Llama in the context of "Animal husbandry"

⭐ In the context of animal husbandry, the inclusion of animals like the llama demonstrates what key aspect of the practice?

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⭐ Core Definition: Llama

The llama (/ˈlɑːmə/; Spanish pronunciation: [ˈʎama] or [ˈʝama]) (Lama glama) is a domesticated South American camelid, widely used as a meat and pack animal by Andean cultures since the pre-Columbian era.

Llamas are social animals and live with others as a herd. Their wool is soft and contains only a small amount of lanolin. Llamas can learn simple tasks after a few repetitions. When using a pack, they can carry about 25 to 30% of their body weight for 8 to 13 km (5–8 miles). The name llama (also historically spelled "lama" or "glama") was adopted by European settlers from native Peruvians.

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👉 Llama in the context of Animal husbandry

Animal husbandry is the branch of agriculture concerned with animals that are raised for meat, fibre, milk, or other products. It includes day-to-day care, management, production, nutrition, selective breeding, and the raising of livestock. Husbandry has a long history, starting with the Neolithic Revolution when animals were first domesticated, from around 13,000 BC onwards, predating farming of the first crops. During the period of ancient societies like ancient Egypt, cattle, sheep, goats, and pigs were being raised on farms.

Major changes took place in the Columbian exchange, when Old World livestock were brought to the New World, and then in the British Agricultural Revolution of the 18th century, when livestock breeds like the Dishley Longhorn cattle and Lincoln Longwool sheep were rapidly improved by agriculturalists, such as Robert Bakewell, to yield more meat, milk, and wool. A wide range of other species, such as horse, water buffalo, llama, rabbit, and guinea pig, are used as livestock in some parts of the world. Insect farming, as well as aquaculture of fish, molluscs, and crustaceans, is widespread.

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Llama in the context of Tiwanaku Empire

The Tiwanaku polity (Spanish: Tiahuanaco or Tiahuanacu) was a Pre-Columbian polity in western Bolivia based in the southern Lake Titicaca Basin. Tiwanaku was one of the most significant Andean civilizations. Its influence extended into present-day Peru and Chile and lasted from around 600 to 1000. Its capital was the monumental city of Tiwanaku, located at the center of the polity's core area in the southern Lake Titicaca Basin. This area has clear evidence for large-scale agricultural production on raised fields that probably supported the urban population of the capital. Researchers debate whether these fields were administered by a bureaucratic state (top-down) or through a federation of communities with local autonomy (bottom-up; see review of debate in Janusek 2004:57-73). Tiwanaku was once thought to be an expansive military empire, based mostly on comparisons to the later Inca Empire. However, recent research suggests that labelling Tiwanaku as an empire or even a state may be misleading. Tiwanaku is missing a number of features traditionally used to define archaic states and empires: there is no defensive architecture at any Tiwanaku site or changes in weapon technology, there are no princely burials or other evidence of a ruling dynasty or a formal social hierarchy, no evidence of state-maintained roads or outposts, and no markets.

Tiwanaku was a multi-cultural network of powerful lineages that brought people together to build large monuments. These work feasts integrated people in powerful ceremonies, and this was probably the central dynamic that attracted people from hundreds of kilometers away, who may have traveled there as part of llama caravans to trade, make offerings, and honor the gods. Tiwanaku grew into the Andes' most important pilgrimage destination and one of the continent's largest Pre-Columbian cities, reaching a maximum population of 10,000 to 20,000 around 800.

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Llama in the context of Pastoralism

Pastoralism is a form of animal husbandry where domesticated animals (known as "livestock") are released onto large vegetated outdoor lands (pastures) for grazing, historically by nomadic people who moved around with their herds. The animal species involved include cattle, camels, goats, yaks, llamas, reindeer, horses, and sheep.

Pastoralism occurs in many variations throughout the world, generally where environmentally effected characteristics such as aridity, poor soils, cold or hot temperatures, and lack of water make crop-growing difficult or impossible. Operating in more extreme environments with more marginal lands means that pastoral communities are very vulnerable to the effects of global warming.

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Llama in the context of Pack animal

A pack animal, also known as a sumpter animal or beast of burden, is a working animal used to transport goods or materials by carrying them, usually on its back.

Domestic animals of many species are used in this way, among them alpacas, Bactrian camels, donkeys, dromedaries, gayal, goats, horses, llamas, mules, reindeer, water buffaloes and yaks.

