Salinity in the context of "Sea of Azov"

⭐ In the context of the Sea of Azov, salinity is considered...

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👉 Salinity in the context of Sea of Azov

The Sea of Azov is an inland shelf sea in Eastern Europe connected to the Black Sea by the narrow (about 4 km (2.5 mi)) Strait of Kerch, and sometimes regarded as a northern extension of the Black Sea. The sea is bounded by Russia on the east, and by Ukraine on the northwest and southwest (the parts of Ukraine bordering the sea are currently under Russian occupation). It is an important access route for Central Asia, from the Caspian Sea via the Volga–Don Canal.

The sea is largely affected by the inflow of the Don, Kuban, and other rivers, which bring sand, silt, and shells, which in turn form numerous bays, limans, and narrow spits. Because of these deposits, the sea bottom is relatively smooth and flat, with the depth gradually increasing toward the middle. Because of the river inflow, water in the sea has low salinity and a high amount of biomass (such as green algae) that affects the water colour. Abundant plankton result in unusually high fish productivity. The sea shores and spits are low; they are rich in vegetation and bird colonies. The Sea of Azov is the shallowest sea in the world, with the depth varying between 0.9 and 14 metres (3 and 46 ft). There is a constant outflow of water from the Sea of Azov to the Black Sea.

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Salinity in the context of Sea of Japan

The Sea of Japan (see below for other names) is the marginal sea between the Japanese archipelago, Sakhalin, the Korean Peninsula, and the mainland of the Russian Far East. The Japanese archipelago separates the sea from the Pacific Ocean. Like the Mediterranean Sea, it has almost no tides due to its nearly complete enclosure from the Pacific Ocean. This isolation also affects faunal diversity and salinity, both of which are lower than in the open ocean. The sea has no large islands, bays or capes. Its water balance is mostly determined by the inflow and outflow through the straits connecting it to the neighboring seas and the Pacific Ocean. Few rivers discharge into the sea and their total contribution to the water exchange is within 1%.

The seawater has an elevated concentration of dissolved oxygen that results in high biological productivity. Therefore, fishing is the dominant economic activity in the region. The intensity of shipments across the sea has been moderate owing to political issues, but it is steadily increasing as a result of the growth of East Asian economies.

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Salinity in the context of Adriatic Sea

The Adriatic Sea (/ˌdriˈætɪk/) is a body of water separating the Italian Peninsula from the Balkan Peninsula. The Adriatic is the northernmost arm of the Mediterranean Sea, extending from the Strait of Otranto (where it connects to the Ionian Sea) to the northwest and the Po Valley. The countries with coasts on the Adriatic are Albania, Bosnia and Herzegovina, Croatia, Italy, Montenegro, and Slovenia.

The Adriatic contains more than 1,300 islands, mostly located along its eastern coast. It is divided into three basins, the northern being the shallowest and the southern being the deepest, with a maximum depth of 1,233 metres (4,045 ft). The prevailing currents flow counterclockwise from the Strait of Otranto. Tidal movements in the Adriatic are slight, although larger amplitudes occur occasionally. The Adriatic's salinity is lower than the Mediterranean's because it collects a third of the fresh water flowing into the Mediterranean, acting as a dilution basin. The surface water temperatures generally range from 30 °C (86 °F) in summer to 12 °C (54 °F) in winter, significantly moderating the Adriatic Basin's climate. The Adriatic Sea sits on the Apulian or Adriatic Microplate. In the Late Oligocene, the Italian Peninsula first formed, separating the Adriatic Basin from the rest of the Mediterranean. The western coast is alluvial or terraced, while the eastern coast is highly indented with pronounced karstification. There are dozens of marine protected areas in the Adriatic, designed to protect the sea's habitats and biodiversity—more than 7,000 species are identified as native to the Adriatic, many of them endemic, rare and threatened ones.

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Salinity in the context of Sea

The salinity of water bodies varies widely, being lower near the surface and the mouths of large rivers and higher in the depths of the ocean; however, the relative proportions of dissolved salts vary little across the oceans. The most abundant solid dissolved in seawater is sodium chloride. The water also contains salts of magnesium, calcium, potassium, and mercury, among other elements, some in minute concentrations. A wide variety of organisms, including bacteria, protists, algae, plants, fungi, and animals live in various marine habitats and ecosystems throughout the seas. These range vertically from the sunlit surface and shoreline to the great depths and pressures of the cold, dark abyssal zone, and in latitude from the cold waters under polar ice caps to the warm waters of coral reefs in tropical regions. Many of the major groups of organisms evolved in the sea and life may have started there.

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Salinity in the context of Arctic Ocean

The Arctic Ocean is the smallest and shallowest of the world's five oceanic divisions. It spans an area of approximately 14,060,000 km (5,430,000 sq mi) and is the coldest of the world's oceans. The International Hydrographic Organization (IHO) recognizes it as an ocean, although some oceanographers call it the Arctic Mediterranean Sea or North Polar Sea. It has also been described as an estuary of the Atlantic Ocean. It is also seen as the northernmost part of the all-encompassing world ocean.

The Arctic Ocean includes the North Pole region in the middle of the Northern Hemisphere and extends south to about 60°N. The Arctic Ocean is surrounded by Eurasia and North America, and the borders follow topographic features: the Bering Strait on the Pacific side and the Greenland Scotland Ridge on the Atlantic side. It is mostly covered by sea ice throughout the year and almost completely in winter. The Arctic Ocean's surface temperature and salinity vary seasonally as the ice cover melts and freezes; its salinity is the lowest on average of the five major oceans, due to low evaporation, heavy fresh water inflow from rivers and streams, and limited connection and outflow to surrounding oceanic waters with higher salinities. The summer shrinking of the ice has been quoted at 50%. The US National Snow and Ice Data Center (NSIDC) uses satellite data to provide a daily record of Arctic sea ice cover and the rate of melting compared to an average period and specific past years, showing a continuous decline in sea ice extent. In September 2012, the Arctic ice extent reached a new record minimum. Compared to the average extent (1979–2000), the sea ice had diminished by 49%.

