and azuki beans. Rice was also independently domesticated in West Africa and cultivated by 1000 BC. Pigs were domesticated in Mesopotamia around 11,000 years ago, followed by sheep. Cattle were domesticated from the wild aurochs in the areas of modern Turkey and India around 8500 BC. Camels were domesticated late, perhaps around 3000 BC.

A dairy is a place where milk is stored and where butter, cheese, and other dairy products are made, or a place where those products are sold. It may be a room, a building, or a larger establishment. In the United States, the word may also describe a dairy farm or the part of a mixed farm dedicated to milk for human consumption, whether from cows, buffaloes, goats, yaks, sheep, horses or camels.

The attributive dairy describes milk-based products, derivatives, and processes, and the animals and workers involved in their production, for example dairyman, dairymaid, dairy cattle or dairy goat. A dairy farm produces milk and a dairy factory processes it into a variety of dairy products. These establishments constitute the global dairy industry, part of the food industry.

A saddle is a supportive structure for a rider of an animal, fastened to an animal's back by a girth. The most common type is equestrian. However, specialized saddles have been created for oxen, camels and other animals. The trade of making saddles is saddlery.

It is not known precisely when riders first began to use some sort of padding or protection, but a blanket attached by some form of surcingle or girth was probably the first "saddle", followed later by more elaborate padded designs. The solid saddle tree was a later invention, and though early stirrup designs predated the invention of the solid tree, the paired stirrup, which attached to the tree, was the last element of the saddle to reach the basic form that is still used today. Present-day saddles come in a wide variety of styles, each designed for a specific equestrianism discipline, and require careful fit to both the rider and the horse. Proper saddle care can extend the useful life of a saddle, often for decades. The saddle was a crucial step in the increased use of domesticated animals, during the Classical Era.