Fireplace in the context of Outdoor fireplace

A hearth (/hɑːrθ/) is the place in a home where a fire is or was traditionally kept for home heating and for cooking, usually constituted by a horizontal hearthstone and often enclosed to varying degrees by any combination of reredos (a low, partial wall behind a hearth), fireplace, oven, smoke hood, or chimney. Hearths are usually composed of masonry such as brick or stone. For millennia, the hearth was such an integral part of a home, usually its central and most important feature, that the concept has been generalized to refer to a homeplace or household, as in the terms "hearth and home" and "keep the home fires burning". In the modern era, since the advent of central heating, hearths are usually less central to most people's daily life because the heating of the home is instead done by a furnace or a heating stove, and cooking is instead done with a kitchen stove/range (combination cooktop and oven) alongside other home appliances; thus many homes built in the 20th and 21st centuries do not have hearths. Nonetheless, many homes still have hearths, which still help serve the purposes of warmth, cooking, and comfort.

Before the industrial era, a common design was to place a hearth in the middle of the room as an open hearth, with the smoke rising through the room to a smoke hole in the roof. In later designs which usually had a more solid and continuous roof, the hearth was instead placed to the side of the room and provided with a chimney.

Bellows are a device constructed to furnish a strong blast of air. The simplest type consists of a flexible bag comprising a pair of rigid boards with handles joined by flexible leather sides enclosing an approximately airtight cavity which can be expanded and contracted by operating the handles, and fitted with a valve allowing air to fill the cavity when expanded, and with a tube through which the air is forced out in a stream when the cavity is compressed. It has many applications, in particular blowing on a fire to supply it with air.

The term "bellows" is used by extension for a flexible bag whose volume can be changed by compression or expansion, but not used to deliver air. For example, the light-tight (but not airtight) bag allowing the distance between the lens and film of a folding photographic camera to be varied is called a bellows.

A lintel or lintol is a type of beam (a horizontal structural element) that spans openings such as portals, doors, windows and fireplaces. It can be a decorative architectural element, or a combined ornamented/structural item. In the case of windows, the bottom span is referred to as a sill, but, unlike a lintel, does not serve to bear a load to ensure the integrity of the wall.Modern-day lintels may be made using prestressed concrete and are also referred to as beams in beam-and-block slabs or as ribs in rib-and-block slabs. These prestressed concrete lintels and blocks can serve as components that are packed together and propped to form a suspended-floor concrete slab.

An arch functions as a curved lintel.

A chimney is an architectural ventilation structure made of masonry, clay or metal that isolates hot toxic exhaust gases or smoke produced by a boiler, stove, furnace, incinerator, or fireplace from human living areas. Chimneys are typically vertical, or as near as possible to vertical, to ensure that the gases flow smoothly, drawing air into the combustion in what is known as the stack, or chimney effect. The space inside a chimney is called the flue. Chimneys are adjacent to large industrial refineries, fossil fuel combustion facilities or part of buildings, steam locomotives and ships.

In the United States, the term smokestack industry refers to the environmental impacts of burning fossil fuels by industrial society, including the electric industry during its earliest history. The term smokestack (colloquially, stack) is also used when referring to locomotive chimneys or ship chimneys, and the term funnel can also be used.

Wood ash is the powdery residue remaining after the combustion of wood, such as burning wood in a fireplace, bonfire, or an industrial power plant. It is largely composed of calcium compounds, along with other non-combustible trace elements present in the wood, and has been used for many purposes throughout history.

Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long, solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven. This method is generally used for cooking large joints of meat or entire animals, such as pigs or turkeys. The rotation cooks the meat evenly in its own juices and allows easy access for continuous basting.

Smoke is an aerosol (a suspension of airborne particulates and gases) emitted when a material undergoes combustion or pyrolysis, together with the quantity of air that is entrained or otherwise mixed into the mass. It is commonly an unwanted by-product of fires (including stoves, candles, internal combustion engines, oil lamps, and fireplaces), but may also be used for pest control (fumigation), communication (smoke signals), defensive and offensive capabilities in the military (smoke screen), cooking, or smoking (tobacco, cannabis, etc.). It is used in rituals where incense, sage, or resin is burned to produce a smell for spiritual or magical purposes. It can also be a flavoring agent and preservative.

Smoke inhalation is the primary cause of death in victims of indoor fires. The smoke kills by a combination of thermal damage, poisoning and pulmonary irritation caused by carbon monoxide, hydrogen cyanide and other combustion products.

A damper is a valve or plate that stops or regulates the flow of air inside a duct, chimney, VAV box, air handler, or other air-handling equipment. A damper may be used to cut off central air conditioning (heating or cooling) to an unused room, or to regulate it for room-by-room temperature and climate control - for example, in the case of Volume Control Dampers. Its operation can be manual or automatic. Manual dampers are turned by a handle on the outside of a duct. Automatic dampers are used to regulate airflow constantly and are operated by electric or pneumatic motors, in turn controlled by a thermostat or building automation system. Automatic or motorized dampers may also be controlled by a solenoid, and the degree of air-flow calibrated, perhaps according to signals from the thermostat going to the actuator of the damper in order to modulate the flow of air-conditioned air in order to effect climate control.

In a chimney flue, a damper closes off the flue to keep the weather and animals (e.g. birds) out and warm or cool air in. This is usually done in the summer, but also may be done in the winter between uses. In some cases, the damper may also be partly closed to help control the rate of combustion. The damper may be accessible only by reaching up into the fireplace by hand or with a woodpoker, or sometimes by a lever or knob that sticks down or out. On a wood-burning stove or similar device, it is usually a handle on the vent duct as in an air conditioning system. Forgetting to open a damper before beginning a fire can cause serious smoke damage to the interior of a home, if not a house fire.

