Avocado in the context of "Awakatek people"

In botany, fleshy fruits are fruits which are fleshy and brightly coloured, making them attractive to animals which eat them and disperse the seeds. The word 'succulent fruit' is synonymous to fleshy fruit and both words are often used interchangeably.

Fruits can be classed as fleshy fruits or dry fruits based on their pericarp. Anatomically, fleshy fruits have a fleshy pericarp which is divided in three layers: an outermost exocarp or epicarp, a middle mesocarp and the innermost endocarp.

The Province of Málaga (Spanish: Provincia de Málaga [ˈmalaɣa]) is located in Andalusia, Spain. It is bordered by the Mediterranean Sea to the south and by the provinces of Cádiz to the west, Seville to the northwest, Córdoba to the north, and Granada to the east.

The province is subject to extreme water stress in the wake of the proliferation of avocado plantations in the Axarquía region, with the arid local climate being unsuitable to the plant's large water demands.

The Algarve (UK: /ælˈɡɑːrv, ˈælɡ-/, US: /ɑːlˈɡɑːrvə, ælˈ-/, European Portuguese: [alˈɣaɾvɨ] ) is the southernmost NUTS II region of continental Portugal. It has an area of 4,997 km (1,929 sq mi) with 467,495 permanent inhabitants and incorporates 16 municipalities (concelhos or municípios in Portuguese).

The region has its administrative centre in the city of Faro, where both the region's international airport and public university, the University of Algarve, are located. The region is the same as the area included in the Faro District and is subdivided into two zones, one to the West (Barlavento) and another to the East (Sotavento). Tourism and related activities are extensive and make up the bulk of the Algarve's summer economy. Production of food which includes fish and other seafood, as well as different types of fruit and vegetables such as oranges, figs, plums, carob pods, almonds, avocados, tomatoes, cauliflowers, strawberries, and raspberries, are also economically important in the region.

Ecosystem services are the various benefits that humans derive from ecosystems. The interconnected living and non-living components of the natural environment offer benefits such as pollination of crops, clean air and water, decomposition of wastes, and flood control.

Ecosystem services are grouped into categories of services, which was popularized in the early 2000s by the Millennium Ecosystem Assessment (MA) initiative by the United Nations. How these groups are defined varies dependent on classification system. The MA groups the services into four broad categories of services. These are provisioning services, such as the production of food and water; regulating services, such as the control of climate and disease; supporting services, such as nutrient cycles and oxygen production; and cultural services, such as recreation, tourism, and spiritual gratification.