Alfalfa in the context of "Irrigation in Saudi Arabia"

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⭐ Core Definition: Alfalfa

Alfalfa (/ælˈfælfə/) (Medicago sativa), also called lucerne, is a perennial flowering plant in the legume family Fabaceae. It is cultivated as an important forage crop in many countries around the world and is used for grazing, hay, and silage, as well as a green manure and cover crop. The name alfalfa is used in North America, whereas the name lucerne is more commonly used in the United Kingdom, South Africa, Australia, and New Zealand. The plant superficially resembles clover (a cousin in the same family), especially while young, when trifoliate leaves comprising round leaflets predominate. Later in maturity, leaflets are elongated. It has clusters of small purple flowers followed by fruits spiraled in two to three turns containing 10–20 seeds. Alfalfa is native to warmer temperate climates. It has been cultivated as livestock fodder since at least the era of the ancient Greeks and Romans.

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👉 Alfalfa in the context of Irrigation in Saudi Arabia

Center pivot irrigation in Saudi Arabia is typical of many isolated irrigation projects scattered throughout the arid and hyper-arid regions of the Earth. Nonrenewable fossil water is mined from depths as great as 1 km (3,000 ft), pumped to the surface, and distributed via large center pivot irrigation feeds. The circles of green irrigated vegetation may comprise a variety of agricultural commodities from alfalfa to wheat. Diameters of the normally circular fields range from a few hundred meters to as much as 3 km (1.9 mi).

The projects often trace out a narrow, sinuous, and seemingly random path. Actually, engineers generally seek ancient river channels now buried by the sand seas. The fossil waters mined in these projects accumulated during periods of wetter climate in the Pleistocene glacial epochs, between 10,000 and 2 million years ago, and are not being replenished under current climatic conditions. The projects, therefore, will have limited production as the reservoirs are drained.

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Alfalfa in the context of Clover

Clovers, also called trefoils, are plants of the genus Trifolium (from Latin tres 'three' and folium 'leaf'), consisting of about 300 species of flowering plants in the legume family Fabaceae originating in Europe. The genus has a cosmopolitan distribution with the highest diversity in the temperate Northern Hemisphere, but many species also occur in South America and Africa, including at high altitudes on mountains in the tropics.

They are small annual, biennial, or short-lived perennial herbaceous plants, typically growing up to 30 cm (12 in) tall. The leaves are trifoliate (rarely, they have more or fewer than three leaflets; the more (or fewer) leaflets the leaf has, the rarer it is; see four-leaf clover), with stipules adnate to the leaf-stalk, and heads or dense spikes of small red, purple, white, or yellow flowers; the small, few-seeded pods are enclosed in the calyx. Other closely related genera often called clovers include Melilotus (sweet clover) and Medicago (alfalfa or Calvary clover).

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Alfalfa in the context of Silage

Silage is fodder made from green foliage crops which have been preserved by fermentation to the point of souring. It is fed to cattle, sheep and other ruminants. The fermentation and storage process is called ensilage, ensiling, or silaging. The exact methods vary, depending on available technology, local tradition and prevailing climate.

Silage is usually made from grass crops including maize, sorghum or other cereals, using the entire green plant (not just the grain). Specific terms may be used for silage made from particular crops: oatlage for oats, haylage for alfalfa (haylage may also refer to high dry matter silage made from hay).

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Alfalfa in the context of Phoenix, Arizona

Phoenix (/ˈfnɪks/ FEE-niks) is the capital and most populous city of the U.S. state of Arizona. With over 1.6 million residents at the 2020 census, Phoenix is the fifth-most populous city in the United States and the most populous state capital. The Phoenix metropolitan area, with an estimated 5.19 million residents, is the tenth-most populous metropolitan area in the U.S. and the most populous in the Southwest. Phoenix is the county seat of Maricopa County in the Salt River Valley and Arizona Sun Corridor and, with an area of 517.9 square miles (1,341 km), is the largest city by area in Arizona and 11th-largest city by area in the United States.

Phoenix was settled in 1867 as an agricultural community near the confluence of the Salt and Gila Rivers and was incorporated as a city in 1881. It became the capital of Arizona Territory in 1889. Its canal system led to a thriving farming community with the original settlers' crops, such as alfalfa, cotton, citrus, and hay, remaining important parts of the local economy for decades. Cotton, cattle, citrus, climate, and copper were known locally as the "Five C's" anchoring Phoenix's economy. These remained the driving forces of the city until after World War II, when high-tech companies began to move into the valley and air conditioning made Phoenix's hot summers more bearable.

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Alfalfa in the context of Comb honey

Comb honey is honey intended for consumption by humans, which is still contained within its original hexagonal-shaped beeswax cells, called honeycomb. It has received no processing, filtering, or manipulation, and is in the state that honey bees have produced it.

Before the invention of the honey extractor almost all honey produced was in the form of comb honey. Today, most honey is produced for extraction but comb honey remains popular among consumers both for eating 'as is' and for combining with extracted honey to make chunk honey. Hobbyists and sideliners can develop their beekeeping skills by producing comb honey, which takes more rigorous attention to beekeeping than the production of extracted honey. Because of the more demanding labor involved, comb honey has greater retail value than extracted honey ($25-$35/pound compared to $10-$18/pound). Comb honey production is more suitable for areas with an intense prolonged honey flow from eucalyptus, alfalfa, alsike, and yellow clover. Wooded areas are not as suitable for comb honey production, as bees tend to collect more propolis, making the harvesting of comb honey more difficult. This problem has been largely circumvented with the adoption of specialized frames, such as the Ross Round frame, which prevent accumulation of propolis on saleable units.

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Alfalfa in the context of Medicago

Medicago is a genus of flowering plants, commonly known as medick or burclover, in the legume family (Fabaceae). It contains at least 87 species and is distributed mainly around the Mediterranean Basin, and extending across temperate Eurasia and sub-Saharan Africa. The best-known member of the genus is alfalfa (M. sativa), an important forage crop, and the genus name is based on the Latin name for that plant, medica, from Greek: μηδική (πόα) Median (grass). Most members of the genus are low, creeping herbs, resembling clover, but with burs (hence the common name). However, alfalfa grows to a height of 1 meter, and tree medick (M. arborea) is a shrub. Members of the genus are known to produce bioactive compounds such as medicarpin (a flavonoid) and medicagenic acid (a triterpenoid saponin). Chromosome numbers in Medicago range from 2n = 14 to 48.

The species Medicago truncatula is a model legume due to its relatively small stature, small genome (450–500 Mbp), short generation time (about 3 months), and ability to reproduce both by outcrossing and selfing.

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Alfalfa in the context of Vermillion, South Dakota

Vermillion (Lakota: Waséoyuze; "The Place Where Vermilion is Obtained") is a city in and the county seat of Clay County. It is in the southeastern corner of South Dakota, United States, and is the state's 12th-most populous city. According to the 2020 census, the population was 11,695. The city lies atop a bluff near the Missouri River.

The area has been home to Native American tribes for centuries. French fur traders first visited in the late 18th century. Vermillion was founded in 1859 and incorporated in 1873. The name refers to the Lakota name: wa sa wak pa'la (red stream). Home to the University of South Dakota, Vermillion has a mixed academic and rural character: the university is a major academic institution for the state, with its only law and medical schools and its only AACSB-accredited business school. Major farm products include corn, soybeans, and alfalfa.

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