Ash is the solid remnants of fires. Specifically, ash refers to all non-aqueous, non-gaseous residues that remain after something burns. In analytical chemistry, to analyse the mineral and metal content of chemical samples, ash is the non-gaseous, non-liquid residue after complete combustion.

Ashes as the end product of incomplete combustion are mostly mineral, but usually still contain an amount of combustible organic or other oxidizable residues. The best-known type of ash is wood ash, as a product of wood combustion in campfires, fireplaces, etc. The darker the wood ashes, the higher the content of remaining charcoal from incomplete combustion. The ashes are of different types. Some ashes contain natural compounds that make soil fertile. Others have chemical compounds that can be toxic but may break up in soil from chemical changes and microorganism activity.

A heating system is a mechanism designed to maintain a desired temperature in a space by adding thermal energy. It is a fundamental component of heating, ventilation, and air conditioning (HVAC) systems, providing warmth to residential, commercial, and industrial buildings. Heating systems are of two main types: central and distributed. Central heating systems generate heat (electrically or by burning gas/coal) in a single location and distribute the heat through ducts, pipes, or radiators. Distributed heating systems use local heat sources, such as space heaters and fireplaces, and do not use ducts, pipes, or conventional radiators. Heating systems are critical in ensuring indoor comfort, especially in colder regions.

A flue is a pipe, or opening in a chimney for conveying exhaust gases from a fireplace, furnace, water heater, boiler, or generator to the outdoors. Historically the term flue meant the chimney itself. In the United States, they are also known as vents for boilers and as breeching for water heaters and modern furnaces. They usually operate by buoyancy, also known as the stack effect, or the combustion products may be "induced" via a blower. As combustion products contain carbon monoxide and other dangerous compounds, proper "draft", and admission of replacement air is imperative. Building codes, and other standards, regulate their materials, design, and installation.

Wood fuel (or fuelwood) is a fuel such as firewood, charcoal, chips, sheets, pellets, and sawdust. The particular form used depends upon factors such as source, quantity, quality and application. In many areas, wood is the most easily available form of fuel, requiring no tools in the case of picking up dead wood, or few tools, although as in any industry, specialized tools, such as skidders and hydraulic wood splitters, have been developed to mechanize production. Sawmill waste and construction industry by-products also include various forms of lumber tailings. About half of wood extracted from forests worldwide is used as fuelwood.

The discovery of how to make fire for the purpose of burning wood is regarded as one of humanity's most important advances. The use of wood as a fuel source for heating is much older than civilization and is assumed to have been used by Neanderthals. Today, burning of wood is the largest use of energy derived from a solid fuel biomass. Wood fuel can be used for cooking and heating, and occasionally for fueling steam engines and steam turbines that generate electricity. Wood may be used indoors in a furnace, stove, or fireplace, or outdoors in furnace, campfire, or bonfire.

The fireplace mantel or mantelpiece, also known as a chimneypiece, originated in medieval times as a hood that projected over a fire grate to catch the smoke. The term has evolved to include the decorative framework around the fireplace, and can include elaborate designs extending to the ceiling. Mantelpiece is now the general term for the jambs, mantel shelf, and external accessories of a fireplace. For many centuries, the chimneypiece was the most ornamental and most artistic feature of a room, but as fireplaces have become smaller, and modern methods of heating have been introduced, its artistic as well as its practical significance has lessened.

Where the fireplace continues up the wall with an elaborate construction, as in historic grand buildings, this is known as an overmantel. Mirrors and paintings designed to be hung above a mantel shelf may be called "mantel mirror", "mantel painting" and so on.

An ember, also called a hot coal, is a hot lump of smouldering solid fuel, typically glowing, composed of greatly heated wood, coal, or other carbon-based material. Embers (hot coals) can exist within, remain after, or sometimes precede, a fire. Embers are, in some cases, as hot as the fire which created them. They radiate a substantial amount of heat long after the fire has been extinguished, and if not taken care of properly can rekindle a fire that is thought to be completely extinguished and can pose a fire hazard. In order to avoid the danger of accidentally spreading a fire, many campers pour water on the embers or cover them in dirt. Alternatively, embers can be used to relight a fire after it has gone out without the need to rebuild the fire – in a conventional fireplace, a fire can easily be relit up to 12 hours after it goes out, provided that there is enough space for air to circulate between the embers and the introduced fuel.

They are often used for cooking, such as in charcoal barbecues. This is because embers radiate a more consistent form of heat, as opposed to an open fire, which is constantly changing along with the heat it radiates.

Chimney cranes, also known as fireplace cranes and pot cranes, are a feature of the homes of the American Colonial period and 18/19th century of Western Europe. Although the chimney crane may be thought by some to be a Yankee invention, it was common in both British and American houses of the era. The purpose of the crane is to allow a cooking pot to be swung away from the fire, preventing burn injuries to the cook as well as regulating temperature of the pot. The chimney crane is an important step in open hearth cooking as it helped save lives and allowed cooks to be more creative.

For centuries before the iron crane was introduced, colonial and European fireplaces used a chain that hung from first a green wooden chimney lug pole then a fixed iron pole directly over the fire. The chimney crane, by contrast, was bolted to the wall and was hinged in order to swing easily. Numerous pots, kettles and other items could be hung on the crane to simmer and cook over the flames.