Guaitecas Archipelago in the context of "Chono people"

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⭐ Core Definition: Guaitecas Archipelago

The Guaitecas Archipelago is a sparsely populated archipelago in the Aisén region of Chile. The archipelago is made up of eight main islands and numerous smaller ones. The eight largest islands are from northwest to southeast: Gran Guaiteca, Ascención, Betecoy, Clotilde, Leucayec, Elvira, Sánchez and Mulchey. The islands have subdued topography compared to the Andes, with Gran Guaiteca containing the archipelago's high point at 369 m (1,211 ft).

The main settlement in the archipelago is Melinka, a port town with an economy revolving around fishing and salmon aquaculture. Most islands are forested, rocky with recurrent peat bogs. The archipelago waters are renowned for their rich whale and dolphin fauna. The climate is cool, rainy and oceanic. Historically the islands were inhabited by semi-nomad and seafaring Chonos and lay beyond the southernmost outposts of the Spanish Empire. In the second half of the 19th century, the islands became permanently settled as consequence of a wood logging boom centered on Ciprés de las Guaitecas (Pilgerodendron uviferum), a tree named after the archipelago. Culturally the northwestern part of the archipelago is similar to the Chiloé Archipelago.

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👉 Guaitecas Archipelago in the context of Chono people

The Chono, or Guaiteco were a nomadic indigenous people or group of peoples of the archipelagos of Chiloé, Guaitecas and Chonos.

The Chono people lived as hunter-gatherers travelling by canoe.

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Guaitecas Archipelago in the context of Gulf of Corcovado

Gulf of Corcovado (Spanish: Golfo de Corcovado) is a large body of water separating the Chiloé Island from the mainland of Chile. Geologically, it is a forearc basin that has been carved out by Quaternary glaciers. Most of the islands of Chiloé Archipelago are located in the gulf. The area is next to the Chiloé National Park.

In colonial times the Gulf of Corcovado was a major obstacle that prevented major contact between the Spanish settlers in Chiloé Archipelago and the southern Chonos living in the archipelagoes of Guaitecas and Chonos. In the early 17th-century, Jesuits rounded the gulf instead of crossing it when traveling south by dalcas from their base in Castro.

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Guaitecas Archipelago in the context of History of agriculture in Chile

Agriculture in Chile has a long history dating back to the Pre-Hispanic period. Indigenous peoples practised varying types of agriculture, from the oases of the Atacama Desert to as far south as the Guaitecas Archipelago (43° S). Potato was the staple food in the populous Mapuche lands. Llama and chilihueque herding was practised by various indigenous groups.

The arrival of the Spanish disrupted in many places local agriculture as indigenous populations shrank and mining rose to prominence. Mapuches in south-central Chile adopted sheep, wheat and the horse from the Spanish. Further south in Chiloé apple trees and pigs proved successful introductions into local potato-based agriculture. As the Spanish were repulsed from much of southern Chile, Central Chile became increasingly populated and exploited with husbandry becoming the most prominent agricultural activity in Spanish-ruled areas in the 17th century. In parallel to husbandry vineyards did also become more important. Spanish agriculture, centered on the hacienda, absorbed most of the scattered and declining indigenous populations of Central Chile. Much land in Central Chile was cleared with fire during this period. On the contrary open fields in southern Chile were overgrown as indigenous populations declined due to diseases introduced by the Spanish and warfare.

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