Easter egg in the context of "Eastertide customs"

Chocolate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either by itself or to flavor other foods. Cocoa beans are the processed seeds of the cacao tree (Theobroma cacao). They are usually fermented to develop the flavor, then dried, cleaned, and roasted. The shell is removed to reveal nibs, which are ground to chocolate liquor: unadulterated chocolate in rough form. The liquor can be processed to separate its two components, cocoa solids and cocoa butter, or shaped and sold as unsweetened baking chocolate. By adding sugar, sweetened chocolates are produced, which can be sold simply as dark chocolate, or, with the addition of milk, can be made into milk chocolate. Making milk chocolate with cocoa butter and without cocoa solids produces white chocolate.

Chocolate is one of the most popular food types and flavors in the world, and many foodstuffs involving chocolate exist, particularly desserts, including ice creams, cakes, mousse, and cookies. Many candies are filled with or coated with sweetened chocolate. Chocolate bars, either made of solid chocolate or other ingredients coated in chocolate, are eaten as snacks. Gifts of chocolate molded into different shapes (such as eggs, hearts, and coins) are traditional on certain Western holidays, including Christmas, Easter, Valentine's Day, and Hanukkah. Chocolate is also used in cold and hot beverages, such as chocolate milk, hot chocolate and chocolate liqueur.

Field artillery is a category of mobile artillery used to support armies in the field. These weapons are specialized for mobility, tactical proficiency, short range, long range, and extremely long range target engagement.

Until the early 20th century, field artillery were also known as foot artillery, for while the guns were pulled by beasts of burden (often horses), the gun crews would usually march on foot, thus providing fire support mainly to the infantry. This was in contrast to horse artillery, whose emphasis on speed while supporting cavalry units necessitated lighter guns and crews riding on horseback.

The Gatchina Palace egg is a jewelled, enameled Easter egg made under the supervision of the Russian jeweler Peter Carl Fabergé in 1901, for Nicholas II of Russia. Nicholas II presented it to his mother, the Dowager Empress Maria Feodorovna, at Easter in 1901. The egg opens to reveal a surprise miniature gold replica of the Gatchina Palace that was built for Count Grigory Orlov and was later acquired by Tsar Paul I. It is one of two Imperial Easter eggs in the collection of the Walters Art Museum in Baltimore, Maryland.

Sham Ennessim (Arabic: شم النسيم, Sham Al Nassim or Sham an-Nassim; Egyptian Arabic: Sham Ennesim, IPA: [ˈʃæmm ennɪˈsiːm]) is a festival marking the beginning of spring, celebrated by Egyptians of all religions. It is an official public holiday in Egypt. Sham Ennessim always falls on Easter Monday, which is the day after Easter, in accordance with the Coptic Orthodox Church. The Arabic name Sham Ennesim translates into "Smelling/Taking In the Zephyrs".

The festival is characterized by a number of traditional practices. Egyptians typically spend the entire day outdoors, engaging in picnics in public gardens, green spaces, along the Nile, or at the zoo. The customary foods consumed on this occasion include fesikh, a fermented, salted, and dried grey mullet, along with lettuce, green onions, and lupin beans. A widespread tradition associated with the festival is the coloring of boiled eggs, which are subsequently eaten or exchanged as gifts.

An egg hunt is a treasure hunt played at Easter during which children look for hidden decorated eggs or Easter eggs. Real hard-boiled eggs, which are typically dyed or painted, artificial eggs made of plastic filled with chocolate or candies, or foil-wrapped egg-shaped chocolates of various sizes are hidden in various places; as many people give up sweets as their Lenten sacrifice, individuals consume them after having abstained from them during the preceding forty days of Lent.

The game is often played outdoors, but is also played indoors. The children typically collect the eggs in a basket. When the hunt is over, prizes may be given out for various achievements, such as the largest number of eggs collected, for the largest or smallest egg, for the most eggs of a specific color, consolation prizes or booby prizes. Real eggs may further be used in egg tapping contests. If eggs filled with confetti left from Mardi Gras (cascarones) are used, then an egg fight may follow. Eggs are placed with varying degree of concealment, to accommodate children of varying ages and development levels. In South German folk traditions it was customary to add extra obstacles to the game by placing them into hard-to reach places among nettles or thorns.

The holiday of Easter is associated with various Easter customs and foodways (food traditions that vary regionally). Preparing, coloring, and decorating Easter eggs is one such popular tradition. Lamb is eaten in many countries, mirroring the Jewish Passover meal.

Eating lamb at Easter has a religious meaning. The Paschal Lamb of the New Testament is in fact, for Christianity, the son of God Jesus Christ. The Paschal Lamb, in particular, represents the sacrifice of Jesus Christ for the sins of humanity. Eating lamb at Easter therefore commemorates the Death and Resurrection of Jesus.