Millet in the context of Little millet

A cereal is a grass cultivated for its edible grain. Cereals are the world's largest crops, and are therefore staple foods. They include rice, wheat, rye, oats, barley, millet, and maize (corn). Edible grains from other plant families, such as amaranth, buckwheat and quinoa, are pseudocereals. Most cereals are annuals, producing one crop from each planting, though rice is sometimes grown as a perennial. Winter varieties are hardy enough to be planted in the autumn, becoming dormant in the winter, and harvested in spring or early summer; spring varieties are planted in spring and harvested in late summer. The term cereal is derived from the name of the Roman goddess of grain crops and fertility, Ceres.

Cereals were domesticated in the Neolithic around 8,000 years ago. Wheat and barley were domesticated in the Fertile Crescent. Rice and some millets were domesticated in East Asia, while sorghum and other millets were domesticated in West Africa. Maize was domesticated by Indigenous peoples of the Americas in southern Mexico about 9,000 years ago. In the 20th century, cereal productivity was greatly increased by the Green Revolution. This increase in production has accompanied a growing international trade, with some countries producing large portions of the cereal supply for other countries.

The modern combine harvester, also called a combine, is a machine designed to harvest a variety of cultivated seeds. Combine harvesters are one of the most economically important labour-saving inventions, significantly reducing the fraction of the population engaged in agriculture. Among the crops harvested with a combine are wheat, rice, oats, rye, barley, corn (maize), sorghum, millet, soybeans, flax (linseed), sunflowers and rapeseed (canola). The separated straw (consisting of stems and any remaining leaves with limited nutrients left in it) is then either chopped onto the field and ploughed back in, or laid out in rows, ready to be baled and used for bedding and cattle feed.

The name of the machine is derived from the fact that the harvester combined multiple separate harvesting operations – reaping, threshing or winnowing and gathering – into a single process around the start of the 20th century. A combine harvester still performs its functions according to those operating principles. The machine can easily be divided into four parts, namely: the intake mechanism, the threshing and separation system, the cleaning system, and finally the grain handling and storage system. Electronic monitoring assists the operator by providing an overview of the machine's operation, and the field's yield.

Pearl millet (Cenchrus americanus, commonly known as the synonym Pennisetum glaucum) is the most widely grown type of millet. It has been grown in Africa and the Indian subcontinent since prehistoric times. The center of diversity and suggested area of domestication for the crop is in the Sahel zone of West Africa.

The history of Southeast Asia covers the people of Southeast Asia from prehistory to the present in two distinct sub-regions: Mainland Southeast Asia (or Indochina) and Maritime Southeast Asia (or Insular Southeast Asia). Mainland Southeast Asia comprises Cambodia, Laos, Myanmar (or Burma), Peninsular Malaysia, Thailand and Vietnam whereas Maritime Southeast Asia comprises Brunei, Cocos (Keeling) Islands, Christmas Island, East Malaysia, East Timor, Indonesia, Philippines and Singapore.

The earliest Homo sapiens presence in Mainland Southeast Asia can be traced back to 70,000 years ago and to at least 50,000 years ago in Maritime Southeast Asia. Since 25,000 years ago, East Asian-related (basal East Asian) groups expanded southwards into Maritime Southeast Asia from Mainland Southeast Asia. As early as 10,000 years ago, Hoabinhian settlers from Mainland Southeast Asia had developed a tradition and culture of distinct artefact and tool production. During the Neolithic, Austroasiatic peoples populated Mainland Southeast Asia via land routes, and sea-borne Austronesian immigrants preferably settled in Maritime Southeast Asia. The earliest agricultural societies that cultivated millet and wet-rice emerged around 1700 BCE in the lowlands and river floodplains of Southeast Asia.

Uttar Pradesh has the 3rd largest economy among Indian states and is also the most populous, supporting a population of nearly 240 million.

Uttar Pradesh is the largest producer of food grains in India and accounted for about 17.83% share in the country's total food grain output in 2016–17. Food grain production in the state stood at 49,903.1 thousand tonnes in 2016-17 and 51,252.7 thousand tonnes in 2017–18. Major food grains produced in the state include rice, wheat, maize, millet (bajra), gram, peas and lentils.

An edible seed is a seed that is suitable for human consumption. Of the six major plant parts, seeds are the dominant source of human calories and protein. A wide variety of plant species provide edible seeds; most are angiosperms, while a few are gymnosperms. As a global food source, the most important edible seeds by weight are cereals, followed by legumes, nuts, and spices.

Grain crops (cereals and millets) and legumes correspond with the botanical families Poaceae and Fabaceae, respectively, while nuts, pseudocereals, and other seeds form polyphylic groups based on their culinary roles.

