Religion and alcohol in the context of "History of wine"

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⭐ Core Definition: Religion and alcohol

Religion and alcohol have a complex history. The world's religions have had different relationships with alcohol, reflecting diverse cultural, social, and religious practices across different traditions. While some religions strictly prohibit alcohol consumption, viewing it as sinful or harmful to spiritual and physical well-being, others incorporate it into their rituals and ceremonies. Throughout history, alcohol has held significant roles in religious observances, from the use of sacramental wine in Christian sacraments to the offering and moderate drinking of omiki (sacramental sake) in Shinto purification rituals.

In Christianity, attitudes towards alcohol have shifted over time, with some denominations advocating for moderation while others promote abstinence. The use of sacramental wine in religious rites, such as the Eucharist, underscores its symbolic significance within Christian theology. Similarly, Hinduism in Śruti texts such as Vedas and Upanishads, consumption of alcohol or intoxication is considered as a recipe of weakness, while in Smriti texts, the verses contradict each other and allow the use of alcohol for some castes, but remind of abstention being better. In Islam, the consumption of alcohol is strictly prohibited according to Islamic teachings, reflecting its foundational role in shaping Muslim identity.

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👉 Religion and alcohol in the context of History of wine

The earliest known traces of wine were found near Tbilisi, Georgia (c. 6000 BCE). The earliest known winery, from c. 4100 BCE, is the Areni-1 winery in Armenia. The subsequent spread of wine culture around the Mediterranean was probably due to the influence of the Phoenicians (from c. 1000 BCE) and Greeks (from c. 600 BCE). The Phoenicians exported the wines of Byblos, which were known for their quality into Roman times. Industrialized production of wine in ancient Greece spread across the Italian peninsula and to southern Gaul. The ancient Romans further increased the scale of wine production and trade networks, especially in Gaul around the time of the Gallic Wars. The Romans discovered that burning sulfur candles inside empty wine vessels kept them fresh and free from a vinegar smell, due to the antioxidant effects of sulfur dioxide, which is still used as a wine preservative.

The altered consciousness produced by wine has been considered religious since its origin. The ancient Greeks worshiped Dionysus or Bacchus and the Ancient Romans carried on his cult. Consumption of ritual wine, probably a certain type of sweet wine originally, was part of Jewish practice since Biblical times and, as part of the eucharist commemorating Jesus's Last Supper, became even more essential to the Christian Church. Although Islam nominally forbade the production or consumption of wine, during its Golden Age, alchemists such as Geber pioneered wine's distillation for medicinal and industrial purposes such as the production of perfume.

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