Food in the context of SHV Holdings

A hunter-gatherer or forager is a human living in a community, or according to an ancestrally derived lifestyle, in which most or all food is obtained by foraging, that is, by gathering food from local naturally occurring sources or by hunting game. This is a common practice among most vertebrates that are omnivores. Hunter-gatherer groups, usually a few dozen people, were and are nomadic or semi-nomadic. Hunter-gatherer societies are contrasted with more sedentary agricultural societies, which rely mainly on cultivating crops and raising domesticated animals for food production.

Hunting and gathering emerged with Homo erectus about 1.8 million years ago and was humanity's original and most enduring successful competitive adaptation in the natural world, occupying at least 90 percent of human (pre)history. Following the invention of agriculture, hunter-gatherers who did not change were displaced or conquered by farming or pastoralist groups in most parts of the world. In Western Eurasia, farming and metallurgical societies gradually replaced hunter-gatherers, but dense forests remained their last refuge until Bronze and Iron Age societies fully overcame them.

In ancient Greek religion and mythology, Demeter (/dɪˈmiːtər/; Attic: Δημήτηρ Dēmḗtēr [dɛːmɛ́ːtɛːr]; Doric: Δαμάτηρ Dāmā́tēr) is the Olympian goddess of the harvest and agriculture, presiding over crops, grains, food, and the fertility of the earth. Although Demeter is mostly known as a grain goddess, she also appeared as a goddess of health, birth, and marriage, and had connections to the Underworld. She is also called Deo (Δηώ Dēṓ).

In Greek tradition, Demeter is the second child of the Titans Rhea and Cronus, and sister to Hestia, Hera, Hades, Poseidon, and Zeus. Like her other siblings except Zeus, she was swallowed by her father as an infant and rescued by Zeus. Through Zeus, she became the mother of Persephone, a fertility goddess and resurrection deity. One of the most notable Homeric Hymns, the Homeric Hymn to Demeter, tells the story of Persephone's abduction by Hades and Demeter's search for her. When Hades, the King of the Underworld, wished to make Persephone his wife, he abducted her from a field while she was picking flowers, with Zeus's leave. Demeter searched everywhere to find her missing daughter to no avail until she was informed that Hades had taken her to the Underworld. In response, Demeter neglected her duties as goddess of agriculture, plunging the earth into a deadly famine where nothing would grow, causing mortals to die. Zeus ordered Hades to return Persephone to her mother to avert the disaster. However, because Persephone had eaten food from the Underworld, she could not stay with Demeter forever, but had to divide the year between her mother and her husband, explaining the seasonal cycle as Demeter does not let plants grow while Persephone is gone.

In the practice of religion, a cult image is a human-made object that is venerated or worshipped for the deity, spirit or daemon that it embodies or represents. In several traditions, including the ancient religions of Egypt, Greece and Rome, and Hinduism, cult images in a temple may undergo a daily routine of being washed, dressed, and having food left for them. Processions outside the temple on special feast days are often a feature. Religious images cover a wider range of all types of images made with a religious purpose, subject, or connection. In many contexts "cult image" specifically means the most important image in a temple, kept in an inner space, as opposed to what may be many other images decorating the temple.

The term idol is an image or representation of a god used as an object of worship, while idolatry is the worship of an "idol" as though it were God.

A famine is a widespread scarcity of food caused by several possible factors, including, but not limited to: war, natural disasters, crop failure, widespread poverty, an economic catastrophe or government policies. This phenomenon is usually accompanied or followed by regional malnutrition, starvation, epidemic, and increased mortality. Every inhabited continent in the world has experienced a period of famine throughout history. During the 19th and 20th centuries, Southeast and South Asia, as well as Eastern and Central Europe, suffered the greatest number of fatalities due to famine. Deaths caused by famine declined sharply beginning in the 1970s, with numbers falling further since 2000. Since 2010, Africa has been the most affected continent in the world by famine. As of 2025, Haiti and Afghanistan are the two countries with the most catastrophic and widespread states of famine, followed by Sudan.

A tool is an object that can extend an individual's ability to modify features of the surrounding environment or help them accomplish a particular task, and proto-typically refers to solid hand-operated non-biological objects with a single broad purpose that lack multiple functions, unlike machines or computers. Although human beings are proportionally most active in using and making tools in the animal kingdom, as use of stone tools dates back hundreds of millennia, and also in using tools to make other tools, many animals have demonstrated tool use in both instances.

Early human tools, made of such materials as stone, bone, and wood, were used for the preparation of food, hunting, the manufacture of weapons, and the working of materials to produce clothing and useful artifacts and crafts such as pottery, along with the construction of housing, businesses, infrastructure, and transportation. The development of metalworking made additional types of tools possible. Harnessing energy sources, such as animal power, wind, or steam, allowed increasingly complex tools to produce an even larger range of items, with the Industrial Revolution marking an inflection point in the use of tools. The introduction of widespread automation in the 19th and 20th centuries allowed tools to operate with minimal human supervision, further increasing the productivity of human labor.

