Bundt cake in the context of "Icing (food)"

Stollen (German: [ˈʃtɔlən] or German: [ʃtɔln] ) is a fruit bread of nuts, spices, and dried or candied fruit, coated with powdered sugar or icing sugar and often containing marzipan. It is a traditional German Christmas bread. During the Christmas season the cake-like loaves are called Weihnachtsstollen (after "Weihnachten", the German word for Christmas) or Christstollen (after Christ). A ring-shaped Stollen made in a Bundt cake or Gugelhupf pan is called a Stollenkranz (stollen wreath).

The cuisine of Minnesota refers to the food traditions, cooking techniques, dishes, and ingredients found throughout the state of Minnesota. It is a unique type of Midwestern cuisine, made distinct by its heavy Nordic influence.

Typical Minnesota cuisine is based on Norwegian, and Swedish, with influence from German, Czech, Cornish, Italian, and Polish cuisine and minor Native American influences (mainly seen through the usage of wild rice). Since the 1960s, The Twin Cities' food scene has been influenced by the cuisines of the various immigrant and refugee groups who have settled in Minnesota; immigrant cuisines popular in Minnesota include Somali, Hmong, Mexican, Indian, Vietnamese, Korean, Ethiopian, Burmese, Laotian, and Liberian cuisine. Minnesotan cuisine also has regional variations: Fusion cuisine and New Nordic Cuisine in the Twin Cities, which is home to the inventions of the jucy lucy and the bundt cake, Italian inspired dishes are eaten and Cornish pasties in the Iron Range, more German akin dishes on the Western prairies, and lake fish on the North Shore.