Sandalwood in the context of "Sharbat (beverage)"

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⭐ Core Definition: Sandalwood

Sandalwood is a class of woods from trees in the genus Santalum. The woods are heavy, yellow, and fine-grained, and, unlike many other aromatic woods, they retain their fragrance for decades. Sandalwood oil is extracted from the woods. Sandalwood is often cited as one of the most expensive woods in the world. Both the wood and the oil produce a distinctive fragrance that has been highly valued for centuries. Consequently, some species of these slow-growing trees have suffered over-harvesting in the past.

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👉 Sandalwood in the context of Sharbat (beverage)

Sharbat (Persian: شربت, pronounced [ʃæɾˈbæt]; also transliterated or written as shorbot, šerbet, şerbet or sherbet) is a drink prepared from fruit or flower petals. It is a sweet cordial, and usually served chilled. It can be served in concentrated form and eaten with a spoon or diluted with water to create the drink.

Popular sharbats are made of one or more of the following: basil seeds, rose water, fresh rose petals, sandalwood, bael, hibiscus, lemon, orange, mango, pineapple, grape, falsa (Grewia asiatica) and chia seeds.

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Sandalwood in the context of Pterocarpus santalinus

Pterocarpus santalinus, with the common names red sanders, red saunders, Yerra Chandanam, Chenchandanam, red sandalwood, Rakta Chandana, and rakto chandon, is a species of Pterocarpus endemic to the southern Eastern Ghats mountain range of South India. This tree is valued for the rich red colour of its wood, and in recent years there has been a marked uptick in the use of red sandalwood as a component of incense, especially in the west. The tree is not to be confused with the aromatic Santalum sandalwood trees that grow natively in Southern India.

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Sandalwood in the context of Sumbawa

Sumbawa, is an Indonesian island, located in the middle of the Lesser Sunda Islands chain, with Lombok to the west, Flores to the east, and Sumba further to the southeast. Along with Lombok, it forms the province of West Nusa Tenggara, but there have been plans (currently held in abeyance) by the Indonesian government to split the island off into a separate province. Traditionally, the island is known as the source of sappanwood, as well as honey and sandalwood. Its savanna-like climate and vast grasslands are used to breed horses and cattle, as well as to hunt deer.

Sumbawa has an area of 15,448 square kilometres or 5,965 square miles (three times the size of Lombok) with a population (at the 2020 Census) of 1,561,461; the official estimate as at mid-2024 was 1,669,787. It marks the boundary between the islands to the west, which were influenced by religion and culture spreading from India, and the region to the east which was less influenced. In particular, this applies to both Hinduism and Islam. While the name "Sumbawa" is used by outsiders for the whole island, locally the term is only applied to the western half (Sumbawa and West Sumbawa Regencies), while the eastern half is referred to by inhabitants as "Bima" (meaning the city as well as Bima and Dompu Regencies), as the two parts of the island are divided by geography, culture and language.

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Sandalwood in the context of Santalum acuminatum

Santalum acuminatum, the desert quandong, is a hemiparasitic plant in the sandalwood family, Santalaceae, (Native to Australia) which is widely dispersed throughout the central deserts and southern areas of Australia.The species, especially its edible fruit, is also commonly referred to as quandong or native peach. The use of the fruit as an exotic flavouring, one of the best known bush tucker (bush food), has led to the attempted domestication of the species.

Desert quandong is an evergreen tree, its fruit can be stewed to make pie filling for quandong pies or made into a fruit juice drink. The seed (kernel) inside the tough shell can be extracted to be crushed into a paste then be used on sore gums or an oral gum boil to ease the pain. Because it is one of the few drought-tolerant fruit trees in far-west New South Wales, it is popular to grow among many Aboriginal communities and the non-Indigenous Australians who are aware of it.

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Sandalwood in the context of National Art Gallery, Chennai

13°4′10″N 80°15′21″E / 13.06944°N 80.25583°E / 13.06944; 80.25583 (National Art Gallery)

The National Art Gallery situated in Egmore, Chennai, is one of the oldest art galleries in India. It is located in the Government Museum Complex on Pantheon Road, Egmore, which also houses the Government Museum and the Connemara Public Library. Constructed with red stones sourced from Satyavedu in Andhra Pradesh, the Gallery was built in 1906 in Indo-Saracenic architecture and houses paintings from Thanjavur, Rajasthan, Kangra and Deccan areas, as well as sandalwood sculptures. The Gallery has remained closed since 2002, as part of the structure suffered damage.

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Sandalwood in the context of Liuqin

The liuqin (Chinese: 柳琴; pinyin: liǔqín) is a three, four or five-stringed Chinese mandolin with a pear-shaped body. The range of its voice is much higher than other Chinese plucked string instrument, and it is used in both orchestral music and solo pieces in Chinese music. This has been the result of a modernization in its usage in recent years, leading to a gradual elevation in status of the liuqin from an accompaniment instrument in folk Chinese opera, to an instrument known for its unique tonal and acoustic qualities. The instrument is held diagonally like the Chinese ruan and yueqin. Its strings are elevated by a bridge and the soundboard has two prominent soundholes. Finally, the instrument is played with a pick with similar technique to both ruan and yueqin. Therefore, the liuqin is most commonly played and doubled by those with ruan and yueqin experience.

Historically, the liuqin was commonly made of willow wood (; liǔ literally meaning "willow"), while professional players used versions constructed with a higher-quality red sandalwood or rosewood. In contemporary versions, however, the front board is made of tong wood (桐木) and red sandalwood is used for the back.

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