Emilia-Romagna (UK: /ɪˌmiːliə roʊˈmɑːnjə/, US: /eɪˌ-/, both also /ɛˌ-/, Italian: [eˈmiːlja roˈmaɲɲa]) is an administrative region of northern Italy, comprising the historical regions of Emilia and Romagna. Its capital is Bologna. It has a population of over 4.4 million in an area of 22,509.67 km (8,691 sq mi).

Emilia-Romagna is one of the wealthiest and most developed regions in Europe, with the third highest gross domestic product per capita in Italy. It is also a cultural center, being the home of the University of Bologna, the oldest university in the world. Some of its cities, such as Modena, Parma, Ferrara, and Ravenna, are UNESCO heritage sites. It is a center for food and automobile production (such as Ferrari, Lamborghini, and Maserati). It has coastal resorts such as Cervia, Cesenatico, and Rimini. In 2018, the Lonely Planet guide named Emilia-Romagna as the best place to see in Europe.

Aquatic plants, also referred to as hydrophytes, are vascular plants and non-vascular plants that have adapted to live in aquatic environments (saltwater or freshwater). In lakes, rivers and wetlands, aquatic vegetations provide cover for aquatic animals such as fish, amphibians and aquatic insects, create substrate for benthic invertebrates, produce oxygen via photosynthesis, and serve as food for some herbivorous wildlife. Familiar examples of aquatic plants include waterlily, lotus, duckweeds, mosquito fern, floating heart, water milfoils, mare's tail, water lettuce, water hyacinth, and algae.

Aquatic plants require special adaptations for prolonged inundation in water, and for floating at the water surface. The most common adaptation is the presence of lightweight internal packing cells, aerenchyma, but floating leaves and finely dissected leaves are also common. Aquatic plants only thrive in water or in soil that is frequently saturated, and are therefore a common component of swamps and marshlands.

Poverty is a state or condition in which an individual lacks the financial resources and essentials for a basic standard of living. Poverty can have diverse environmental, legal, social, economic, and political causes and effects. When evaluating poverty in statistics or economics there are two main measures: absolute poverty which compares income against the amount needed to meet basic personal needs, such as food, clothing, and shelter; secondly, relative poverty measures when a person cannot meet a minimum level of living standards, compared to others in the same time and place. The definition of relative poverty varies from one country to another, or from one society to another.

Statistically, as of 2019, most of the world's population live in poverty: in PPP dollars, 85% of people live on less than $30 per day, two-thirds live on less than $10 per day, and 10% live on less than $1.90 per day. According to the World Bank Group in 2020, more than 40% of the poor live in conflict-affected countries. Even when countries experience economic development, the poorest citizens of middle-income countries frequently do not gain an adequate share of their countries' increased wealth to leave poverty. Governments and non-governmental organizations have experimented with a number of different policies and programs for poverty alleviation, such as electrification in rural areas or housing first policies in urban areas. The international policy frameworks for poverty alleviation, established by the United Nations in 2015, are summarized in Sustainable Development Goal 1: "No Poverty".

The fecal–oral route (also called the oral–fecal route or orofecal route) describes a particular route of transmission of a disease wherein pathogens in fecal particles pass from one person to the mouth of another person. Main causes of fecal–oral disease transmission include lack of adequate sanitation (leading to open defecation), and poor hygiene practices. If soil or water bodies are polluted with fecal material, humans can be infected with waterborne diseases or soil-transmitted diseases. Fecal contamination of food is another form of fecal-oral transmission. Washing hands properly after changing a baby's diaper or after performing anal hygiene can prevent foodborne illness from spreading..Toilet flushing & subsequent inhaled aerosols is another potential route.

The common factors in the fecal-oral route can be summarized as five Fs: fingers, flies, fields, fluids, and food. Diseases caused by fecal-oral transmission include typhoid, cholera, polio, hepatitis and many other infections, especially ones that cause diarrhea.

Agricultural land is typically land devoted to agriculture, the systematic and controlled use of other forms of life—particularly the rearing of livestock and production of crops—to produce food for humans. It is generally synonymous with both farmland or cropland, as well as pasture or rangeland.

The United Nations Food and Agriculture Organization (FAO) and others following its definitions, however, also use agricultural land or agricultural area as a term of art, where it means the collection of:

A tavern is a type of business where people gather to drink alcoholic beverages and be served food such as different types of roast meats and cheese, and (mostly historically) where travelers would receive lodging. An inn is a tavern that has a licence to put up guests as lodgers. The word derives from the Latin taberna whose original meaning was a shed, workshop, stall, or pub.

