Buttery (room) in the context of "Great hall"

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👉 Buttery (room) in the context of Great hall

A great hall is the main room of a royal palace, castle or a large manor house or hall house in the Middle Ages. It continued to be built in the country houses of the 16th and early 17th centuries, although by then the family used the great chamber for eating and relaxing. At that time the word "great" simply meant big and had not acquired its modern connotations of excellence. In the medieval period, the room would simply have been referred to as the "hall" unless the building also had a secondary hall. The term "great hall" has been mainly used for surviving rooms of this type for several centuries to distinguish them from the different type of hall found in post-medieval houses. Great halls were found especially in France, England and Scotland, but similar rooms were also found in some other European countries.

A typical great hall was a rectangular room between one and a half and three times as long as it was wide, and also higher than it was wide. It was entered through a screens passage at one end, and had windows on the long sides, often including a large bay window. There was usually a minstrels' gallery above the screens passage. The screens passage was divided from the hall by a timber screen with two openings. The portion of the screen between these openings could be movable, such as the one at Rufford Old Hall. At the other end of the hall was the dais where the high table was situated. The ceiling above the dais was often ornamented to denote its higher status. The lord's family's more private rooms lay beyond the dais end of the hall, and the kitchen, buttery and pantry were on the opposite side of the screens passage. The dais end is generally referred to as the 'upper' end, and the screens end as the 'lower' end.

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Buttery (room) in the context of Wealden hall house

The Wealden hall house is a type of vernacular medieval timber-framed hall house traditional in the south east of England. Typically built for a yeoman, it is most common in Kent (hence "Wealden" for the once densely forested Weald) and the east of Sussex but has also been built elsewhere. Kent has one of the highest concentrations of such surviving medieval timber-framed buildings in Europe.

The original floor plan usually had four bays with the two central ones forming the main hall open to the roof with the hearth in the middle and two doors to the outside at one end forming a cross passage. The open hearth was later moved towards the cross passage and became a fireplace with chimney, sometimes the chimney pile even blocking the cross passage, which had soon been screened off the main hall. Beyond the cross passage the outer bay at the "screens end" or "lower end" of the hall, usually contained two rooms commonly called buttery and pantry, while the rooms in the bay at the other end, the "upper end", were called parlours. The end bays each had an upper floor containing solars, which did not communicate with each other, as the hall rose to the rafters between them. The upper stories on both ends typically extended beyond the lower outer wall being jettied on at least one side of the building. As the main hall had no upper floor the outer wall ran straight up without jettying, and thus the central bays appeared recessed. The early buildings had thatched roofs and walls of wattle and daub often whitewashed. Later buildings would have a brick infilling between timbers, sometimes leading to a complete replacement of the outer walls of the basement with solid stone walls.

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Buttery (room) in the context of Outbuilding

An outbuilding, sometimes called an accessory building or a dependency, is a building that is part of a residential or agricultural complex but detached from the main sleeping and eating areas. Outbuildings are generally used for some practical purpose, rather than decoration or purely for leisure (such as a pool house or a tree house), although luxury greenhouses such as orangeries or ferneries may also be considered outbuildings. This article is limited to buildings that would typically serve one property, separate from community-scale structures such as gristmills, water towers, fire towers, or parish granaries. Outbuildings are typically detached from the main structure, so places like wine cellars, root cellars and cheese caves may or may not be termed outbuildings depending on their placement. A buttery, on the other hand, is never an outbuilding because by definition is it is integrated into the main structure.

Separating these work spaces from the main home "removed heat, obnoxious odors, and offending vermin" and decreased the risk of house fires and food-borne illnesses. The study of historical outbuildings also offers information about the lives of workers otherwise excluded from the history of a place, since one possible purpose of an outbuilding was to reinforce class boundaries.

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