Cracker (food) in the context of "Dipping sauce"

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⭐ Core Definition: Cracker (food)

A cracker is a flat, dry baked biscuit typically made with flour. Flavorings or seasonings, such as salt, herbs, seeds, or cheese, may be added to the dough or sprinkled on top before or after baking. Crackers are often branded as a nutritious and convenient way to consume a staple food or cereal grain.

Crackers can be eaten on their own, but can also accompany other food items such as cheese or meat slices, fruits, dips, or soft spreads such as jam, butter, peanut butter, or mousse. Bland or mild crackers are sometimes used as a palate cleanser in food product testing or flavor testing, between samples. Crackers may also be crumbled and added to soup. The modern cracker is somewhat similar to nautical ship's biscuits, military hardtack, chacknels, and sacramental bread. Other early versions of the cracker can be found in ancient flatbreads, such as lavash, pita, matzo, flatbrød, and crispbread. Asian analogues include papadum, senbei and num kreab.

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👉 Cracker (food) in the context of Dipping sauce

A dip or dipping sauce is a common condiment for many types of food. Dips are used to add flavor or texture to a food, such as pita bread, dumplings, crackers, chopped raw vegetables, fruits, seafood, cubed pieces of meat and cheese, potato chips, tortilla chips, falafel, and sometimes even whole sandwiches in the case of jus. Unlike other sauces, instead of applying the sauce to the food, the food is typically placed or dipped into the sauce.

Dips are commonly used for finger foods, appetisers, and other food types. Thick dips based on sour cream, crème fraîche, milk, yogurt, mayonnaise, soft cheese, or beans are a staple of American hors d'oeuvres and are thicker than spreads, which can be thinned to make dips.

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Cracker (food) in the context of Dip (food)

A dip or dipping sauce is a common condiment for many types of food. Dips are used to add flavor or texture to a food, such as pita bread, dumplings, crackers, chopped raw vegetables, fruits, seafood, cubed pieces of meat and cheese, potato chips, tortilla chips, falafel, and sometimes even whole sandwiches in the case of jus. Unlike other sauces, instead of applying the sauce to the food, the food is typically placed or dipped into the sauce.

Dips are commonly used for finger foods, appetisers, and other food types. Thick dips based on sour cream, crème fraîche, milk, yogurt, mayonnaise, soft cheese, or beans are a staple of American hors d'oeuvres and are thicker than spreads, which can be thinned to make dips. Celebrity chef Alton Brown suggests that a dip is defined based on its ability to "maintain contact with its transport mechanism over three feet [1 m] of white carpet".

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Cracker (food) in the context of Butter knives

The butter knife is a table knife intended for serving butter and applying it to bread and crackers ("spreading"). These utensils are also used for soft cheese, pâté, and moulded jelly when the more specialized knives are not available.

During the Victorian era, a multitude of knife-like implements were invented to handle butter. The Victorians distinguished:

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Cracker (food) in the context of Victoria sponge cake

Sponge cake is a type of light cake made with egg whites, flour and sugar, sometimes leavened with baking powder. Some sponge cakes do not contain egg yolks, like angel food cake, but most do. Sponge cakes, leavened with beaten eggs, originated during the Renaissance.

The sponge cake is thought to be one of the first non-yeasted cakes, and the earliest attested sponge cake recipe in English is found in a book by the poet Gervase Markham, The English Huswife (1615). The cake was more like a cracker: thin and crisp.

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Cracker (food) in the context of Oyster cracker

Oyster crackers are small, salted crackers, typically rounds about 15 millimetres (58 inch) in diameter, although a slightly smaller hexagonal variety is also common. Oyster crackers are often served with oyster stew and clam chowder and have a flavor similar to saltine crackers.

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Cracker (food) in the context of Biscuit

A biscuit is a flour-based baked food item. Biscuits are typically hard, flat, and unleavened. They are usually sweet and may be made with sugar, chocolate, icing, jam, ginger, or cinnamon. Savoury biscuits are called crackers.

Types of biscuit include biscotti, sandwich biscuits (such as custard creams), digestive biscuits, ginger biscuits, shortbread biscuits, chocolate chip cookies, Anzac biscuits, and speculaas.

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Cracker (food) in the context of Spread (food)

A spread is a food that is spread, generally with a knife, onto foods such as bread or crackers. Spreads are added to food to enhance the flavor or texture of the food, which may be considered bland without it. Butter and soft cheeses are typical spreads.

A sandwich spread is a spreadable condiment used in a sandwich, in addition to more solid ingredients. Butter, mayonnaise, prepared mustard, and ketchup are typical sandwich spreads, along with their variants such as Thousand Island dressing, tartar sauce, and Russian dressing.

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Cracker (food) in the context of Tuna salad

Tuna salad is a salad dish consisting of tuna and mayonnaise. The tuna used is usually pre-cooked, canned, and packaged in water or oil. Pickles, celery, relish, and onion are popular ingredients to add. Tuna salad is used to make tuna fish sandwiches; it can also be served on top of crackers, lettuce, tomato, or avocado (or else served by itself).

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Cracker (food) in the context of Kellogg's

The Kellogg Company, doing business as Kellogg's, was an American multinational food manufacturing company headquartered in Battle Creek, Michigan, United States. Kellogg's produced cereal and convenience foods, including crackers and toaster pastries, and marketed their products by several well-known brands including Corn Flakes, Rice Krispies, Frosted Flakes, Pringles, Eggo, and Cheez-It. Kellogg's mission statement was "Nourishing families so they can flourish and thrive."

Kellogg's products were manufactured and marketed in over 180 countries. Kellogg's largest factory was at Trafford Park in Trafford, Greater Manchester, United Kingdom, which was also the location of its UK headquarters. Other corporate office locations outside of Battle Creek included Chicago, Dublin (European Headquarters), Shanghai, and Querétaro City. Kellogg's held a Royal Warrant from Queen Elizabeth II until her death in 2022.

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