Over time, the words "tavern" and "inn" became interchangeable and synonymous. In England, inns started to be referred to as public houses or pubs and the term became standard for all drinking houses.

Human cannibalism is the act or practice of humans eating the flesh or internal organs of other human beings. A person who practices cannibalism is called a cannibal. The meaning of "cannibalism" has been extended into zoology to describe animals consuming parts of individuals of the same species as food.

Anatomically modern humans, Neanderthals, and Homo antecessor are known to have practised cannibalism to some extent in the Pleistocene. Cannibalism was occasionally practised in Egypt during ancient and Roman times, as well as later during severe famines. The Island Caribs of the Lesser Antilles, whose name is the origin of the word cannibal, acquired a long-standing reputation as eaters of human flesh, reconfirmed when their legends were recorded in the 17th century. Some controversy exists over the accuracy of these legends and the prevalence of actual cannibalism in the culture.

A cost-of-living crisis is a socioeconomic situation or period of high inflation where nominal wages have stagnated while there is a sharp increase in the cost of basic goods, such as food, housing, and energy. As a result, living standards are squeezed to the point that people cannot afford the standard of living that they were previously accustomed to. Public health is threatened. The population becomes 'poorer' than it used to be in real terms. This is in contrast to a situation in which wages are rising to meet the rate of inflation and workers' standard of living remains unchanged.

During the 2020s, a cost-of-living crisis impacted many countries around the world amid global inflation. In February 2023, 3 out of 4 consumers globally were worried about the rising cost of everyday expenses. The Big Issue defines a cost of living crisis as "a situation in which the cost of everyday essentials like groceries and bills are rising faster than average household incomes". Change in average real incomes can be measured by real GNI per capita change.

Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing takes many forms, from grinding grain into raw flour to home cooking and complex industrial methods used in the making of convenience foods. Some food processing methods play important roles in reducing food waste and improving food preservation, thus reducing the total environmental impact of agriculture and improving food security.

Food Processing Levels (FPL) are defined according to physical and chemical changes occurring during food treatments. FPL are required in processed food classifications, such as the Nova classification, to categorise processed foods according to their FPL for different purposes.

Fish farming or pisciculture involves commercial breeding of fish, most often for food, in fish tanks or artificial enclosures such as fish ponds. It is a particular type of aquaculture, which is the controlled cultivation and harvesting of aquatic animals such as fish, crustaceans, molluscs and so on, in natural or pseudo-natural environments. A facility that releases juvenile fish into the wild for recreational fishing or to supplement a species' natural numbers is generally referred to as a fish hatchery. Worldwide, the most important fish species produced in fish farming are carp, catfish, salmon and tilapia.

Global demand is increasing for dietary fish protein, which has resulted in widespread overfishing in wild fisheries, resulting in significant decrease in fish stocks and even complete depletion in some regions. Fish farming allows establishment of artificial fish colonies that are provided with sufficient feeding, protection from natural predators and competitive threats, access to veterinarian service, and easier harvesting when needed, while being separate from and thus do not usually impact the sustainable yields of wild fish populations. While fish farming is practised worldwide, China alone provides 62% of the world's farmed fish production. As of 2016, more than 50% of seafood was produced by aquaculture. In the last three decades, aquaculture has been the main driver of the increase in fisheries and aquaculture production, with an average growth of 5.3 percent per year between 2000 and 2018, rising from 32.4 to 82.1 million tonnes.

Competition is an interaction between organisms or species in which both require one or more resources that are in limited supply (such as food, water, or territory). Competition lowers the fitness of both organisms involved since the presence of one of the organisms always reduces the amount of the resource available to the other.

In the study of community ecology, competition within and between members of a species is an important biological interaction. Competition is one of many interacting biotic and abiotic factors that affect community structure, species diversity, and population dynamics (shifts in a population over time).

In social science, foodways are the cultural, social, and economic practices relating to the production and consumption of food. Foodways often refers to the intersection of food in culture, traditions, and history.

Love is an emotion involving strong attraction, affection, emotional attachment or concern for a person, animal, or thing. It is expressed in many forms, encompassing a range of strong and positive emotional and mental states, from the most sublime virtue, good habit, deepest interpersonal affection, to the simplest pleasure. An example of this range of meanings is that the love of a mother differs from the love of a spouse, which differs from the love of food.

Love is considered to be both positive and negative, with its virtue representing kindness, compassion, and affection—"the unselfish, loyal, and benevolent concern for the good of another"—and its vice representing a moral flaw akin to vanity, selfishness, amour-propre, and egotism. It may also describe compassionate and affectionate actions towards other humans, oneself, or animals. In its various forms, love acts as a major facilitator of interpersonal relationships, and owing to its central psychological importance, is one of the most common themes in the creative arts. Love has been postulated to be a function that keeps human beings together against menaces and to facilitate the continuation of the species.