Ice crystals in the context of "Fog"

In meteorology, a cloud is an aerosol consisting of a visible mass of miniature liquid droplets, ice crystals, or other particles, suspended in the atmosphere of a planetary body or similar space. Water or various other chemicals may comprise the droplets and crystals. On Earth, clouds are formed as a result of saturation of the air when it is cooled to its dew point, or when it gains sufficient moisture, usually in the form of water vapor, from an adjacent source to raise the dew point to the ambient temperature.

Clouds are seen in the Earth's homosphere, which includes the troposphere, stratosphere, and mesosphere.Nephology is the science of clouds, which is undertaken in the cloud physics branch of meteorology. The World Meteorological Organization uses two methods of naming clouds in their respective layers of the homosphere, Latin and common name.

Volcanic lightning is an electrical discharge caused by a volcanic eruption rather than from an ordinary thunderstorm. Volcanic lightning arises from colliding, fragmenting particles of volcanic ash (and sometimes ice), which generate static electricity within the volcanic plume, leading to the name dirty thunderstorm. Moist convection currents and ice formation also drive the eruption plume dynamics and can trigger volcanic lightning. Unlike ordinary thunderstorms, volcanic lightning can also occur when there are no ice crystals in the ash cloud.

The earliest recorded observations of volcanic lightning are from Pliny the Younger, describing the eruption of Mount Vesuvius in 79 AD, "There was a most intense darkness rendered more appalling by the fitful gleam of torches at intervals obscured by the transient blaze of lightning." The first studies of volcanic lightning were also conducted at Mount Vesuvius by Luigi Palmieri who observed the eruptions of 1858, 1861, 1868, and 1872 from the Vesuvius Observatory. These eruptions often included lightning activity.

Pinnation (also called pennation) is the arrangement of feather-like or multi-divided features arising from both sides of a common axis. Pinnation occurs in biological morphology, in crystals, such as some forms of ice or metal crystals, and in patterns of erosion or stream beds.

The term derives from the Latin word pinna meaning "feather", "wing", or "fin". A similar concept is "pectination", which is a comb-like arrangement of parts (arising from one side of an axis only). Pinnation is commonly referred to in contrast to "palmation", in which the parts or structures radiate out from a common point. The terms "pinnation" and "pennation" are cognate, and although they are sometimes used distinctly, there is no consistent difference in the meaning or usage of the two words.

Slush, also called slush ice, is a slurry mixture of small ice crystals (e.g. snow) and liquid water.

In the natural environment, slush forms when ice or snow melts or during mixed precipitation. This often mixes with dirt and other pollutants on the surface, resulting in a gray or muddy brown color. Often, solid ice or snow can block the drainage of fluid water from slushy areas, so slush often goes through multiple freeze/thaw cycles before being able to completely drain and disappear.

Frost is a layer of ice on a solid surface, which forms from water vapor that deposits onto a freezing surface. Frost forms when the air contains more water vapor than it can normally hold at a specific temperature. The process is similar to the formation of dew, except it occurs below the freezing point of water typically without crossing through a liquid state.

Air always contains a certain amount of water vapor, depending on temperature. Warmer air can hold more than colder air. When the atmosphere contains more water than it can hold at a specific temperature, its relative humidity rises above 100% becoming supersaturated, and the excess water vapor is forced to deposit onto any nearby surface, forming seed crystals. The temperature at which it will form is called the dew point, and depends on the humidity of air. When the temperature of the air drops below its dew point, excess water vapor is forced out of solution, resulting in a phase change directly from water vapor (a gas) to ice (a solid). As more water molecules are added to the seeds, crystal growth occurs, forming ice crystals. Crystals may vary in size and shape, from an even layer of numerous microscopic-seeds to fewer but much larger crystals, ranging from long dendritic crystals (tree-like) growing across a surface, acicular crystals (needle-like) growing outward from the surface, snowflake-shaped crystals, or even large, knifelike blades of ice covering an object, which depends on many factors such as temperature, air pressure, air motion and turbulence, surface roughness and wettability, and the level of supersaturation. For example, water vapor adsorbs to glass very well, so automobile windows will often frost before the paint, and large hoar-frost crystals can grow very rapidly when the air is very cold, calm, and heavily saturated, such as during an ice fog.

Noctilucent clouds (NLCs), or night shining clouds, are tenuous cloud-like phenomena in the upper atmosphere. When viewed from space, they are called polar mesospheric clouds (PMCs), detectable as a diffuse scattering layer of water ice crystals near the summer polar mesopause. They consist of ice crystals and from the ground are only visible during astronomical twilight. Noctilucent roughly means "night shining" in Latin. They are most often observed during the summer months from latitudes between ±50° and ±70°. Too faint to be seen in daylight, they are visible only when the observer and the lower layers of the atmosphere are in Earth's shadow while these very high clouds are still in sunlight. Recent studies suggest that increased atmospheric methane emissions produce additional water vapor through chemical reactions once the methane molecules reach the mesosphere – creating, or reinforcing existing, noctilucent clouds.

Ice cream is a frozen dessert typically made from milk or cream that has been flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit, such as strawberries or peaches. Food colouring is sometimes added in addition to stabilizers. The mixture is cooled below the freezing point of water and stirred to incorporate air spaces and prevent detectable ice crystals from forming. It can also be made by whisking a flavoured cream base and liquid nitrogen together. The result is a smooth, semi-solid foam that is solid at very low temperatures (below 2 °C or 35 °F). It becomes more malleable as its temperature increases.

Ice cream may be served in dishes, eaten with a spoon, or licked from edible wafer ice cream cones held by the hands as finger food. Ice cream may be served with other desserts—such as cake or pie—or used as an ingredient in cold dishes—like ice cream floats, sundaes, milkshakes, and ice cream cakes—or in baked items such as Baked Alaska.