Israelite religion in the context of "Asherah"

The Israelites, also known as the Children of Israel, were an ancient Semitic-speaking people who emerged in Canaan during the Iron Age. They were a Hebrew people that spoke an archaic Hebrew language commonly called Biblical Hebrew through association with the Hebrew Bible. In biblical myth, the population was divided into the Twelve Tribes of Israel. The group went on to form the Iron Age kingdoms of Israel and Judah.

Modern scholarship describes the Israelites as emerging from indigenous Canaanite populations and other peoples of the ancient Near East. The Israelite religion revolved around Yahweh, who was an ancient Semitic god with less significance in the broader Canaanite religion. Around 720 BCE, the Kingdom of Israel was conquered by the Neo-Assyrian Empire, triggering the Assyrian captivity; and around 586 BCE, the Kingdom of Judah was conquered by the Neo-Babylonian Empire, triggering the Babylonian captivity. While most of Israel's population was irreversibly dispossessed as a result of Assyrian resettlement policy, Judah's population was rehabilitated by the Achaemenid Empire following the fall of Babylon in 539 BCE.

Ancient Israelite cuisine was similar to other contemporary Mediterranean cuisines. Dietary staples were bread, wine, and olive oil; also included were legumes, fruits and vegetables, dairy products, and fish and other meat. Importance was placed on the Seven Species, which are listed in the Hebrew Bible as being special agricultural products of the Land of Israel.

Like many cultures, the Israelites abided by a number of dietary regulations and restrictions that were variously unique or shared with other Near Eastern civilizations. These culinary practices were largely shaped by the Israelite religion, which later developed into Judaism and Samaritanism. People in ancient Israel generally adhered to a particular slaughter method and only consumed from certain animals, notably excluding pigs and camels and all predators and scavengers, as well as forbidding blood consumption and the mixing of milk and meat. There was a considerable continuity in the main components of the diet over time, despite the introduction of new foodstuffs at various stages.