Bran, also known as miller's bran, is the component of a cereal grain consisting of the hard layers – the combined aleurone and pericarp – surrounding the endosperm. Corn (maize) bran also includes the pedicel (tip cap). Along with the germ, it is an integral part of whole grains, and is often produced as a byproduct of milling in the production of refined grains. Bran is highly nutritious, but is difficult to digest due to its high fiber content; its high fat content also reduces its shelf life as the oils/fats are prone to becoming rancid. As such, it is typically removed from whole grain during the refining process – e.g. in processing wheat grain into white flour, or refining brown rice into white rice.

Bran is present in cereal grain, including rice, corn (maize), wheat, oats, barley, rye, and millet. Bran is not the same as chaff, which is a coarser, scaly material surrounding the grain and is indigestible by humans.

Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally. Brewing has taken place since around the 6th millennium BC, and archaeological evidence suggests that emerging civilisations, including ancient Egypt, China, and Mesopotamia, brewed beer. Since the nineteenth century the brewing industry has been part of most western economies.

The basic ingredients of beer are water and a fermentable starch source such as malted barley. Most beer is fermented with a brewer's yeast and flavoured with hops. Less widely used starch sources include millet, sorghum and cassava. Secondary sources (adjuncts), such as maize (corn), rice, or sugar, may also be used, sometimes to reduce cost, or to add a feature, such as adding wheat to aid in retaining the foamy head of the beer. The most common starch source is ground cereal or "grist" – the proportion of the starch or cereal ingredients in a beer recipe may be called grist, grain bill, or simply mash ingredients.

Huangjiu (Chinese: 黃酒; lit. 'yellow wine') is a type of Chinese rice wine (mijiu) most popular in the Jiangnan area. Huangjiu is brewed by mixing steamed grains including rice, glutinous rice or millet with qū as starter culture, followed by saccharification and fermentation at around 13–18 °C (55–64 °F) for fortnights. Its alcohol content is typically 8% to 20%.

Huangjiu is usually pasteurized, aged, and filtered before its final bottling for sale to consumers. The maturation process can be complicated but important for the development of the layers of flavors and fragrance. A few brands of premium grade huangjiu could have been aged for up to 20 years. As huangjiu's name suggests, its typical color is typically light yellow and orange, but it can in fact range from clear to brown. Many famous huangjiu brands promote the quality of water used in brewing in their advertising, and some consider it to be the most important ingredient.

Tai Wu (Chinese: 太戊) or Da Wu, personal name Zi Mi (子密), was a Shang dynasty King of China. Records of the Grand Historian he was listed by Sima Qian as the ninth Shang king, succeeding his brother Yong Ji (太庚). He was enthroned with Bo (亳) as his capital. He appointed Yishe (伊陟) and Chenhu (臣扈) as his higher officers.

On the 7th year of his reign a mulberry tree (桑) and millet (穀) were found growing together in his palace. According to the Records of the Grand Historian, surprisingly, they grew to very tall trees within 7 days. This young king was quite scared and turned to Yishe for explanation, which was in regard to the king's former incapable governance. Tai Wu listen to his intelligent ministers and worked diligently; then, those two unusual trees withered very soon after he became a good king.

Echinochloa is a very widespread genus of plants in the grass family and tribe Paniceae. Some of the species are known by the common names barnyard grass or cockspur grass.

Some of the species within this genus are millets that are grown as cereal or fodder crops. The most notable of these are Japanese millet (E. esculenta) in East Asia, Indian barnyard millet (E. frumentacea) in South Asia, and burgu millet (E. stagnina) in West Africa. Collectively, the members of this genus are called barnyard grasses (though this may also refer to E. crus-galli specifically), and are also known as barnyard millets or billion-dollar grasses.

Urochloa ramosa, (formerly Brachiaria ramosa) the browntop millet or Dixie signalgrass, is an annual, millet grass belonging to the grass family (Poaceae). The native range of Urochloa ramosa is from Africa to tropical and subtropical Asia.

Foxtail millet, scientific name Setaria italica (synonym Panicum italicum L.), is an annual grass grown for human food. It is the second-most widely planted species of millet and the most grown millet species in Asia. The oldest evidence of foxtail millet cultivation was found along the ancient course of the Yellow River in Cishan, China, carbon dated to be from around 8,000 years before present.

Other names for the species include dwarf setaria, foxtail bristle-grass, giant setaria, green foxtail, Italian millet, German millet, and Hungarian millet.

Hou Ji (or Houji; Chinese: 后稷; pinyin: Hòu Jì; Wade–Giles: Hou Chi) was a legendary Chinese culture hero credited with introducing millet to humanity during the time of the Xia dynasty. Millet was the original staple grain of northern China, prior to the introduction of wheat. His name translates as Lord of Millet and was a title granted to him by Emperor Shun, according to Records of the Grand Historian. Houji was credited with developing the philosophy of Agriculturalism and with service during the Great Flood in the reign of Yao; he was also claimed as an ancestor of the Ji clan that became the ruling family of the Zhou dynasty or a founder of the Zhou.

After the Zhou dynasty, ancient Chinese historians, folklorists, and religious practitioners had a variety of opinions on Hou Ji, including the opinion that he became deified as the god Shennong after his death.