Fabaceae in the context of "Medicago"

Agriculture in West Asia can be traced back to the early Neolithic in the Near East, between 10,000 and 8,000 BC, when a series of domestications by human communities took place, primarily involving a few plants (cereals and legumes) and animals (sheep, goats, bos, and pigs). In these regions, this gradually led to the introduction of agriculture and animal husbandry and their expansion to other parts of the world. The Neolithic is commonly defined as the transition from a "predatory" economy of hunter-gatherers (or "collectors") to a "productive" economy of farmer-breeders, which places the question of plant and animal domestication at the heart of the upheavals brought about by this period.

Farming and livestock breeding appeared in areas of rich biological diversity, where domesticated plants and animals were found in the wild. These regions also contain a large number of food resources in their natural state. Before their domestication, domesticated plants and animals were exploited in the form of gathering and hunting, with the methods and techniques required for domestication already known at the end of the Palaeolithic. Between 9500 and 8500 B.C., "pre-domestic" forms of agriculture were introduced; plants still had a wild character, but their reproduction was controlled by humans. Control of wild animals also began in the same period. These practices gradually led to the emergence of domesticated plant and animal species, which are distinct from the wild forms from which they derive. From a biological point of view, these domesticated species undergo a transition from natural selection to artificial selection by humans. This indicates the conclusion of the domestication process in the period between 8500 BC and 8000 BC. From this point onwards, village communities relied more on the "agro-pastoral" system, combining agriculture and animal husbandry, and less on hunting, fishing, and gathering practices.

In biological classification, a subfamily (Latin: subfamilia, plural subfamiliae) is an auxiliary (intermediate) taxonomic rank, next below family but more inclusive than genus. Standard nomenclature rules end botanical subfamily names with "-oideae", and zoological subfamily names with "-inae".

Detarioideae is an example of a botanical subfamily. Detarioideae is a subdivision of the family Fabaceae (legumes), containing 84 genera.

Vachellia erioloba, the camel thorn, also known as the giraffe thorn, mokala tree, or Kameeldoring in Afrikaans, still more commonly known as Acacia erioloba, is a tree of southern Africa in the family Fabaceae. Its preferred habitat is the deep dry sandy soils in parts of South Africa, Botswana, the western areas of Zimbabwe and Namibia. It is also native to Angola, south-west Mozambique, Zambia and Eswatini. The tree was first described by Ernst Heinrich Friedrich Meyer and Johann Franz Drège in 1836. The camel thorn is a protected tree in South Africa.

The tree can grow up to 20 metres high. It is slow-growing, very hardy to drought and fairly frost-resistant. The light-grey colored thorns reflect sunlight, and the bipinnate leaves close when it is hot. The wood is dark reddish-brown in colour and extremely dense and strong. It is good for fires, which leads to widespread clearing of dead trees and the felling of healthy trees. It produces ear-shaped pods, favoured by many herbivores including cattle. The seeds can be roasted and used as a substitute for coffee beans.

In biology and medicine, a host is a larger organism that harbours a smaller organism; whether a parasitic, a mutualistic, or a commensalist guest (symbiont). The guest is typically provided with nourishment and shelter. Examples include animals playing host to parasitic worms (e.g. nematodes), cells harbouring pathogenic (disease-causing) viruses, or a bean plant hosting mutualistic (helpful) nitrogen-fixing bacteria. More specifically in botany, a host plant supplies food resources to micropredators, which have an evolutionarily stable relationship with their hosts similar to ectoparasitism. The host range is the collection of hosts that an organism can use as a partner.

Poaceae (/poʊˈeɪsi.iː, -ˌaɪ/ poh-AY-see-e(y)e), also called Gramineae (/ɡrəˈmɪni.iː, -ˌaɪ/ grə-MIN-ee-e(y)e), is a large and nearly ubiquitous family of monocotyledonous flowering plants commonly known as true grasses. It includes the cereal grasses, bamboos, the grasses of natural grassland and species cultivated in lawns and pasture. Poaceae is the most well-known family within the informal group known as grass.

With around 780 genera and around 12,000 species, the Poaceae is the fifth-largest plant family, following the Asteraceae, Orchidaceae, Fabaceae and Rubiaceae.

The peanut (Arachis hypogaea), also known as the groundnut, goober (US), goober pea, pindar (US) or monkey nut (UK), is a legume crop grown mainly for its edible seeds, contained in underground pods. It is widely grown in the tropics and subtropics by small and large commercial producers, both as a grain legume and as an oil crop. Geocarpy is atypical among legumes, which led botanist Carl Linnaeus to name the species hypogaea, from Greek 'under the earth'.

The peanut belongs to the botanical family Fabaceae (or Leguminosae), commonly known as the legume, bean, or pea family. Like most other legumes, peanuts harbor symbiotic nitrogen-fixing bacteria in root nodules, which improve soil fertility, making them valuable in crop rotations.

Legumes are plants in the pea family Fabaceae (or Leguminosae), or the fruit or seeds of such plants. When used as a dry grain for human consumption, the seeds are also called pulses. Legumes are grown agriculturally, primarily for human consumption, but also as livestock forage and silage, and as soil-enhancing green manure. Legumes produce a botanically unique type of fruit – a simple dry fruit that develops from a simple carpel and usually dehisces (opens along a seam) on two sides.

Most legumes have symbiotic nitrogen-fixing bacteria, Rhizobia, in structures called root nodules. Some of the fixed nitrogen becomes available to later crops, so legumes play a key role in crop rotation.

Clovers, also called trefoils, are plants of the genus Trifolium (from Latin tres 'three' and folium 'leaf'), consisting of about 300 species of flowering plants in the legume family Fabaceae originating in Europe. The genus has a cosmopolitan distribution with the highest diversity in the temperate Northern Hemisphere, but many species also occur in South America and Africa, including at high altitudes on mountains in the tropics.

They are small annual, biennial, or short-lived perennial herbaceous plants, typically growing up to 30 cm (12 in) tall. The leaves are trifoliate (rarely, they have more or fewer than three leaflets; the more (or fewer) leaflets the leaf has, the rarer it is; see four-leaf clover), with stipules adnate to the leaf-stalk, and heads or dense spikes of small red, purple, white, or yellow flowers; the small, few-seeded pods are enclosed in the calyx. Other closely related genera often called clovers include Melilotus (sweet clover) and Medicago (alfalfa or Calvary clover).

Vicia faba, commonly known as the broad bean, fava bean, or faba bean, is a species of vetch, a flowering plant in the pea and bean family Fabaceae. It is widely cultivated as a crop for human consumption, and also as a cover crop. Varieties with smaller, harder seeds that are fed to horses or other animals are called field bean, tic bean or tick bean. This legume is commonly consumed in many national and regional cuisines.

Some people suffer from favism, a hemolytic response to the consumption of broad beans, a condition linked to a metabolic disorder known as G6PDD. Otherwise the beans, with the outer seed coat removed, can be eaten raw or cooked. With young seed pods, the outer seed coat can be eaten, and in very young pods, the entire seed pod can be eaten.

Pea is a pulse or fodder crop, but the word often refers to the seed or sometimes the pod of this flowering plant species. Peas are eaten as a vegetable.

Carl Linnaeus gave the species the scientific name Pisum sativum in 1753 (meaning cultivated pea). Some sources now treat it as Lathyrus oleraceus; however the need and justification for the change is disputed. The name "Pea" is also used to describe other edible seeds from the Fabaceae such as the pigeon pea (Cajanus cajan), the cowpea (Vigna unguiculata), the seeds from several species of Lathyrus, and Sturt's desert pea (Swainsona formosa).