Avocado in the context of BLT

In botany, fleshy fruits are fruits which are fleshy and brightly coloured, making them attractive to animals which eat them and disperse the seeds. The word 'succulent fruit' is synonymous to fleshy fruit and both words are often used interchangeably.

Fruits can be classed as fleshy fruits or dry fruits based on their pericarp. Anatomically, fleshy fruits have a fleshy pericarp which is divided in three layers: an outermost exocarp or epicarp, a middle mesocarp and the innermost endocarp.

The Province of Málaga (Spanish: Provincia de Málaga [ˈmalaɣa]) is located in Andalusia, Spain. It is bordered by the Mediterranean Sea to the south and by the provinces of Cádiz to the west, Seville to the northwest, Córdoba to the north, and Granada to the east.

The province is subject to extreme water stress in the wake of the proliferation of avocado plantations in the Axarquía region, with the arid local climate being unsuitable to the plant's large water demands.

The Algarve (UK: /ælˈɡɑːrv, ˈælɡ-/, US: /ɑːlˈɡɑːrvə, ælˈ-/, European Portuguese: [alˈɣaɾvɨ] ) is the southernmost NUTS II region of continental Portugal. It has an area of 4,997 km (1,929 sq mi) with 467,495 permanent inhabitants and incorporates 16 municipalities (concelhos or municípios in Portuguese).

The region has its administrative centre in the city of Faro, where both the region's international airport and public university, the University of Algarve, are located. The region is the same as the area included in the Faro District and is subdivided into two zones, one to the West (Barlavento) and another to the East (Sotavento). Tourism and related activities are extensive and make up the bulk of the Algarve's summer economy. Production of food which includes fish and other seafood, as well as different types of fruit and vegetables such as oranges, figs, plums, carob pods, almonds, avocados, tomatoes, cauliflowers, strawberries, and raspberries, are also economically important in the region.

Ecosystem services are the various benefits that humans derive from ecosystems. The interconnected living and non-living components of the natural environment offer benefits such as pollination of crops, clean air and water, decomposition of wastes, and flood control.

Ecosystem services are grouped into categories of services, which was popularized in the early 2000s by the Millennium Ecosystem Assessment (MA) initiative by the United Nations. How these groups are defined varies dependent on classification system. The MA groups the services into four broad categories of services. These are provisioning services, such as the production of food and water; regulating services, such as the control of climate and disease; supporting services, such as nutrient cycles and oxygen production; and cultural services, such as recreation, tourism, and spiritual gratification.

Guacamole (Spanish: [ɡwakaˈmole] , sometimes informally shortened to guac in the United States, is an avocado-based dip, spread, or salad first developed in Mexico. In addition to its use in modern Mexican cuisine, it has become part of international cuisine as a dip, condiment, and salad ingredient.

The Awakatek (Awakateko) (in awakatek: Qatanum, "our people") are a Indigenous Maya people located in the municiapality of Champotón, Campeche, México and in the municiaplity of Aguacatán in the department of Huehuetenango, Guatemala, place where they have their original settlement.

The word Awakateko is a reference to the town of Aguacatán, which in Nahuatl means “place of abundant avocados”, they call themselves Qatanum, which translates to “our people”.

Quillota is a city located in the valley of the Aconcagua River in Valparaíso Region, Chile. It is the capital and largest city of Quillota Province. It is surrounded by the localities of San Isidro, La Palma, Pocochay, and San Pedro. It is an important agricultural center, mainly because of the plantations of avocado and cherimoya trees.

Quillota is connected to the city of La Calera by the small city of La Cruz. Charles Darwin described the area's agriculture and the landscape in his book The Voyage of the Beagle. In nearby La Campana National Park, there is a plaque at a viewpoint commemorating Darwin's visit.

Mole (Spanish: [ˈmole]; from Nahuatl mōlli, pronounced [ˈmoːlːi]; lit. 'sauce') is a traditional sauce and marinade originally used in Mexican cuisine. In contemporary Mexico the term is used for a number of sauces, some quite dissimilar, including mole amarillo or amarillito (yellow mole), mole chichilo, mole colorado or coloradito (reddish mole), mole manchamantel or manchamanteles (tablecloth stainer), mole negro (black mole), mole rojo (red mole), mole verde (green mole), mole poblano, mole almendrado (mole with almond), mole michoacano, mole prieto, mole ranchero, mole tamaulipeco, mole xiqueno, pipián (mole with squash seed), mole rosa (pink mole), mole blanco (white mole), mole estofado, tezmole, clemole, mole de olla, chimole, guacamole (mole with avocado) and huaxmole (mole with huaje).

The spelling molé, often seen on English-language menus, is a hyperforeignism and not used in Spanish, but likely intended to distinguish the sauce from the English word for the animal mole.

Edible plant stems are a part of plants eaten by humans. Most plants are made up of stems, roots, leaves, flowers, and produce fruits containing seeds. Humans most commonly eat the seeds (e.g. maize, wheat), fruit (e.g. tomato, avocado, banana), flowers (e.g. broccoli), leaves (e.g. lettuce, spinach, and cabbage), roots (e.g. carrots, beets), and stems (e.g. asparagus of many plants. There are also a few edible petioles (also known as leaf stems) such as celery or rhubarb.

Plant stems have a variety of functions. Stems support the entire plant and have buds, leaves, flowers, and fruits. Stems are also a vital connection between leaves and roots. They conduct water and mineral nutrients through xylem tissue from roots upward, and organic compounds and some mineral nutrients through phloem tissue in any direction within the plant. Apical meristems, located at the shoot tip and axillary buds on the stem, allow plants to increase in length, surface, and mass. In some plants, such as cactus, stems are specialized for photosynthesis and water storage.

Mesoamerican cuisine – (covering Belize, El Salvador, Guatemala, Honduras, Nicaragua, northern Costa Rica and Mexico) has four main staples: maize (many varieties based on what climate it is grown in), beans, squash and chili. Other plant-based foods used include amaranth, avocado, cassava, cherimoya, chia, chocolate, guava, nanche, pineapple, sapodilla, sweet potatoes, yucca and zapote.

Historically, various methods and techniques were employed to store, prepare and preserve the foods, most of which remain in use today. Hernán Cortés introduced rice and wheat to Mesoamerica, prior to which time milpa (known as the cornfield) was one of the main sources of sustenance.

Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes but also in tamarinds, bananas, avocados, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of fermentation. Potassium bitartrate is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant E334 and to impart its distinctive sour taste. Naturally occurring tartaric acid is a useful raw material in organic synthesis. Tartaric acid, an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics and is a dihydroxyl derivative of succinic acid.