Icing (food) in the context of "Wedding cake"

Cake is a baker's confectionery usually made from flour, sugar, and other ingredients and is usually baked. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate and which share features with desserts such as pastries, meringues, custards, and pies.

The most common ingredients include flour, sugar, eggs, fat (such as butter, oil, or margarine), a liquid, and a leavening agent, such as baking soda or baking powder. Common additional ingredients include dried, candied, or fresh fruit, nuts, cocoa, and extracts such as vanilla, with numerous substitutions for the primary ingredients. Cakes can also be filled with fruit preserves, nuts, or dessert sauces (like custard, jelly, cooked fruit, whipped cream, or syrups), iced with buttercream or other icings, and decorated with marzipan, piped borders, or candied fruit.

Toaster Strudel is the brand name of a toaster pastry, prepared by heating the frozen pastries in a toaster and then spreading the included icing packet on top. The brand is historically notable for being stored frozen, due to innovations in 1980s food manufacturing processes.

A biscuit is a flour-based baked food item. Biscuits are typically hard, flat, and unleavened. They are usually sweet and may be made with sugar, chocolate, icing, jam, ginger, or cinnamon. Savoury biscuits are called crackers.

Types of biscuit include biscotti, sandwich biscuits (such as custard creams), digestive biscuits, ginger biscuits, shortbread biscuits, chocolate chip cookies, Anzac biscuits, and speculaas.

Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar.

Buttercream is commonly flavored with vanilla. Other common flavors are chocolate, fruits, and other liquid extracts. Food coloring is commonly added if the buttercream is being used as decoration. Buttercream can be piped or spread in decorative patterns and shapes.

A birthday cake is a cake eaten as part of birthday celebrations. While there is no standard for birthday cakes, they are typically highly decorated layer cakes covered in frosting, often featuring birthday wishes ("Happy birthday") followed by the celebrant's name. In many cultures, it is also customary to serve the birthday cake with small lit candles on top, especially in the case of a child's birthday. The cake often accompanies the singing of "Happy Birthday to You". Variations include cupcakes, cake pops, pastries, and tarts.

A toaster pastry is a type of bakers' confection. They are thin rectangles often made of rice bran, molasses, flour, syrup, and shortening, which on one side usually has a coating of icing that has been dried with starch. They contain sweet, syrupy fillings, often fruit preserves or other flavoring ingredients such as chocolate or cinnamon. As the name suggests, toaster pastries are often heated in a toaster or oven. They are already fully cooked however, and may be eaten unheated as well.

In architecture, a wedding-cake style is an informal reference to buildings with many distinct tiers, each set back from the one below, resulting in a shape like a wedding cake, and may also apply to buildings that are richly ornamented, as if made in sugar icing.

• In Italy, the Monument to Vittorio Emanuele II is in wedding cake style.
• The British wedding-cake style was created by Sir Christopher Wren, who often placed a steeple at the top of a series of classically detailed diminishing lower stages as with St. Paul's Cathedral.
• In the United States, the style has been predominant in New York City, thanks to the 1916 Zoning Resolution, a former zoning code which forced buildings to reduce their shadows at street level by employing setbacks, resulting in a ziggurat profile. Many iconic New York buildings in the Art Deco style were designed to comply with these zoning regulations, and those designs were highly influential on building projects in other cities. The wedding cake design subsequently became a common feature of many Art Deco buildings around the world. The dome of the United States Capitol in Washington, D.C. is also described as being of wedding-cake style.
• In Russia, the wedding-cake style supercharged with boldly scaled classical detailing is a typical feature of Stalinist architecture.