Neroli oil is an essential oil produced from the blossom of the bitter orange tree (Citrus aurantium subsp. amara or Bigaradia). Its scent is sweet, honeyed and somewhat metallic with green and spicy facets. Orange blossom water is also extracted from the same blossom and both extracts are extensively used in perfumery. Orange blossom can be described as smelling sweeter, warmer and more floral than neroli. The difference between how neroli and orange blossom smell and why they are referred to with different names, is a result of the process of extraction that is used to obtain the oil from the blooms. Neroli is extracted by steam distillation and orange blossom is extracted via a process of enfleurage (rarely used nowadays due to prohibitive costs) or solvent extraction.
>>>PUT SHARE BUTTONS HERE<<<
👉 Neroli in the context of Benzyl acetate
Benzyl acetate is an organic ester with the molecular formula CH3C(O)OCH2C6H5. It is formed by the condensation of benzyl alcohol and acetic acid.
Similar to most other esters, it possesses a sweet and pleasant aroma, owing to which, it finds applications in personal hygiene and health care products. It is a constituent of jasmin and of the essential oils of ylang-ylang and neroli. It has pleasant sweet aroma reminiscent of jasmine. Further as a flavoring agent it is also used to impart jasmine or apple flavors to various cosmetics and personal care products like lotions, hair creams etc..
Neroli in the context of Eau de Cologne
Eau de Cologne (French: [o d(ə) kɔlɔɲ]; German: Kölnisch Wasser [ˈkœlnɪʃ ˈvasɐ]; meaning "Water from Cologne") or simply cologne is a perfume originating in Cologne, Germany. Originally mixed by Johann Maria Farina (Giovanni Maria Farina) in 1709, it has since come to be a generic term for scented formulations in typical concentration of 2–5% and also more depending upon its type of essential oils or a blend of extracts, alcohol, and water. In a base of dilute ethanol (70–90%), eau de cologne contains a mixture of citrus oils, including oils of lemon, orange, tangerine, clementine, bergamot, lime, grapefruit, blood orange, bitter orange, and neroli. It can also contain oils of lavender, rosemary, thyme, oregano, petitgrain (orange leaf), jasmine, olive, oleaster, and tobacco.
In contemporary American English usage, the term "cologne" has become a generic term for perfumes marketed toward men. It also may signify a less concentrated, more affordable, version of a popular perfume.
Neroli in the context of Camphene
Camphene is a bicyclic organic compound. It is one of the most pervasive monoterpenes. As with other terpenes, it is insoluble in water, flammable, colorless, and has a pungent smell. It is a minor constituent of many essential oils such as turpentine, cypress oil, camphor oil, citronella oil, neroli, ginger oil, valerian, and mango. It is produced industrially by isomerization of the more common alpha-pinene using a solid acid catalyst such as titanium dioxide.
Camphene is used in the preparation of fragrances and as a food additive for flavoring. These include isobornyl acetate.