Lavender in the context of "Eau de Cologne"

Play Trivia Questions online!

or

Skip to study material about Lavender in the context of "Eau de Cologne"

Ad spacer

⭐ Core Definition: Lavender

Lavandula (common name lavender) is a genus of 47 known species of perennial flowering plants in the sage family, Lamiaceae. It is native to the Old World, primarily found across the drier, warmer regions of the Mediterranean, with an affinity for maritime breezes.

Lavender is found on the Iberian Peninsula and around the entirety of the Mediterranean coastline (including the Adriatic coast, the Balkans, the Levant, and coastal North Africa), in parts of Eastern and Southern Africa and the Middle East, as well as in South Asia and on the Indian subcontinent.

↓ Menu

>>>PUT SHARE BUTTONS HERE<<<

👉 Lavender in the context of Eau de Cologne

Eau de Cologne (French: [o d(ə) kɔlɔɲ]; German: Kölnisch Wasser [ˈkœlnɪʃ ˈvasɐ]; meaning "Water from Cologne") or simply cologne is a perfume originating in Cologne, Germany. Originally mixed by Johann Maria Farina (Giovanni Maria Farina) in 1709, it has since come to be a generic term for scented formulations in typical concentration of 2–5% and also more depending upon its type of essential oils or a blend of extracts, alcohol, and water. In a base of dilute ethanol (70–90%), eau de cologne contains a mixture of citrus oils, including oils of lemon, orange, tangerine, clementine, bergamot, lime, grapefruit, blood orange, bitter orange, and neroli. It can also contain oils of lavender, rosemary, thyme, oregano, petitgrain (orange leaf), jasmine, olive, oleaster, and tobacco.

In contemporary American English usage, the term "cologne" has become a generic term for perfumes marketed toward men. It also may signify a less concentrated, more affordable, version of a popular perfume.

↓ Explore More Topics
In this Dossier

Lavender in the context of Lamiales

The Lamiales (also known as the mint order) are an order of flowering plants in the asterids clade of the Eudicots. Under the APG IV system of flowering plant classification the order consists of 24 families, and includes about 23,810 species and 1,059 genera with representatives found all over the world. Well-known or economically important members of this order include aromatic, culinary, and medicinal herbs such as basil, mint, rosemary, sage, savory, marjoram, oregano, hyssop, thyme, lavender, perilla, lemon verbena, catnip, bee balm, wild dagga, and oriental motherwort, as well as olives, ash trees, teak, foxgloves, lilacs, jasmine, snapdragons, African violets, Jacarandas, Paulownias, butterfly bushes, sesame, and psyllium.

↑ Return to Menu

Lavender in the context of Asterids

Asterids are a large clade (monophyletic group) of flowering plants, composed of 17 orders and more than 80,000 species, about a third of the total flowering plant species. The asterids are divided into the unranked clades lamiids (8 orders) and campanulids (7 orders), and the single orders Cornales and Ericales. Well-known asterids include dogwoods and hydrangeas (order Cornales), tea, blueberries, cranberries, kiwifruit, Brazil nuts, argan, sapote, and azaleas (order Ericales), sunflowers, lettuce, common daisy, yacon, carrots, celery, parsley, parsnips, ginseng, ivies, holly, honeysuckle, elder, and valerian (clade campanulids), borage, forget-me-nots, comfrey, coffee, frangipani, gentian, pong-pong, oleander, periwinkle, basil, mint, rosemary, sage, oregano, thyme, lavender, wild dagga, olives, ash, teak, foxgloves, lilac, jasmine, snapdragons, African violets, butterfly bushes, sesame, psyllium, potatoes, eggplants, tomatoes, chilli peppers, tobacco, petunias, morning glory, and sweet potato (clade lamiids).

Most of the taxa belonging to this clade had been referred to as Asteridae in the Cronquist system (1981) and as Sympetalae in earlier systems. The name asterids (not necessarily capitalised) resembles the earlier botanical name but is intended to be the name of a clade rather than a formal ranked name, in the sense of the ICBN.

↑ Return to Menu

Lavender in the context of Lamiaceae

The Lamiaceae or Labiatae are a family of flowering plants commonly known as the mint, deadnettle, or sage family. Many of the plants are aromatic in all parts and the family includes widely used culinary herbs like basil, mint, rosemary, sage, savory, marjoram, oregano, hyssop, thyme, lavender, and perilla, as well as traditional medicines such as catnip, skullcap, bee balm, wild dagga, and oriental motherwort.

Some species are shrubs, trees (such as teak), or, rarely, vines. Many members of the family are widely cultivated, not only for their aromatic qualities, but also their ease of cultivation, since they are readily propagated by stem cuttings. Besides those grown for their edible leaves, some are grown for decorative foliage. Others are grown for seed, such as Salvia hispanica (chia), or for their edible tubers, such as Plectranthus edulis, P. esculentus, P. rotundifolius, and Stachys affinis (Chinese artichoke). Many are also grown ornamentally, notably coleus, Plectranthus, and many Salvia species and hybrids.

↑ Return to Menu

Lavender in the context of Licor Beirão

Licor Beirão, commonly simply known as Beirão, is a Portuguese liqueur from the Beira region of Portugal. Originating in the 19th century, it is the most consumed alcoholic spirit in Portugal.

Production began in the 19th century in Lousã, in the Beira region, from where it got its name (Beirão means "from Beira"). It is made from a double distillation of seeds and herbs, including mint, cinnamon, cardamom and lavender, from all over the world, including former Portuguese colonies of Brazil, Sri Lanka, and India.

↑ Return to Menu

Lavender in the context of Lavender (color)

Lavender is a light shade of purple or violet. It applies particularly to the color of the flower of the same name. The web color called lavender is displayed adjacent—it matches the color of the palest part of the flower; however, the more saturated color shown as floral lavender more closely matches the average color of the lavender flower as shown in the picture and is the tone of lavender historically and traditionally considered lavender by average people as opposed to website designers. The color lavender might be described as a medium purple, a pale bluish purple, or a light pinkish-purple. The term lavender may be used in general to apply to a wide range of pale, light, or grayish-purples, but only on the blue side; lilac is pale purple on the pink side. In paints, the color lavender is made by mixing purple and white paint.

↑ Return to Menu