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Salinity in the context of Caspian Sea

The Caspian Sea is the world's largest inland body of water, described as the world's largest lake and usually referred to as a full-fledged sea. An endorheic basin, it is situated in both Europe and Asia: east of the Caucasus, west of the broad steppe of Central Asia, south of the fertile plains of Southern Russia in Eastern Europe, and north of the mountainous Iranian Plateau. It covers a surface area of 371,000 km (143,000 sq mi) (excluding the highly saline lagoon of Garabogazköl to its east), an area approximately equal to that of Japan, with a volume of 78,200 km (19,000 cu mi). It has a salinity of approximately 1.2% (12 g/L), about a third of the salinity of average seawater. It is bounded by Kazakhstan to the northeast, Russia to the northwest, Azerbaijan to the southwest, Iran to the south, and Turkmenistan to the southeast. The name of the Caspian Sea is derived from the ancient Iranic Caspi people.

The lake stretches 1,200 km (750 mi) from north to south, with an average width of 320 km (200 mi). Its gross coverage is 386,400 km (149,200 sq mi) and the surface is about 27 m (89 ft) below sea level. Its main freshwater inflow, Europe's longest river, the Volga, enters at the shallow north end. Two deep basins form its central and southern zones. These lead to horizontal differences in temperature, salinity, and ecology. The seabed in the south reaches 1,023 m (3,356 ft) below sea level, which is the third-lowest natural non-oceanic depression on Earth after Baikal and Tanganyika lakes.

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Salinity in the context of Saline water

Saline water (more commonly known as salt water) is water that contains a high concentration of dissolved salts (mainly sodium chloride). On the United States Geological Survey (USGS) salinity scale, saline water is saltier than brackish water, but less salty than brine. The salt concentration is usually expressed in parts per thousand (permille, ‰) and parts per million (ppm). The USGS salinity scale defines three levels of saline water. The salt concentration in slightly saline water is 1,000 to 3,000 ppm (0.1–0.3%); in moderately saline water is 3,000 to 10,000 ppm (0.3–1%); and in highly saline water is 10,000 to 35,000 ppm (1–3.5%). Seawater has a salinity of roughly 35,000 ppm, equivalent to 35 grams of salt per one liter (or kilogram) of water. The saturation level is only nominally dependent on the temperature of the water. At 20 °C (68 °F) one liter of water can dissolve about 357 grams of salt, a concentration of 26.3 percent by weight (% w/w). At 100 °C (212 °F) (the boiling temperature of pure water), the amount of salt that can be dissolved in one liter of water increases to about 391 grams, a concentration of 28.1% w/w.

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Salinity in the context of Sea water

Seawater, or sea water, is water from a sea or ocean. On average, seawater in the world's oceans has a salinity of about 3.5% (35 g/L, 35 ppt, 600 mM). This means that every kilogram (roughly one liter by volume) of seawater has approximately 35 grams (1.2 oz) of dissolved salts (predominantly sodium (Na) and chloride (Cl) ions). The average density at the surface is 1.025 kg/L. Seawater is denser than both fresh water and pure water (density 1.0 kg/L at 4 °C (39 °F)) because the dissolved salts increase the mass by a larger proportion than the volume. The freezing point of seawater decreases as salt concentration increases. At typical salinity, it freezes at about −2 °C (28 °F). The coldest seawater still in the liquid state ever recorded was found in 2010, in a stream under an Antarctic glacier: the measured temperature was −2.6 °C (27.3 °F).

Seawater pH is typically limited to a range between 7.5 and 8.4. However, there is no universally accepted reference pH-scale for seawater and the difference between measurements based on different reference scales may be up to 0.14 units.

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Salinity in the context of Brackish water

Brackish water, sometimes termed brack water, is water occurring in a natural environment that has more salinity than freshwater, but not as much as seawater. It may result from mixing seawater (salt water) and fresh water together, as in estuaries, or it may occur in brackish fossil aquifers. The word comes from the Middle Dutch root brak. Certain human activities can produce brackish water, in particular civil engineering projects such as dikes and the flooding of coastal marshland to produce brackish water pools for freshwater prawn farming. Brackish water is also the primary waste product of the salinity gradient power process. Because brackish water is hostile to the growth of most terrestrial plant species, without appropriate management it can be damaging to the environment (see article on shrimp farms).

Technically, brackish water contains between 0.5 and 30 grams of salt per litre—more often expressed as 0.5 to 30 parts per thousand (‰), which is a specific gravity of between 1.0004 and 1.0226. Thus, brackish covers a range of salinity regimes and is not considered a precisely defined condition. It is characteristic of many brackish surface waters that their salinity can vary considerably over space or time. Water with a salt concentration greater than 30‰ is considered saline.

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Salinity in the context of Inland sea

An inland sea (also known as an epeiric sea or an epicontinental sea) is a continental body of water which is very large in area and is either completely surrounded by dry land (landlocked), or connected to an ocean by a river, strait or "arm of the sea". An inland sea will generally be brackish, with higher salinity than a freshwater lake but usually lower salinity than seawater. As with other seas, inland seas experience tides governed by the orbits of the Moon and Sun.

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