Jewish cuisine in the context of "Sicilian cuisine"

⭐ In the context of Sicilian cuisine, Jewish cuisine is considered…

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⭐ Core Definition: Jewish cuisine

Jewish cuisine refers to the worldwide cooking traditions of the Jewish people. During its evolution over the course of many centuries, it has been shaped by Jewish dietary laws (kashrut), Jewish festivals and holidays, and traditions centred around Shabbat. Jewish cuisine is influenced by the economics, agriculture, and culinary traditions of the many countries in which Jewish communities were displaced and varies widely throughout the entire world.

The history of Jewish cuisine begins with the cuisine of the ancient Israelites. As the Jewish diaspora grew, different styles of Jewish cooking developed. The distinctive styles in Jewish cuisine vary according to each community across the Ashkenazi, Sephardi, and Mizrahi diaspora groupings; there are also notable dishes within the culinary traditions of the standalone significant Jewish communities from Greece, Iran, and Yemen.

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👉 Jewish cuisine in the context of Sicilian cuisine

Sicilian cuisine is the style of cooking on the island of Sicily. It shows traces of all cultures that have existed on the island of Sicily over the last two millennia. Although its cuisine has much in common with Italian cuisine, Sicilian food also has Greek, Spanish, Jewish, Maghrebi, and Arab influences.

The Sicilian cook Mithaecus, born during 5th century BC, is credited with having brought knowledge of Sicilian gastronomy to Greece: his cookbook was the first in Greek, therefore he was the earliest cookbook author in any language whose name is known.

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Jewish cuisine in the context of North American cuisine

North American cuisine includes foods native to or popular in countries of North America, such as Canadian cuisine, American cuisine, African American cuisine, Mexican cuisine, Caribbean cuisine and Central American cuisine. North American cuisines display influence from many international cuisines, including Native American cuisine, Jewish cuisine, African cuisine, Asian cuisine, Middle Eastern cuisine, and especially European cuisine.

As a broad, geo-culinary term, North American cuisine also includes Caribbean and Central American cuisines. These regions are part of North America, so these regional cuisines also fall within the penumbra of North American cookery.

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LINKED FROM (PARENTS)
← Sicilian cuisine ← North American cuisine
LINKS TO (CHILDREN)
Jewish people → Jewish dietary laws → Jewish holidays → Shabbat → Jewish diaspora → Ancient Israelite cuisine → Ashkenazi → Sephardi → Mizrahi Jews → Greek cuisine → Persian Jewish cuisine → Yemenite Jewish cuisine →