Hilt in the context of "Sword"

⭐ In the context of a sword, the hilt is considered…

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⭐ Core Definition: Hilt

The hilt (rarely called a haft or shaft) is the handle of a knife, dagger, sword, or bayonet, consisting of a guard, grip, and pommel. The guard may contain a crossguard or quillons. A tassel or sword knot may be attached to the guard or pommel.

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👉 Hilt in the context of Sword

A sword is an edged, bladed weapon intended for manual cutting or thrusting. Its blade, longer than a knife or dagger, is attached to a hilt and can be straight or curved. A thrusting sword tends to have a straighter blade with a pointed tip. A slashing sword is more likely to be curved and to have a sharpened cutting edge on one or both sides of the blade. Many swords are designed for both thrusting and slashing. The precise definition of a sword varies by historical epoch and geographic region.

Historically, the sword developed in the Bronze Age, evolving from the dagger; the earliest specimens date to about 1600 BC. The later Iron Age sword remained fairly short and without a crossguard. The spatha, as it developed in the Late Roman army, became the predecessor of the European sword of the Middle Ages, at first adopted as the Migration Period sword, and only in the High Middle Ages, developed into the classical arming sword with crossguard. The word sword continues the Old English, sweord.

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In this Dossier

Hilt in the context of Longsword

A longsword (also spelled as long sword or long-sword) is a type of European sword characterized as having a cruciform hilt with a grip for primarily two-handed use (around 15 to 30 cm or 6 to 12 in), a straight double-edged blade of around 80 to 110 cm (31 to 43 in), and weighing approximately 2 to 3 kg (4 lb 7 oz to 6 lb 10 oz).

The "longsword" type exists in a morphological continuum with the medieval knightly sword and the Renaissance-era Zweihänder. It was prevalent during the late medieval and Renaissance periods (approximately 1350 to 1550), with early and late use reaching into the 11th and 17th centuries.

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Hilt in the context of Knife

A knife (pl.: knives; from Old Norse knifr 'knife, dirk') is a tool or weapon with a cutting edge or blade, usually attached to a handle or hilt. One of the earliest tools used by humanity, knives appeared at least 2.5 million years ago, as evidenced by the Oldowan tools. Originally made of wood, bone, and stone (such as flint and obsidian), over the centuries, in step with improvements in both metallurgy and manufacturing, knife blades have been made from copper, bronze, iron, steel, ceramic, and titanium. Most modern knives have fixed or folding blades, with styles varying by maker and country.

Knives can serve various purposes. Hunters use a hunting knife, soldiers use the combat knife, scouts, campers, and hikers carry a pocketknife; there are kitchen knives for preparing foods (the chef's knife, the paring knife, bread knife, cleaver), table knife (butter knives and steak knives), weapons (daggers or switchblades), knives for throwing or juggling, and knives for religious ceremony or display (the kirpan).

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Hilt in the context of Knightly sword

In the European High Middle Ages, the typical sword (sometimes academically categorized as the knightly sword, arming sword, or in full, knightly arming sword) was a straight, double-edged weapon with a single-handed, cruciform (i.e., cross-shaped) hilt and a blade length of about 70 to 80 centimetres (28 to 31 in). This type is frequently depicted in period artwork, and numerous examples have been preserved archaeologically.

The high medieval sword of the Romanesque period (10th to 13th centuries) developed gradually from the Carolingian sword of the 9th century.In the Late Medieval period (14th and 15th centuries), late forms of these swords continued to be used, but often as a sidearm, at that point called "arming swords" and contrasting with the two-handed, heavier longswords.

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Hilt in the context of Blade

A blade is the sharp, cutting portion of a tool, weapon, or machine, specifically designed to puncture, chop, slice, or scrape surfaces or materials. Blades are typically made from materials that are harder than those they are intended to cut. This includes early examples made from flaked stones like flint or obsidian, evolving through the ages into metal forms like copper, bronze, and iron, and culminating in modern versions made from steel or ceramics. Serving as one of humanity's oldest tools, blades continue to have wide-ranging applications, including in combat, cooking, and various other everyday and specialized tasks.

Blades function by concentrating force at the cutting edge. Design variations, such as serrated edges found on bread knives and saws, serve to enhance this force concentration, adapting blades for specific functions and materials. Blades thus hold a significant place both historically and in contemporary society, reflecting an evolution in material technology and utility.

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Hilt in the context of Fairbairn–Sykes fighting knife

The Fairbairn–Sykes fighting knife is a double-edged fighting knife resembling a dagger or poignard with a brass or wooden foil grip. It was developed by William Ewart Fairbairn and Eric Anthony Sykes in Shanghai based on ideas that the two men had while serving on the Shanghai Municipal Police in China before World War II.

The F-S fighting knife was made famous during World War II when issued to British Commandos, the Airborne Forces, the Special Air Service (SAS) and many other units, especially for the Normandy landings in June 1944. With its acutely tapered, sharply pointed blade, the F-S fighting knife is frequently described as a stiletto, a weapon optimised for thrusting, although the F-S knife can be used to inflict slash cuts upon an opponent when its cutting edges are sharpened according to specification. The Wilkinson Sword Company made the knife with minor pommel and grip design variations.

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Hilt in the context of Crossguard

A sword's crossguard or cross-guard is a bar between the blade and hilt, essentially perpendicular to them, intended to protect the wielder's hand and fingers from opponents' weapons as well as from their own blade. Each of the individual bars on either side is known as a quillon or quillion.

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