Vaquero in the context of "Western Saddle"

Country music, also known as country and western or simply country, is a music genre known for its ballads and dance tunes, identifiable by both traditional lyrics and harmonies accompanied by banjos, fiddles, harmonicas, and many types of guitar; either acoustic, electric, steel, or resonator guitars. Once called hillbilly music, the term country music was popularized in the 1940s.

It originated in the Southern United States, and spread throughout the Piedmont area of United States, from Louisiana along the Appalachian Mountains to New York. The music is believed to be derived from British folk music, brought to the United States during early waves of immigration. Rooted in American folk music, such as old-time and Southern Appalachian music, many traditions blended to form country music. In particular, this included cowboy and vaquero Western music and African-American traditional folk songs and spirituals. Mexican, Irish, and Gospel music have had a formative influence on the genre, as have the Polynesian Hawaiian music and the Southwestern styles of New Mexico and Tejano, as well as gospel music, blues modes from blues music.

A cowboy is an animal herder who tends cattle on ranches in North America, traditionally on horseback, and often performs a multitude of other ranch-related tasks. The historic American cowboy of the late 19th century arose from the vaquero traditions of northern Mexico and became a figure of special significance and legend. A subtype, called a wrangler, specifically tends the horses used to work cattle. In addition to ranch work, some cowboys work for or participate in rodeos. Cowgirls, first defined as such in the late 19th century, had a less-well documented historical role, but in the modern world work at identical tasks and have obtained considerable respect for their achievements. Cattle handlers in many other parts of the world, particularly South America and Australia, perform work similar to the cowboy.The cowboy has deep historic roots tracing back to Spain and the earliest European settlers of the Americas. Over the centuries, differences in terrain and climate, and the influence of cattle-handling traditions from multiple cultures, created several distinct styles of equipment, clothing and animal handling. As the ever-practical cowboy adapted to the modern world, his equipment and techniques also adapted, though many classic traditions are preserved.

Rodeo (/ˈroʊdioʊ, rəˈdeɪoʊ/) is a competitive equestrian sport that arose out of the working practices of cattle herding in Spain and Mexico, expanding throughout the Americas and to other nations. It was originally based on the skills required of the working vaqueros and, later, cowboys in what today is the western United States, western Canada, and northern Mexico. Today, it is a sporting event that involves horses and other livestock, designed to test the skill and speed of the cowboys and cowgirls.Professional rodeos generally comprise the following events: tie-down roping, team roping, steer wrestling, saddle bronc riding, bareback bronc riding, bull riding, breakaway roping, and barrel racing. The events are divided into two basic categories: the timed events and rough stock events. Depending on sanctioning organization and region, other events such as goat tying and pole bending may also be a part of some rodeos. The "world's first public cowboy contest" was held on July 4, 1883, in Pecos, Texas, between cattle driver Trav Windham and roper Morg Livingston.

Rodeo, particularly popular today throughout the western United States and in the Canadian province of Alberta, is the official state sport of Wyoming, South Dakota, and Texas. The iconic silhouette image of a "Bucking Horse and Rider" is a federal and state-registered trademark of Wyoming. The Legislative Assembly of Alberta has considered making rodeo the official sport of that province. However, enabling legislation has yet to be passed.

New Mexican cuisine is the regional cuisine of the Southwestern US state of New Mexico. It is known for its fusion of Pueblo Native American cuisine with Hispano Spanish and Mexican culinary traditions, rooted in the historical region of Nuevo México. This Southwestern culinary style extends it influence beyond the current boundaries of New Mexico, and is found throughout the old territories of Nuevo México and the New Mexico Territory, today the state of Arizona, parts of Texas (particularly El Paso County and the Panhandle), and the southern portions of Colorado, Utah, and Nevada. New Mexican cuisine not only spans a broad Southwestern geographic area, but it is also a globally recognized ethnic cuisine, particularly for the Oasisamericans, Hispanos, and those connected to caballero cowboy culture or anyone originally from New Mexico.

The evolution of New Mexican cuisine reflects diverse influences over time. It was shaped early on by the Pueblo people, along with nearby Apache and Navajo culinary practices and the broader culinary traditions of New Spain and the Spanish Empire. Additional influences came from French, Italian, Portuguese, and other Mediterranean cuisines, which introduced new ingredients and techniques. Early European settlers also contributed with their bed and breakfasts and cafés, adding to the culinary landscape. During the American territorial phase, cowboy chuckwagons and Western saloons left their mark, followed by American diner culture along Route 66, Mexican-American cuisine, fast food, and global culinary trends after statehood in 1912.