Winemaker in the context of "Fruit wine"

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⭐ Core Definition: Winemaker

A winemaker or vintner is a person engaged in winemaking. They are generally employed by wineries or wine companies, where their work includes:

  • Cooperating with viticulturists
  • Monitoring the maturity of grapes to ensure their quality and to determine the correct time for harvest
  • Crushing and pressing grapes
  • Monitoring the settling of juice and the fermentation of grape material
  • Filtering the wine to remove remaining solids
  • Testing the quality of wine by tasting
  • Placing filtered wine in casks or tanks for storage and maturation
  • Preparing plans for bottling wine once it has matured
  • Making sure that quality is maintained when the wine is bottled

Today, these duties require an increasing amount of scientific knowledge, since laboratory tests are gradually supplementing or replacing traditional methods. Winemakers can also be referred to as oenologists as they study oenology – the science of wine.

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👉 Winemaker in the context of Fruit wine

Fruit wines are fermented alcoholic beverages made from a variety of base ingredients (other than grapes); they may also have additional flavors taken from fruits, flowers, and herbs. This definition is sometimes broadened to include any alcoholic fermented beverage except beer. For historical reasons, cider and perry are also excluded from the definition of fruit wine.

Fruit wines have traditionally been popular with home winemakers and in areas with cool climates such as North America and Scandinavia. In subtropical climates, such as in East Africa, India, and the Philippines, wine is made from bananas.

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Winemaker in the context of Winemaking

Winemaking, wine-making, or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine-making stretches over millennia. There is evidence that suggests that the earliest wine production took place in Georgia and Iran around 6000 to 5000 B.C. The science of wine and winemaking is known as oenology. A winemaker may also be called a vintner. The growing of grapes is viticulture and there are many varieties of grapes.

Winemaking can be divided into two general categories: still wine production (without carbonation) and sparkling wine production (with carbonation – natural or injected). Red wine, white wine, and rosé are the other main categories. Although most wine is made from grapes, it may also be made from other plants. (See fruit wine.) Other similar light alcoholic drinks (as opposed to beer or spirits) include mead, made by fermenting honey and water, cider ("apple cider"), made by fermenting the juice of apples, and perry ("pear cider"), made by fermenting the juice of pears, and kumis, made of fermented mare's milk.

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Winemaker in the context of Fortified wine

Fortified wine is a wine to which a distilled spirit, usually brandy, has been added. In the course of some centuries, winemakers have developed many different styles of fortified wine, including port, sherry, madeira, Marsala, Commandaria wine, and the aromatised wine vermouth.

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Winemaker in the context of Electoral district of Schubert

Schubert is a single-member electoral district for the South Australian House of Assembly covering an area of 2,017.8 km. It is named after Max Schubert, the winemaker of Penfolds Grange Hermitage. The Barossa Valley area was first represented by the seat of Barossa. The seat of Custance was abolished and recreated as Schubert in the 1994 redistribution and first contested at the 1997 election. Schubert incorporates all of the Barossa Council, and is made up of portions of the Adelaide Hills Council, City of Playford, City of Tea Tree Gully, Light Regional Council, and Mid Murray Council. Areas covered include Eden Valley, Kersbrook, Nuriootpa, Lyndoch, Springton, Tanunda, and Williamstown.

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