Petals in the context of "Sympetalous"

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⭐ Core Definition: Petals

Petals are modified leaves that form an inner whorl surrounding the reproductive parts of flowers. They are often brightly coloured or unusually shaped to attract pollinators. All of the petals of a flower are collectively known as the corolla. Petals are usually surrounded by an outer whorl of modified leaves called sepals, that collectively form the calyx and lie just beneath the corolla. The calyx and the corolla together make up the perianth, the non-reproductive portion of a flower. When the petals and sepals of a flower are difficult to distinguish, they are collectively called tepals. Examples of plants in which the term tepal is appropriate include genera such as Aloe and Tulipa. Conversely, genera such as Rosa and Phaseolus have well-distinguished sepals and petals. When the undifferentiated tepals resemble petals, they are referred to as "petaloid", as in petaloid monocots, orders of monocots with brightly coloured tepals. Since they include Liliales, an alternative name is lilioid monocots.

Although petals are usually the most conspicuous parts of animal-pollinated flowers, wind-pollinated species, such as the grasses, either have very small petals or lack them entirely (apetalous).

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👉 Petals in the context of Sympetalous

Sympetally (fused petals) is a flower characteristic that historically was used to classify a grouping of plants termed Sympetalae, but this term has been abandoned in newer molecular based classifications, although the grouping has similarity to the modern term asterids.

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Petals in the context of Ovary (plants)

In flowering plants, an ovary is a part of the female reproductive organ of the flower or gynoecium. Specifically, it is the part of the pistil which holds the ovule(s) and is located above or below or at the point of connection with the base of the petals and sepals. The pistil may be made up of one carpel or of several fused carpels (e.g. dicarpel or tricarpel), and therefore the ovary can contain part of one carpel or parts of several fused carpels. Above the ovary is the style and the stigma, which is where the pollen lands and germinates to grow down through the style to the ovary, and, for each individual pollen grain, to fertilize one individual ovule. Some wind-pollinated flowers have much reduced and modified ovaries.

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Petals in the context of Roridula gorgonias

Roridula gorgonias is an evergreen, branching, upright shrub of up to about 1 m (3 ft) high, from the family Roridulaceae. It has awl-shaped leaves with entire margins, crowded at the tip of the branches. These are set with tentacles that secrete a sticky, shiny resin from the thicker gland at their tips, that catch many airborne items. At the center of the shoots appear inflorescences between July and October that consist of up to twelve flowers in spikes, each on a short flower stalk, with a bract at its base. The 5-merous flower is about 2½ cm (1 in) in diameter and has pinkish purple or white petals. The plants do not digest the trapped insects, but the bug Pameridea roridulae sucks out their juices and the plant absorbs nutrients from the bug's droppings. It is therefore considered a protocarnivorous plant. It is called Gorgons dewstick, fly bush or fly catcher bush in English and vliebos, or vlieëbossie in Afrikaans. (but these names are also used for its relative R. dentata). R. gorgonias is an endemic species home to the southwest of the Western Cape province of South Africa.

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Petals in the context of Sharbat (beverage)

Sharbat (Persian: شربت, pronounced [ʃæɾˈbæt]; also transliterated or written as shorbot, šerbet, şerbet or sherbet) is a drink prepared from fruit or flower petals. It is a sweet cordial, and usually served chilled. It can be served in concentrated form and eaten with a spoon or diluted with water to create the drink.

Popular sharbats are made of one or more of the following: basil seeds, rose water, fresh rose petals, sandalwood, bael, hibiscus, lemon, orange, mango, pineapple, grape, falsa (Grewia asiatica) and chia seeds.

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