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Llama in the context of Camel

A camel (from Latin: camelus and Ancient Greek: κάμηλος (kamēlos) from Ancient Semitic: gāmāl) is an even-toed ungulate in the genus Camelus that bears distinctive fatty deposits known as "humps" on its back. Camels have long been domesticated and, as livestock, they provide food (camel milk and meat) and textiles (fiber and felt from camel hair). Camels are working animals especially suited to their desert habitat and are a vital means of transport for passengers and cargo. There are three surviving species of camel. The one-humped dromedary makes up 94% of the world's camel population, and the two-humped Bactrian camel makes up 6%. The wild Bactrian camel is a distinct species that is not ancestral to the domestic Bactrian camel, and is now critically endangered, with fewer than 1,000 individuals.

The word camel is also used informally in a wider sense, where the more correct term is "camelid", to include all seven species of the family Camelidae: the true camels (the above three species), along with the "New World" camelids: the llama, the alpaca, the guanaco, and the vicuña, which belong to the separate tribe Lamini. Camelids originated in North America during the Eocene, with the ancestor of modern camels, Paracamelus, migrating across the Bering land bridge into Asia during the late Miocene, around 6 million years ago.

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Llama in the context of Even-toed ungulate

Artiodactyls are placental mammals belonging to the order Artiodactyla (/ˌɑːrtiˈdæktɪlə/ AR-tee-oh-DAK-tih-lə; from Ancient Greek ἄρτιος ártios 'even' and δάκτυλος dáktylos 'finger, toe'). Typically, they are ungulates which bear weight equally on two (an even number) of their five toes (the third and fourth, often in the form of a hoof). The other three toes are either present, absent, vestigial, or pointing posteriorly. By contrast, most perissodactyls bear weight on an odd number of the five toes. Another difference between the two orders is that many artiodactyls (except for Suina) digest plant cellulose in one or more stomach chambers rather than in their intestine (as perissodactyls do). Molecular biology, along with new fossil discoveries, has found that cetaceans (whales, dolphins, and porpoises) fall within this taxonomic branch, being most closely related to hippopotamuses. Some modern taxonomists thus apply the name Cetartiodactyla (/sɪˌtɑːrtiˈdæktɪlə/) to this group, while others opt to include cetaceans within the existing name of Artiodactyla. Some researchers use "even-toed ungulates" to exclude cetaceans and only include terrestrial artiodactyls, making the term paraphyletic in nature.

The roughly 270 land-based even-toed ungulate species include pigs, peccaries, hippopotamuses, antelopes, deer, giraffes, camels, llamas, alpacas, sheep, goats and cattle. Many are herbivores, but suids are omnivorous, and cetaceans are entirely carnivorous. Artiodactyls are also known by many extinct groups such as anoplotheres, cainotheriids, merycoidodonts, entelodonts, anthracotheres, basilosaurids, and palaeomerycids. Many artiodactyls are of great dietary, economic, and cultural importance to humans.

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Llama in the context of Artiodactyl

Artiodactyls are placental mammals belonging to the order Artiodactyla (/ˌɑːrtiˈdæktɪlə/ AR-tee-oh-DAK-tih-lə; from Ancient Greek ἄρτιος ártios 'even' and δάκτυλος dáktylos 'finger, toe'). Typically, they are ungulates which bear weight equally on two (an even number) of their five toes (the third and fourth, often in the form of a hoof). The other three toes are either present, absent, vestigial, or pointing posteriorly. By contrast, most perissodactyls bear weight on an odd number of the five toes. Another difference between the two orders is that many artiodactyls (except for Suina) digest plant cellulose in one or more stomach chambers rather than in their intestine (as perissodactyls do). Molecular biology, along with new fossil discoveries, has found that cetaceans (whales, dolphins, and porpoises) fall within this taxonomic branch, being most closely related to hippopotamuses. Some modern taxonomists thus apply the name Cetartiodactyla (/sɪˌtɑːrtiˈdæktɪlə/) to this group, while others opt to include cetaceans within the existing name of Artiodactyla. Some researchers use "even-toed ungulates" to exclude cetaceans and only include terrestrial artiodactyls, making the term paraphyletic in nature, but since cetaceans have 0 toes, and 0 is an even number, they technically fit the label.

The roughly 270 land-based even-toed ungulate species include pigs, peccaries, hippopotamuses, antelopes, deer, giraffes, camels, llamas, alpacas, sheep, goats and cattle. Many are herbivores, but suids are omnivorous, and cetaceans are entirely carnivorous. Artiodactyls are also known by many extinct groups such as anoplotheres, cainotheriids, merycoidodonts, entelodonts, anthracotheres, basilosaurids, and palaeomerycids. Many artiodactyls are of great dietary, economic, and cultural importance to humans.

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