Swordfish in the context of Sailfish

Longline fishing, or longlining, is a commercial fishing angling technique that uses a long main line with baited hooks attached at intervals via short branch lines called snoods or gangions. A snood is attached to the main line using a clip or swivel, with the hook at the other end. Longlines are classified mainly by where they are placed in the water column. This can be at the surface or at the bottom. Lines can also be set by means of an anchor, or left to drift. Hundreds or even thousands of baited hooks can hang from a single line. This can lead to the death of many different marine species known as bycatch. Longliners – fishing vessels rigged for longlining – commonly target swordfish, tuna, halibut, sablefish and many other species.

In some unstable fisheries, such as the Patagonian toothfish, fishermen may be limited to as few as 25 hooks per line. In contrast, commercial longliners in certain robust fisheries of the Bering Sea and North Pacific generally run over 2,500 hand-baited hooks on a single series of connected lines many miles in length.

An endoskeleton (from Ancient Greek ἔνδον (éndon), meaning "inside", and σκελετός (skeletós), meaning "skeleton") is a structural frame (skeleton) — usually composed of mineralized tissue — on the inside of an animal, overlaid by soft tissues. Endoskeletons serve as structural support against gravity and mechanical loads, and provide anchoring attachment sites for skeletal muscles to transmit force and allow movements and locomotion.

Vertebrates and the closely related cephalochordates are the predominant animal clade with endoskeletons (made of mostly bone and sometimes cartilage, as well as notochordal glycoprotein and collagen fibers), although invertebrates such as sponges also have evolved a form of "rebar" endoskeletons made of diffuse meshworks of calcite/silica structural elements called spicules, and echinoderms have a dermal calcite endoskeleton known as ossicles. Some coleoid cephalopods (squids and cuttlefish) have an internalized vestigial aragonite/calcite-chitin shell known as gladius or cuttlebone, which can serve as muscle attachments but the main function is often to maintain buoyancy rather than to give structural support, and their body shape is largely maintained by hydroskeleton.

The billfish are a group (Xiphioidea) of saltwater predatory fish characterised by prominent pointed bills (rostra), and by their large size; some are longer than 4 m (13 ft). Extant billfish include sailfish and marlin, which make up the family Istiophoridae; and swordfish, sole member of the family Xiphiidae. They are often apex predators which feed on a wide variety of smaller fish, crustaceans and cephalopods.

Billfish are pelagic and highly migratory, and are found in all oceans. Although they usually inhabit tropical and subtropical waters, swordfish are also found in temperate waters. Billfish use their long spear/sword-like upper beaks to slash at and stun prey during feeding. Their bills have been known to impale prey, and have sometimes even accidentally impaled boats and people, but they are not intentionally used for this purpose. They are highly valued as game fish by sports fishermen.

The Grand Banks of Newfoundland are a series of underwater plateaus south-east of the island of Newfoundland on the North American continental shelf. The Grand Banks are one of the world's richest fishing grounds, supporting swordfish, haddock and capelin, as well as shellfish, seabirds and sea mammals. Overfishing in the late 20th century caused the collapse of several species, particularly Atlantic cod, leading to the indefinite closure of the Canadian Grand Banks fishery in 1992.

Sawfish, also known as carpenter sharks, are a family of very large rays characterized by a long, narrow, flattened rostrum, or nose extension, lined with sharp transverse teeth, arranged in a way that resembles a saw. They are among the largest fish, with some species reaching lengths of about 7–7.6 m (23–25 ft). They are found worldwide in tropical and subtropical regions in coastal marine and brackish estuarine waters, as well as freshwater rivers and lakes. All species are critically endangered.

They should not be confused with sawsharks (order Pristiophoriformes) or the extinct sclerorhynchoids (order Rajiformes) which have a similar appearance, or swordfish (family Xiphiidae) which have a similar name but a very different appearance.

Fish oil is oil derived from the tissues of oily fish. Fish oils contain the omega−3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), precursors of certain eicosanoids that are known to reduce inflammation in the body and improve hypertriglyceridemia. There has been a great deal of controversy in the 21st century about the role of fish oil in cardiovascular disease, with recent meta-analyses reaching different conclusions about its potential impact.

The fish used as sources do not actually produce omega−3 fatty acids. Instead, the fish accumulate the acids by consuming either microalgae or prey fish that have accumulated omega−3 fatty acids. Fatty predatory fish, like sharks, swordfish, tilefish, and albacore tuna, may be high in omega−3 fatty acids, but due to their position at the top of the food chain, these species may also accumulate toxic substances through biomagnification. For this reason, the United States Environmental Protection Agency recommends limiting consumption (especially for women of childbearing age) of certain (predatory) fish species (e.g., albacore tuna, shark, king mackerel, tilefish and swordfish) due to high levels of the toxic contaminant mercury. Dioxins, like PCBs and chlordane, as well as other chlorinated cyclodiene insecticides are also present. Fish oil is used in aquaculture feed, in particular for feeding farmed salmon.

A steak is a cut of meat sliced across muscle fibers, sometimes including a bone. It is normally grilled or fried, and can be diced or cooked in sauce.

Steaks are most commonly cut from cattle (beefsteak), but can also be cut from bison, buffalo, camel, goat, horse, kangaroo, sheep, ostrich, pigs, turkey, and deer, as well as various types of fish, especially salmon and large fish such as swordfish, shark, and marlin. Some cured meat, such as gammon, is commonly served as steak. Some cuts are categorized as steaks not because they are cut across the muscle fibers, but because they are relatively thin and cooked over a grill, such as skirt steak and flank steak.

Oily fish, also known as blue fish or fatty fish, are fish species with oil (fats) in soft tissues and in the coelomic cavity around the gut. Their fillets may contain up to 30% oil, although this figure varies both within and between species. Examples of oily fish include small forage fish such as sardines, herring and anchovies, and other larger pelagic fish such as salmon, trout, tuna, swordfish and mackerel.

Oily fish can be contrasted with whitefish, which contain oil only in the liver and in much less overall quantity than oily fish. Examples of whitefish are cod, haddock and flatfish. White fish are usually demersal fish which live on or near the seafloor, whereas oily fish are pelagic, living in the water column goes from the bottom.

Dorado (US: /dəˈreɪdoʊ/, also UK: /-ˈrɑːdoʊ/) is a constellation in the Southern Sky. It was named in the late 16th century and is now one of the 88 modern constellations. Its name refers to the mahi-mahi (Coryphaena hippurus), which is known as dorado ("golden") in Spanish, although it has also been depicted as a swordfish. Dorado contains most of the Large Magellanic Cloud, the remainder being in the constellation Mensa. The South Ecliptic pole also lies within this constellation.

Even though the name Dorado is not Latin but Spanish, astronomers give it the Latin genitive form Doradus when naming its stars; it is treated (like the adjacent asterism Argo Navis) as a feminine proper name of Greek origin ending in -ō (like Io or Callisto or Argo), which have a genitive ending -ūs.