Bar (establishment) in the context of "Gay bar"

The hospitality industry is a broad category of fields within the service industry that includes lodging, food and beverage services, event planning, theme parks, travel agency, tourism, hotels, restaurants, nightclubs, and bars.

A strip club (also known as a strip joint, striptease bar, peeler bar, gentlemen's club, among others) is a venue where strippers provide adult entertainment, predominantly in the form of striptease and other erotic dances including lap dances. Strip clubs typically adopt a nightclub or bar style, and can also adopt a theatre or cabaret-style. American-style strip clubs began to appear outside North America after World War II, arriving in Asia in the late 1980s and Europe in 1978, where they competed against the local English and French styles of striptease and erotic performances.

As of 2005, the size of the global strip club industry was estimated to be US$75 billion. In 2019, the size of the U.S. strip club industry was estimated to be US$8 billion, generating 19% of the total gross revenue in legal adult entertainment. SEC filings and state liquor control records available at that time indicated that there were at least 3,862 strip clubs in the United States, and since that time, the number of clubs in the U.S. has grown. Profitability of strip clubs, as with other service-oriented businesses, is largely driven by location and customer spending habits. The better appointed a club is, in terms of its quality of facilities, equipment, furniture, and other elements, the more likely customers are to encounter cover charges and fees for premium features such as VIP rooms.

A nightclub or dance club is a club that is open at night, usually for drinking, dancing and other entertainment. Nightclubs often have a bar and discotheque (usually simply known as disco) with a dance floor, laser lighting displays, and a stage for live music or a disc jockey (DJ) who mixes recorded music. Nightclubs tend to be smaller than live music venues like theatres and stadiums, with few or no seats for customers.

Nightclubs generally restrict access to people in terms of age, attire, personal belongings, and behaviors. Nightclubs typically have dress codes to prohibit people wearing informal, indecent, offensive, gym, or gang-related attire from entering. Unlike other entertainment venues, nightclubs are more likely to use bouncers to screen prospective patrons for entry.

A party is a gathering of people who have been invited by a host for the purposes of socializing, conversation, recreation, or as part of a festival or other commemoration or celebration of a special occasion. A party will often feature food and beverages, and generally conversation, music, dancing, or other forms of entertainment.

Some parties are held in honor of a specific person, day, or event, such as a birthday party, a Super Bowl party, or a St. Patrick's Day party. Parties of this kind are often called celebrations. A party is not necessarily a private occasion. Public parties are sometimes held in parks, restaurants, pubs, beer gardens, nightclubs, or bars, and people attending such parties may be charged an admission fee by the host. Large parties in public streets may celebrate events such as Mardi Gras or the signing of a peace treaty ending a long war.

Nightlife is a collective term for entertainment that is available and generally more popular from the late evening into the early hours of the morning. It includes pubs, bars, nightclubs, parties, live music, concerts, cabarets, theatre, cinemas, and shows. These venues often require a cover charge for admission. Nightlife entertainment is often more adult-oriented than daytime entertainment. People who prefer to be active during the night-time are called night owls.

Waiting staff (BrE),, waitstaff, waiters (MASC) / waitresses (FEM), or servers (AmE) are those who work at a restaurant, a diner, or a bar and sometimes in private homes, attending to customers by supplying them with food and drink as requested. Waiting staff follow rules and guidelines determined by the manager. Waiting staff carry out many different tasks, such as taking orders, food-running, polishing dishes and silverware, helping bus tables, entertaining patrons, restocking working stations with needed supplies, and handing out the bill.

Waiting on tables is part of the service sector and among the most common occupations. In the United States, the Bureau of Labor Statistics estimated that, as of May 2023, there were about 2.2 million people employed as servers in the country.

A bartender (also known as a barkeep or barman or barmaid or a mixologist) is a person who formulates and serves alcoholic or soft drink beverages behind the bar, usually in a licensed establishment as well as in restaurants and nightclubs, but also occasionally at private parties. Bartenders also usually maintain the supplies and inventory for the bar. As well as serving beer and wine, a bartender can generally also mix classic cocktails such as a cosmopolitan, Manhattan, old fashioned, and negroni.

Bartenders are also responsible for confirming that customers meet the legal drinking age requirements before serving them alcoholic beverages. In certain countries, such as the United States, Canada, the United Kingdom, Ireland and Sweden, bartenders are legally required to refuse more alcohol to drunk customers.